Cooking With Cannabis
Discover and share innovative cannabis-infused culinary techniques. Elevate your dishes with the therapeutic and aromatic qualities of cannabis.
301 topics in this forum
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- 420 Crew
- 1 reply
- 1k views
Hi everyone, I am a new member on 0z, HI yall doin, well i took 2 sticks of land o lakes butter salted,(american butter) and melted them in a pot on low temp, i took about 7 grams of med grade bud ground up and put in butter cooked for 45 min constantly stirring, butter turned green, strained it and let cool for 2 hours. Butter is med light green, havent tried it yet any suggestions on cooking,pointers? dosage? Thanks. jjc,ineed$
Last reply by Pure, -
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hello fellow stoners, i'm a newbie to this delightful site and thought i'd share this recipe out of my alice b toklas cook book, first published 1954, but recipe is probably much older. alice was the life partner of gertrude stein and collected recipes from the late 1900s to i guess the late '40s from europe and america. i've never had enough spare hash to make these, but in a perfect world i'd probably have a jarful on the kitchen bench. i've repeated it word for word for historical interest. HASCHICH FUDGE (which anyone could whip up on a rainy day) This is the food of Paradise-of Baudelaire's Artificial Paradises: it might provide an entertaining refreshment …
Last reply by preston, -
easy thc pills 1 2 3
by ftwltmdi420-
- 420 Crew
- 20 replies
- 3.7k views
first off, i did NOT write this. i got this from www.totse.com . i cant tell you for sure if this works or not, but i will tell you in about an hour from now. so tell me what you all think about this recipe. do you think it will work or not? This is an excerpt from Loompanics Unlimited, an underground press publishing company. Up in smoke! That's where 85% of your expensive purchased pot is going. Only 15% of inhaled burning Marijuana is absorbed by your lungs when smoked. The rest is simply blown away! To make smokeless Marijuana, THE THEORY: THC ( TetraHydroCanabinol ) is the active part of Marijuana, the part that gets you stoned. The tiny little cell…
Last reply by F420, -
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- 420 Crew
- 2 replies
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Hey guys im pretty new to cooking with weed and I was wondering if I could just put some butter in a cooking cup with some bud and zap it in the microwave for a few minutes on a low setting, woud this work or would I be wasting my time? Cheers.
Last reply by shrappaz, -
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- 4 replies
- 1.8k views
I read about these a ffew years back but have never tried it. The recipe was to get a biscuit, jatz type or something, put a bud on it then cover it in cheese and microwave till the cheese is goopy. The idea is the THC dissolves into the fat from the cheese and blows ya mind the problems I can see are: 1] It doesn't take long to melt cheese, is this long enough to extract the goodies? 2] if you microwaved for longer the cheese would go all dry and yuk
Last reply by shrappaz, -
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- 420 Crew
- 8 replies
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Hey all you gurus, what's the go with mouldy mull? Is it still usable for butter? I went ahead and used a shitload of mouldy trim to make some butter with tonight, I'll let you know how it goes Pure says yay, and I ditto it. What do you guys think? Coz I noticed there wasn't much around on the subject.
Last reply by Mr & Mrs Pinchie, -
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- 4 replies
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I've read through most of the recipes, etc. so I get the general idea, but I have a few specific questions. 1. There is no way I can currently afford the amounts you guys suggest cooking with. Can I still cook with say, half an ounce or even less?(I'm talking buds by the way) Would it even be worth it? 2. Is there a way I can skip making the canabutter and just cook the weed in say, vegetable oil or something? Or does the canabutter produce the best results? 3. I'm not sure if dealers in Canada sell just the leaf, is cooking with buds a total and expensive waste?
Last reply by Pickle, -
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- 420 Crew
- 2 replies
- 1.7k views
• THC is more efficiently assimilated if it has been dissolved in fats or alcohol. • The presence of little sugar in alcohol or in an oil-based confection may somewhat facilitate the assimilation of the THC. Too much sugar, however, can interfere with the digestion of the fats and their payload of THC. • Eat to an empty stomach. A little of the right kind of food will aid in the assimilation of cannabis resins; too much food will merely dilute its potency and waste much of it. • While too much heat or overcooking can destroy THC activity, normal cooking temperatures for normal cooking times can increase potency by activating the THC. • It has been suggested that the a…
Last reply by alch, -
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- 2 replies
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Just wondering if there is any advantage to using butter to extract the goodies for cooking over using vegetable oil.
Last reply by LoveMeBucket, -
weed and alc 1 2
by red dragon- 10 replies
- 2.2k views
ok my friend was tellin me that if u drink alcohol then get stoned u b real sik but i thought it was the other way round. Anyway i was wondering which is the way that dose?
Last reply by kat, -
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- 9.1k views
Hi All, I've got about 3oz of male leaf, how much butter should I add to make a strong but not too strong cannabutter? Cheers dwyndorf
Last reply by LoveMeBucket, -
- 1 reply
- 1.6k views
Take around 2 –2 ½ ounces of leaf/tip, or around ½-1 ounces of buds, wet or dry, and chop up. You can alter this, more or less, but if you’re going to use more material, adjust the amount of butter and water you’re using. Bring a nice large pot of water to the boil, somewhere around 5-6L of water you’ll need, maybe more depending on how much material you’re using. Drop 500grms of butter into your pot of water, and then add your weed. Boil rapidly for around ½ an hour or so, and then simmer slowly for at least 4 hours, preferably around 8. Or more. Use a stocking or something to separate the pot from the water/butter, strain it really well. Squeeze the last of the water ou…
Last reply by cuntface, -
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Anyone got any hash/marijuana cooky recipes? Also, what grade weed to use? It seems to make marijuana butter you need a reasonable amount of it to start with, so using good stuff would be damn expensive. Would work with leaf? cheers
Last reply by Brash, -
well i was just wondering if you can make canna butter could you use oil like olive oil or sumfin usin the same method of makin the canna butter????? would it be like the same as honey oil except less potent ????
Last reply by tecnos, -
- 3 replies
- 1k views
i have always been told, {i'm somewhat of a newbie} that freezing your trim etc before you make butter/oil/tincture etc that it separates the trichomes from the leaf....any experience here? does it matter? thanks gc
Last reply by grammychronic,