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233 topics in this forum
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- 420 Crew
- 18 replies
- 7.5k views
I was going to mix some buds in the strongest alcohol I got to make a pot tincture. is that the right term? anyway I got a bottle of absinth, and I thought it was just some really strong alcohol, but have found out its got wormwood in it which is a psychoactive ingredient similar to THC. Is this right? Is it a bad idea to try to make a THC drink out of absinth? or is it a kick ass idea? the other choice I guess is absolute vodka, which is only 40% (absinth is 60%. I've heard everclear mentioned as the strongest and therefore best to use but where can you buy the stuff?
Last reply by fsagertyaef, -
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- 2 replies
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Hey all, Haven't heard from me in a while, cops kept me pretty quite! ahah For this years grow we had dug a 1.5foot hole and removed the grey sandy soil from it and plan to had a mixture of good quality potting mix with peralite, and peat moss with a tad of dynamic lifter, can anyone help with amounts for the mix? I've heard the more we move the planst the more stressed they end up, thus stunting growth! so we plan to move once, but i did read sum where u can't just stick a seedling in a big area of dirt? any truth to this one? we also plan to grow a couple in 20 litre pots, any advice on that? sorry bout all the questions, but i want this crop to work! ahah
Last reply by jackfrost, -
.... it looks like im a bit of a chef. Well, that coz i am taking catering classes I came up with this idea about 3 days ago when i was perparing a dish for one of my clases. KK, here we go. You will need: Bread Eggs (How many depends on how many slices of bread you have, I go with one medium size egg for every 2 slices of bread. Lets use 2 slices) Greated Cheese Oven Grill Butter(Could also use Cannabutter) Garden Herbs (Could also use MJ) Start of by beating the eggs. Add your fresh garden herbs-finely chopped(or MJ) to the egg. Butter very lightly one side of the bread, filip over and spread the top side with the egg and herb mixture. Sprinkle desired amount of g…
Last reply by fsagertyaef, -
- 8 replies
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Hey there, Ive taken a plundge and brought me a different sort of system. This is a pot within a pot sorta thing and has air pump running a drip ring at the top. THing is it didnt come with instructions, I have put it together ok I think. But the drip ring is just that, it drips. I was expecting it to come out somewhat faster. Anyways on a drip fed recircluting system, how do I run the dripping?? Eg do I run it constantly when the lights are on?? DO i put it on a timer???
Last reply by F420, -
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- 420 Crew
- 5 replies
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I remember a documentary on s.b.s. years ago that did a tour though sensi castle, and they showed a section dedicated to us Aussie seed buyers, so if you aren't sure what will be the best strain for your situation, just ask, they may even have a new strain yet to be advertised. Give them your climate details, and some characteristic's you desire, and let their knowledge help decide strain options.
Last reply by jackfrost, -
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- 420 Crew
- 7 replies
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Hey all, damn its been along time! had a run in with the law so i've been very quite....! ahha just planning this years grow and yeh whats the best fertalizers to use for vege and flowering? cheers lofty
Last reply by jackfrost, -
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- 30 replies
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Low Stress Training (LST) and MORE Walk Through (Pics) Now firstly I must state that I didnt originally write this, but I have been using it and have found it to be very useful -------------------------------------------------------------------------------- This isn’t an easy topic to cover all of. As is with everyone, I am still learning and perfecting my techniques. Now, this is a thread on LST, and I emphasize the low stress part, because although a little stress can be good (aka low), a lot of stress can and will be BAD. I don’t support topping, the FIM technique, sticking nails through the stems or any such SIN. Ill get more into this on the very next reply. …
Last reply by Amnesiac, -
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this is fucken awesóoooome, extreme super happy fun suprise dish. vanilla yoghurt .5L, spoon in about 5-6 big spoons of chocolate nesquick or more, mix in a little bit, crush up some kitkat bars (we found though extensive research, that the best way to do this is to crush them up when theyre still in their packets) use big spoon to eat Feeds: 2-3 Best idea for sharing: Serve in a deep bowl and sit in a circle around that holy grail. Toke pass - one spoon each in a clockwise direciton
Last reply by Infinitee, -
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- 420 Crew
- 11 replies
- 3k views
Ooooo...i hear you saying. Yes Ooooo indeed. Anyways i thought these up the other night at a mates place when i was completely and totally baked off my skull. Just buy some premade frozen waffles...(cook them as per instructions). Get some strawberry icecream, cut out a slab. Whack it between two waffles and pour strawberry syrup on top. :reallyexcited: :reallyexcited: :reallyexcited: Hows that sound ?
Last reply by jethroqwalrustitty, -
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- 420 Crew
- 9 replies
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g'day folks I've just recently aquired a couple of nice cuttings courtesy of my good friend. :thumbsup Just wondering if it's alright to re-veg clones that have been taken from a mum? The clone I have isn't rooted yet I don't think (no roots protruding from the bottom) I have them in my cab with a 400w son-t hps (It's sitting around 40-50 cm away. Is this overkill?) also how often should I foliar feed them? The cutting is really quite splendid and I will do whatever I can to keep it alive. So any tips would be appreciated. Thx all =)
Last reply by WantDaChronic, -
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I got realy stoned the other night and went on a huge munch raid. There was plenty of bread, which is always good imho... A a whole pack of shredded cheese. And a bottle of mayo. Spread the mayo generously over the bottom peice of bread, chuck some shredded cheese on top, and back the top peice of break over the top of that. Throw it onto the toasted sandwich making grill thingy, bang the lid down for 2 minutes. And there you have it. Toasted cheese and mayo sambos. ::M1557::
Last reply by M1557, -
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- 420 Crew
- 5 replies
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Ok here is a quick tutorial on preparing growool cubes, the principle applies to both the smaller and larger sizes, the main reason you must do this before adding a seed or clone to the grocube is because the growcubes PH is too high to be used straight away What your going to need: A bucket or container or sorts Growool cubes Ph adjuster ( I use Ph down which is phosphoric acid and available at any hydro shop) Ph Tester Water ( if you can’t drink tap water where you are use rain, bottled or whatever Water you normally drink) Ok well first thing to do is get your container, fill it up with your water and leave it out overnight to let the chlorine evap…
Last reply by quizywig, -
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- 420 Crew
- 9 replies
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Heres an interesting idea: you know when you go camping and most of the munch seems to disappear mysteriously, well this was one of those times so we hunted round for ingredients and came up with a bananna, a Twix, some honey and an 1/8. This invention involved splitting the bananna down the middle and inserting the various ingredients (the twix needed to be crumbled). It was then wrapped in aluminium foil and put in the fire for about 15-25 mins. It was one of the nicest tasting foods ive had :thumbsup
Last reply by jethroqwalrustitty, -
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- 420 Crew
- 16 replies
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Warning: Don't read the following stoned rants if u r not stoned, they won't make sense until you go smoke a cone (go on). Best invention ever, if u r stoned and have munchies (like i did b4) u look for some real food and find donuts. 1. Get donuts 2. Stick 4 Skittles (Orange, Red, Blackcurrent, Green in clockwise order form 12 o clock) in each donut. 3. Get a chive (onion leek type herb thing) and chop a good sized leaf of that up and sprinkle in the hole of the donmut, till it's overflowing!! 4. Get 2 Jatz, break in half and put a quarter jat on the bottom of donuts (to give appearance of a mouth) 5. Get a good thick slice of cheese, break into 4 and stick o…
Last reply by Infinitee, -
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- 30 replies
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just today....when it was around lunchtime and munchie time....i was sooooooo hungry so i made creamed corn, cheese, onion and tomato on toasted crumpets. it tasted awful! i am always doing this...making huge amounts of food that is inedible....do u do this???? or just me??
Last reply by jethroqwalrustitty,
