Cooking With Cannabis
Discover and share innovative cannabis-infused culinary techniques. Elevate your dishes with the therapeutic and aromatic qualities of cannabis.
301 topics in this forum
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- 420 Crew
- 0 replies
- 1.1k views
Ingredients 1 cup white sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1 cup buttermilk 1/4 cup vegetable oil 2 eggs 2 teaspoons vanilla extract 2 tablespoons white sugar 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 2 teaspoons margarine/4 teaspoons cannabutter or as much marijuana as you need Directions 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan. 2 Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top. …
Last reply by Ozzy420, -
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CannaButter
by Chev- 2 replies
- 1.4k views
Bring a nice sized pot of water to the boil. Use around 4-500 grams of butter, add it to your water when boiling. Now add your weed. I like to use probably.........for 4-500grms, I'd use about 3 ozs of leaf/tip. If I'm going small, for 200grms of butter I'd use probably 1 1/2 oz. Depends on how you like it I suppose :: ................ Now, while you're regularly stirring the boiling mixture, the cannabinoids should dissolve into your butter, while the nasty tasting crap dissolves into the water. After cooking your grass for awhile (like half an hour or so), strain off into a bowl or container, and squeeze any excess out of the grass. Put it into the fridge for a few hour…
Last reply by Luke Skywalker, -
Mull Spice
by Chev- 0 replies
- 1k views
This is supposed to be a pretty potent, use with care! (by a Mr Green Jeans) Take about one dry ounce (very dry) and sift it 2 or 3 times, getting it very clean. If you can, please use a stainless steel skillet, add a dash of oil or margarine. Add the weed to the pan and raise the heat slowly, always stirring, until you start to get small wisps of smoke, then remove from heat. Place in a blender/food processor/grinder and grind to fine powder, now mix it with a favourite table condiment, like honey. Dose: One oz = 30 joints. Take an oz, prepare the elixir, take half and put it in a cake or brownie mix, cut it into like 20 pieces.............. Again, this is meant…
Last reply by Chev, -
- 8 replies
- 2k views
Hey all! Ive only got about 0.3g of hash and im wanting to make about 3 small brownies. That should be enough hash shouldnt it? But im kinda unsure of how to do it. Would I make cannabutter first (with less butter) or put the crushed hash straight in the brownie mixture? Any help with this would be great! Later -AB
Last reply by supreme skunk, -
Need some advice from pro
by Guest danknugget87-
- 420 Crew
- 7 replies
- 1.4k views
Hey everyone, im new to this site, and i dont cultivate or anything, and i dont have much cash, but i am very interested in trying to ingest marijuana so just bare with me Im planning on making tea one time, can you use buds to make tea? if so, how much would be adequate to make one cup of tea? im gonna do this sometime this week when i get money, im going to get about 1/3-/12 stick of butter and cook it in a pan and throw in about 1.5 grams of well broken up buds, and then cook that for about 30 minutes what would i do with the results of that? because i plan on ingesting it all in one sitting, hehe could i just add the butter in with a 1/2 filled coffee cup w…
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I thought I'd just share a story with everyone about a most pleasent experience I had about a year ago. I had bought this oz of a mate(mate of a mate of a mate really) for peanuts(the buds were crap).When I bought it I wasn't bothered that the buds were crap I just thought to myself "I'll just smoke a couple of extra cones and I'll be right", boy was I wrong. I found myself smoking about 10 cones per session and not being stoned, just a little high with no relaxing effects at all. It was truly the shitest gear I had ever come across. Then one night, about a week after buying it, I came home from work late and decided to try and eat it(since smoking it was shit). Up until…
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- 4 replies
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yellow! Located currently on the sunshine coast.... and sitting here with a mate trying to decide what we wanna do with our culinary techniques. Basically cooked up some muffins on the weekend in a spur of excitement - which provided us with basically a waste of bud for the buzz (or lack of) that ensued for us. So left pissed off we decided next time its time proper. Been reading the forums on cooking cannabutter and also on making hash / hash oils.... and very much looking forward to playing jamie oliver.... however, being completely new to hash, i have to wonder how much hash or hash oil you would add to make a dozen muffins or some tea etc.... basically im unde…
Last reply by ScuzZ, -
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- 420 Crew
- 10 replies
- 2.7k views
hi everyone this is my first post here. ok i have a problem i have limited access to weed... and limited time/space to cook anything. lets just say the kitchen isn't mine i am looking for the easiest way of making very small amounts of ingestable marijuana quickly and without too much trouble. so far i am leaning towards making some tea, but does it work well? i couldnt care less about the taste, so if dipping some buds in butter and eating it like that would work, i'd do that just the simplest way of getting me stoned through ingesting. help me out guys
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Thc Bikkies 1 2
by Guest elefunk_delivers- 17 replies
- 2.9k views
Could any1 give me the down low on making Bikkies out of mj leaves and stems.. cheerz ele
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thc pbc...
by budsta- 1 reply
- 1k views
Hey, Anyone have recipe for thc pbc's (thc peanut butter cookies)? Used to make 'em years ago but forgotten how. Cheers, Budsta
Last reply by sols, -
hey urb..need some ideas
by Guest bacchus- 2 replies
- 1k views
hey urb.... have a beautiful whole piece of eye fillet (bout 700gms)that i intend to roast this week, was thinking of doing a nice mustard baste, but as i have never done this, any tips?...we have a brilliant old "early kooka" gas stove, very solid cast metal, something grandma and grandpa might have had in the kitchen...produces excellent heat but can be difficult to regulate precise tempuratures as the temp dial doesn't really work, can only control the flow of gas.....we have been a bit cautious about doing any roasting in this oven yet...like things to be a little pink, but not moo'ing.... also any ways to incorporate canna cooking in preparing something to roas…
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i want to make a salad dressing using canna oil,how long to simmer the oil?,same as butter?,do i add water?,the oil will surly spit etc.I know most people like butter to use in recipies but oil is so much easier/or as easy
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- 924 views
After reading urbanhogs excellent post,why not name a mok restaurnt/courier. THEgeenGANJA SMASHED CRABS(seafood) STIR FRIED REDEYED RESTAURANT ETC ETC ANY OTHERS ?????
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Found these on erowid.org here: http://www.erowid.org/plants/cannabis/cann...s_faq_eat.shtml *Chocolate *Stir Fry Bud *Magic Brownies *Banana Cake *Banana Loaf *Leary Biscuit *Nutella Biscuit
Last reply by BlackBeauty, -
Tryed cookies an choickies?
by Guest Babybear- 2 replies
- 1.4k views
There is some great weed food out there when i get a chance i like to go to nimnin an buy canabis cookies they are arouns 3 for 5$ i think an well 2-3 (if u are a reg smoker) would get ya stonned for atleast 4 hrs its a great stone there choickies are good but not as good, they give you the bad case of the munchies, And if you eat to much of there cookies you errm well let out a fair bit of stink the next day those are teh only canabis food i have tryed so far , now that type of thing would be easeyer to send to friends wouldnt it? Or cant u send prepacked food in male around aussie?
Last reply by sols,