Cooking With Cannabis
Discover and share innovative cannabis-infused culinary techniques. Elevate your dishes with the therapeutic and aromatic qualities of cannabis.
301 topics in this forum
-
- 1 reply
- 899 views
anyone have a recipie for makeing pancakes with weed in them?
Last reply by pipeman, -
canna leaf/tip cooking?
by Guest billy bonger- 6 replies
- 1.7k views
hi all, I tried the triple choc cake mix with 1/2 oz leaf and tip. The chocy cake i tried straight away and the ony thing i could taste was leaf (very sick all night )then i tried the bread next morning i thought it was great couldn't really taste anything, it was really good with cheese on toast i put a 1/4 oz in that.. I tried that cake again this morning as well and for some reason it doesn't taste to bad now!! BUT........... I can't say i felt any effects at all from either!!. Any ideas on why i've heard you all talk about how potent it can be? I tried a friends once a long time ago and was sick but not feeling anything then as well is canna wit…
-
Hash Oil 1 2
by red dragon- 14 replies
- 2.4k views
anyone know how to make hash oil
-
Hash Brownies
by Guest weepurple- 6 replies
- 1.6k views
This happened last week, Me and one of my mates decided to make some brownies. Well we purchased a cheap Cake mix, We mixed it up using the instructions provided. One the mix was in the bowl i ground up about a 1/2 ounce of Big bud and folded the green in, Once the mix was cooked there was hardly any flavour. To say they where strong is an undestatement a fresh head trip really nice after about two portions. The funniest thing was that we left 2 cakes in the fridge, My mates girl never touches the stuff. She must have been hungry after work and ate the 2 cakes, We came home and it was as if she had swallowed an acid giggling her head of. Really funny. Weepurple :: …
-
help?
by Guest evanmang- 9 replies
- 1.5k views
Hey guys, I've only been smoking 9 months and wanted to try my hand at cooking. Unfortunately I have limited if any access to getting leaves. In making cannibis butter is it OK if i just use the weed I buy off my friends and ordinarily smoke? I'm sorry- please excuse my ignorance, Im a real newb!!!
Last reply by pipeman, -
- 1 reply
- 818 views
any one cook any thing with Hash oil? how much would i need to use?(assuming that when hash oil is made the butane way the potency of most oils will be the same, some were over 70% THC).
Last reply by pipeman, -
-
- 420 Crew
- 1 reply
- 5.9k views
To all those canna cooks out there, maybe u could help me out on this one as u all know i have dome some home brewing with mj in it, some one just gave me an idear (thanks mate) i know thc is oil base but was wondering if sugar could be melted down and mixed with honey oil as this would be one of the best ways of getting thc into my brews, it would not have to be very much sugar as i would need enough to do the priming of the bottles in other words u put a tea spoon of sugar into the bottle before u put ya brew in there that is what gives you your gass in the bottles after u cap tham, so maby one of u canna cooks out there work out a way of doing this, if it can be done i…
Last reply by pipeman, -
-
- 20 replies
- 6.7k views
I know some of the fun of eating is the way you eat it, but when thc and cbd' get absorbed by the stomach they go thru the liver and are broken down differently, hence the longer time to take effect and variety of dose when you eat. Some drops under the tongue are one way as they are absorbed into the bloodstream, bypassing the liver. Are any of us budding enough chemists to work out the way to get the thc into a nasal spray lick the vicks pump pack. I tried it with my canna butter and man, it's like really messy round here now, ya know? Any ideas? Vaznasal
Last reply by Brash, -
- 15 replies
- 2.9k views
Chlorophyll in pant matter is what gives MJ food its "green" taste. It helps plants grow good but most of us don't like to taste it. Here are some tips to reduce the "green" taste in your canna foods: 1. Chlorophyll is water soluble while THC isn't. Soaking plant material in water for a period of time before using helps get rid of some of it. When I make canna butter I usually simmer my plant material in water for 10 minutes and pour off 2-3 times before adding butter and water for final time to cook. Try not to disturb material too much or use cold water, as you may be knocking off trichomes and rinsing them away. Also, if you already made some butter that is a …
Last reply by 99waystofuckyou, -
- 9 replies
- 1.5k views
Hi guys, a little wrecked at the moment but I thought I would pass this on to other adventurous readers. Some time ago I was told that I had a "hermie" and to get rid of it. Because "old hermie" was outside, away from tempting damsels, I decided to keep it as it was one hell of a healthy looking stud. Anyway, time has gone by and "hermie" is really bushy with 5 main stems about 16-18" long that are covered with bloom and seed. The seeds are still green but filling the pods. This is what I have done: I cut off 3 of the branches, ok, only 2 are shown in the pic. After weighing, I decided that another leg of "hermie" wouldnrt go astray.
Last reply by SweetJane, -
- 2 replies
- 1.2k views
Can anyone please tell me how to make stuff out of the left over stem and leaf
Last reply by Luke Skywalker, -
- 9 replies
- 1.7k views
Does anyone know the hard facts on how long to boil a butter \ water \ MJ recipe . I've heard and read anywhere from half an hour to eight+ hours . Is there any need to cook, simmer, or boil for hours or does extended heat bugger the mix ?
Last reply by pipeman, -
- 2 replies
- 1.2k views
I remember reading on this site somewhere about making a massage oil which when rubbed on gave your body a relaxed stoned numb feeling without it effecting your head at the moment, I think it was urbanhog that mentioned it. Anyway now I have some leaf from my first grow to work with im very keen on trying to make some. I have been browsing the site trying to find the post again without any luck. So I thought I may as well just ask if anybody could give me the instructions to making it, it would be much appreciated. Cheers.
Last reply by Ferre, -
-
- 420 Crew
- 7 replies
- 1.4k views
I rember when i was younger my nan use to make bread useing beer instead of adding yeast all though i am not 100% sure how she made it, but use to think it was grate eating nans beer bread because it had beer in it, so at the end of my grow i will be doing another canna beer, so i will be giveing it a go to see how it pans out, but if any one out there who likes doing there own home brew with a bit of pot in it and would like to try i will get the info of me nan on how she use to do it
Last reply by pipeman, -
-
-
- 420 Crew
- 10 replies
- 2.6k views
This is one of the ways I make it, among the many :: Melt about a pound of butter in a pan, then mix 60-70 grams or more of thoroughly sifted pot into it. Let it boil very carefully for a couple minutes (10 - 15 ), until the butter has gotten a nice green colour from the weed. Now squeeze the butter through a fine strainer. Squeeze the leaves hard to get out as much butter as possible. If you have opaque stockings, you should get away with using those. You can strain through a muslin to get out any remaining leaves, but you will lose some butter in the muslin. If you don't want to throw the leaves out, you can make a milk drink out of it (that doesn't taste all that ba…
Last reply by pipeman, -