CannaButter

[Chev]

Bring a nice sized pot of water to the boil. Use around 4-500 grams of butter, add it to your water when boiling. Now add your weed. I like to use probably.........for 4-500grms, I'd use about 3 ozs of leaf/tip. If I'm going small, for 200grms of butter I'd use probably 1 1/2 oz. Depends on how you like it I suppose :: ................

Now, while you're regularly stirring the boiling mixture, the cannabinoids should dissolve into your butter, while the nasty tasting crap dissolves into the water. After cooking your grass for awhile (like half an hour or so), strain off into a bowl or container, and squeeze any excess out of the grass.

Put it into the fridge for a few hours, until the cannabutter hardens on top. Then seperate it from the skanky water underneath, and that's it!

 

Note: The longer you cook your pot, the better your butter will probably be. Just be very careful not to burn it, especially when cooking without water and just butter. You can actually take the process over 2 or 3 days, if you have the area and time

[pipeman]

yeah I like to make a day of it and cook for about 12 hours. Get high, put on some music and log onto Oz Stoners, the time passes pretty quickly

[Luke Skywalker]

Mmmmm... I just remembered I have a couple jars of some really nice cannabutter... one in the fridge at the back and one in the freezer... *licks lips*

 

Weeeeeeelllll now, what shall we do with em eh? Can anyone say Canna-Peanut-Butter on Toast?

 

Keep these recipies coming chev... I suppose I should pull out the ol' cwa and get back into the kitchen too... hmmm... anyone for chocky cake no. 3? (the Skywalker version of no. 2... )