Cooking With Cannabis
Discover and share innovative cannabis-infused culinary techniques. Elevate your dishes with the therapeutic and aromatic qualities of cannabis.
301 topics in this forum
-
-
- 420 Crew
- 10 replies
- 1.9k views
Here's what I did: 1. I threw 2 grams of bud into some water with about a third of a block of butter. 2. I boiled it for about half an hour then tossed it into the freezer to harden 3. Once it was done I threw it back into an empty pot and melted the mixture at a low temperature so I could mix it into my cookie mix. 4. I Baked some cookies using the canabutter and enough mixture to make suitable dough plus one egg. Everything turned out good, but when it came time to eat them, me and my girlfriend ate almost half the batch and barely felt anything. I was high but it was nothing to write home about. It was like smoking the tiniest bit of bud. So…
Last reply by Asmodean, -
-
- 5 replies
- 1.1k views
I'm sure you've guys have answered this question a million times before. But I havesome details I need worked out for some simple pan frying pot cooking ! My questions: Will non-hydrogenated margarine work? Will canola oil work? Which is the absolute best ingredient to use? The reason I want to pan fry is I just want to make enough for two people, just kuz I want to try it first and get it right before I make a huge batch and possible waste pot. Oh, and any other helpful hints would be welcome too. thanks!! :reallyexcited:
Last reply by Pickle, -
- 8 replies
- 2.7k views
yeah i am wondering how much of equivalent of MJ would i need to get me stoned as i would smoking it. It only takes small amounts of the average strength buds to get me there, like about one cone, smoked slowly in halves and im pretty right for about 4 hrs. So how much would i need to say put in cookies or something? i wonder if i could sprinkle some into my seafood pancake chunks mixture (see my recipe here) the only time ive eaten it is when a friend had some cookies but it only really sent me to sleep, i have no idea how strong the buds were or not
Last reply by Pickle, -
-
- 420 Crew
- 8 replies
- 3k views
there once was a link on the treating yourself forums to a site that issued thc chocolate to MS sufferers...was thinking making some THC Chocolate would be awesome due to the fact it would be absorbed very well and should be highly effient at absorbing the all important thc... any1 got any ideas on how to do this other than melting the chocolate down and adding some oil/butter ?
Last reply by Oz_Reefergirl, -
-
Eikel makes some cannabutter. 1 2
by Guest Eikel- 10 replies
- 3.2k views
Hey Boys and girls. Well I'd cut down one of my male plants and was trying to decide if I wanted to give hash-making a go. I concluded against it due to the small amount (2.2oz dry) of leaf I'd be using. So, without further ado, here's my cannabutter method: (These pics are the root mass of the plant that went into the cannabutter).
Last reply by Jim666, -
- 1 reply
- 1k views
i just wanted to put this up in the most basic way possible because when i first tried understanding some of the instructions on here i got me realllllll confused (i am a lil slow!) STEP ONE: Take 2 ounces of leaf (dry and with no bud) and put it in a large cooking pot and fill almost 3 quaters the way with water... STEP TWO: Boil on stove for 30 minutes... STEP THREE: Turn stove down so that water is simmering... STEP FOUR: Add 500 grams butter (cut into peices to make melting time quicker) STEP FIVE: Simmer for 6 hours, stiring every half hour... STEP SIX: Take pot and pour contents threw a cloth into a 2nd pot... STEP SEVEN: Wrap leaf in cloth and sque…
Last reply by pipeman, -
- 4 replies
- 1.2k views
I know this is probably a really newbie type question but is there any recipes you'd reccomend for cooking with only 2 g's of bud? Cheers In Advance Heath
Last reply by Heath_the_billyboy, -
- 14 replies
- 2.8k views
Shrug. I dont know if I should be adding a 18.7MB File to the forum.. .. Wonder if I could paste it all.. Ok, Wont allow me to paste it.. PM Me if you want this book or can provide hosting for it. Edit: ------ Also have The Joint Rollers Handbook.. But didnt think it would go down well in the current section.
Last reply by Chev, -
- 0 replies
- 1k views
i was wondering how to make weed tea? any help would be much apprecited.
Last reply by blax420, -
-
- 420 Crew
- 5 replies
- 1.1k views
Hi, I've got some cannabutter which has been in the fridge in an air-tight container for about 8 months. Do you think it will be ok to use in some cookies? Cheers dwyndorf
Last reply by everest, -
-
- 0 replies
- 1.1k views
Hey There, Been hangin' around as a guest for a while, thought I'd post my recipe for bud-butter that I've been perfecting for a few years. It's very similar to others you may find but with a few little things that seem to be very important... Firstly, how much greenery to use? I use approx. 1 Oz of buds per 250 gr of butter (or if you're using leaf/shake, twice as much) ... this is certainly a matter of personal choice. Now before you do anythin else, you wanna make sure the herb is REALLY dry! How dry exactly? Well, it should crumble easily into powder when you press it. Way too dry for smoking I know, but trust me this makes a difference. If your buds aren't t…
Last reply by jonx, -
-
- 420 Crew
- 3 replies
- 1.7k views
Ok I would like to know the best well to get a THC oil 100% pure Can it be done.....?
Last reply by Aussie oz, -
-
- 2 replies
- 855 views
Hey ummm, I can't really cook within my home, for many reasons, one being i don't have a cook top stove thing to heat it with, but would really like to get into canna-cooking. So, a few questions... •I'm wondering is, is it possible to make canna-butter over a campfire, in a pot, on two stands?! • I imagine it should be, but need to get the logistics right. Should i use water, butter or vege oil? I imagine butter will be the way to go. • Wat temperature should the butter (or other ingredient) be to add the marijuana? Ive got a thermometer and i'm guessing i'll be able to adjust the temp by the height of the pot. • Also at this temperature, how long should i cook it fo…
Last reply by Infinitee, -
- 4 replies
- 1.1k views
well i made bud butter with 7 grams of mid grade erb, 2 sticks butter, simmered on low until butter turned green aprox,45min. Made brownies with butter, 1/2 cup recepie called for wich was about all the bud butter i had, cooked 40 min in oven, brownies tasted great no nasty bud taste, very slight tast of erb. ate the whole batch, had 7 grams in it. 3 hours later still nothing. dissapointment. Not the first time this happend either.
Last reply by Pickle, -
-
- 420 Crew
- 1 reply
- 831 views
How much bud should i use for 4 sticks of butter?
Last reply by Pure, -