Cooking With Cannabis
Discover and share innovative cannabis-infused culinary techniques. Elevate your dishes with the therapeutic and aromatic qualities of cannabis.
337 topics in this forum
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weed and alc 1 2
by red dragon- 10 replies
- 2.5k views
ok my friend was tellin me that if u drink alcohol then get stoned u b real sik but i thought it was the other way round. Anyway i was wondering which is the way that dose?
Last reply by kat, -
- 9 replies
- 9.4k views
Hi All, I've got about 3oz of male leaf, how much butter should I add to make a strong but not too strong cannabutter? Cheers dwyndorf
Last reply by LoveMeBucket, -
- 1 reply
- 1.7k views
Take around 2 –2 ½ ounces of leaf/tip, or around ½-1 ounces of buds, wet or dry, and chop up. You can alter this, more or less, but if you’re going to use more material, adjust the amount of butter and water you’re using. Bring a nice large pot of water to the boil, somewhere around 5-6L of water you’ll need, maybe more depending on how much material you’re using. Drop 500grms of butter into your pot of water, and then add your weed. Boil rapidly for around ½ an hour or so, and then simmer slowly for at least 4 hours, preferably around 8. Or more. Use a stocking or something to separate the pot from the water/butter, strain it really well. Squeeze the last of the water ou…
Last reply by cuntface, -
- 2 replies
- 3.2k views
Anyone got any hash/marijuana cooky recipes? Also, what grade weed to use? It seems to make marijuana butter you need a reasonable amount of it to start with, so using good stuff would be damn expensive. Would work with leaf? cheers
Last reply by Brash, -
well i was just wondering if you can make canna butter could you use oil like olive oil or sumfin usin the same method of makin the canna butter????? would it be like the same as honey oil except less potent ????
Last reply by tecnos, -
- 3 replies
- 1.2k views
i have always been told, {i'm somewhat of a newbie} that freezing your trim etc before you make butter/oil/tincture etc that it separates the trichomes from the leaf....any experience here? does it matter? thanks gc
Last reply by grammychronic, -
- 1 reply
- 1k views
anyone have a recipie for makeing pancakes with weed in them?
Last reply by pipeman, -
canna leaf/tip cooking?
by Guest billy bonger- 6 replies
- 1.8k views
hi all, I tried the triple choc cake mix with 1/2 oz leaf and tip. The chocy cake i tried straight away and the ony thing i could taste was leaf (very sick all night )then i tried the bread next morning i thought it was great couldn't really taste anything, it was really good with cheese on toast i put a 1/4 oz in that.. I tried that cake again this morning as well and for some reason it doesn't taste to bad now!! BUT........... I can't say i felt any effects at all from either!!. Any ideas on why i've heard you all talk about how potent it can be? I tried a friends once a long time ago and was sick but not feeling anything then as well is canna wit…
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Hash Oil 1 2
by red dragon- 14 replies
- 2.7k views
anyone know how to make hash oil
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Hash Brownies
by Guest weepurple- 6 replies
- 1.7k views
This happened last week, Me and one of my mates decided to make some brownies. Well we purchased a cheap Cake mix, We mixed it up using the instructions provided. One the mix was in the bowl i ground up about a 1/2 ounce of Big bud and folded the green in, Once the mix was cooked there was hardly any flavour. To say they where strong is an undestatement a fresh head trip really nice after about two portions. The funniest thing was that we left 2 cakes in the fridge, My mates girl never touches the stuff. She must have been hungry after work and ate the 2 cakes, We came home and it was as if she had swallowed an acid giggling her head of. Really funny. Weepurple :: …
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help?
by Guest evanmang- 9 replies
- 1.6k views
Hey guys, I've only been smoking 9 months and wanted to try my hand at cooking. Unfortunately I have limited if any access to getting leaves. In making cannibis butter is it OK if i just use the weed I buy off my friends and ordinarily smoke? I'm sorry- please excuse my ignorance, Im a real newb!!!
Last reply by pipeman, -
- 1 reply
- 942 views
any one cook any thing with Hash oil? how much would i need to use?(assuming that when hash oil is made the butane way the potency of most oils will be the same, some were over 70% THC).
Last reply by pipeman, -
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- 420 Crew
- 1 reply
- 6.1k views
To all those canna cooks out there, maybe u could help me out on this one as u all know i have dome some home brewing with mj in it, some one just gave me an idear (thanks mate) i know thc is oil base but was wondering if sugar could be melted down and mixed with honey oil as this would be one of the best ways of getting thc into my brews, it would not have to be very much sugar as i would need enough to do the priming of the bottles in other words u put a tea spoon of sugar into the bottle before u put ya brew in there that is what gives you your gass in the bottles after u cap tham, so maby one of u canna cooks out there work out a way of doing this, if it can be done i…
Last reply by pipeman, -
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- 20 replies
- 7.1k views
I know some of the fun of eating is the way you eat it, but when thc and cbd' get absorbed by the stomach they go thru the liver and are broken down differently, hence the longer time to take effect and variety of dose when you eat. Some drops under the tongue are one way as they are absorbed into the bloodstream, bypassing the liver. Are any of us budding enough chemists to work out the way to get the thc into a nasal spray lick the vicks pump pack. I tried it with my canna butter and man, it's like really messy round here now, ya know? Any ideas? Vaznasal
Last reply by Brash, -
- 15 replies
- 3.2k views
Chlorophyll in pant matter is what gives MJ food its "green" taste. It helps plants grow good but most of us don't like to taste it. Here are some tips to reduce the "green" taste in your canna foods: 1. Chlorophyll is water soluble while THC isn't. Soaking plant material in water for a period of time before using helps get rid of some of it. When I make canna butter I usually simmer my plant material in water for 10 minutes and pour off 2-3 times before adding butter and water for final time to cook. Try not to disturb material too much or use cold water, as you may be knocking off trichomes and rinsing them away. Also, if you already made some butter that is a …
Last reply by 99waystofuckyou,