Cannabis cooking

[Ozzy420]

• THC is more efficiently assimilated if it has been dissolved in fats or alcohol.

• The presence of little sugar in alcohol or in an oil-based confection may somewhat facilitate the assimilation of the THC. Too much sugar, however, can interfere with the digestion of the fats and their payload of THC.

• Eat to an empty stomach. A little of the right kind of food will aid in the assimilation of cannabis resins; too much food will merely dilute its potency and waste much of it.

• While too much heat or overcooking can destroy THC activity, normal cooking temperatures for normal cooking times can increase potency by activating the THC.

• It has been suggested that the amount of marijuana be increased to compensate for longer cooking periods as follows:

Temperature- Degrees C

65 93 120 150

M ----------------

i 30 |20 22 24 26

n |

u 60|22 24 26 28

t |

e 90|24 26 28 31

s |

120|26 28 31 34

Edited October 27, 2003 by ozmade

[Rottweilerpunk]

have you tried weed with rice krispies? awesome

 

 

the rottweiler never dies...........

[alch]

Some tard needs to learn how to crop images