Cooking With Cannabis
Discover and share innovative cannabis-infused culinary techniques. Elevate your dishes with the therapeutic and aromatic qualities of cannabis.
301 topics in this forum
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- 8 replies
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Hey never made this before but i've heard some good reviews so I thoguht I'd share.. the following is from boards.cannabis.com and posted by the user Pride so i'm not taking any credit, just sharing the love I did this and it worked like a motherfucker. It's simply the way you SHOULD be making firecrackers but without a single mistake or problem unlike many errors I read in other threads.. which is why I think this is gonna be the most helpful thread for firecrackers. Ingredients: Crackers. The bigger the better. DON'T USE BREAD! Bread absorbs peanut butter exactly the same as to how butter dissolves into bread via toast when you put it in the toaster. You want …
Last reply by Indoor grow room, -
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- 420 Crew
- 5 replies
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Hi everyone, I've been wondering how to make the Canna Lollys that they sell in the US dispensaries? Does anyone have a recipe or a tute? Jimbo
Last reply by speller5, -
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Title :: Odourless PB & MJ Toasted Sammich Author :: Browniez Category :: Cannabis Based Ingredients :: 2 slices of bread oily peanut butter (100% peanuts stuff is best for the oil) cannabis - I used 1 tsp but adjust to personal taste Description :: Simple - A peanut butter sandwich with cannabis in the middle, toasted on both sides under a grill. 1. Spread each slice of bread thickly with the peanut butter 2. Sprinkle the canna on top of the PB on one slice 3. Drizzle some more PB over the canna to cover it in the oil 4. Place the other slice of PB-spread bread atop the canna slice 5. Place sammich on a heatproof plate under the grill (the plate will …
Last reply by huckler, -
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Smashed Anzac Cookies I've made these 4 times. They are easy and taste great. Friends are impatiently waiting for the next batch. I follow the directions in the cannaversity for the butter - i also wash the butter twice to get out most of the smell and some of the taste. 1 cup plain flour 1 cup oats 1 cup brown sugar 1/2 cup coconut 125g butter - i use half cannabutter and half unsalted butter 2 tblsp golden syrup 1 tblsp water 1/2 teaspoon bicarb soda 1. Sift the flour into a bowl. Add sugar, oats & coconut. 2. In a saucepan or in the microwave, melt butter, g…
Last reply by huckler, -
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So I've only ever made brownies twice before, both with thc oil. Budder looks like it'd be easier to make, plus i have an awesome recipe for brownies that requires butter, not oil, but i could use oil anyway. I've heard that oil makes it more potent, but is that just a load of shit? So which does everyone prefer?
Last reply by Fibrofeend, -
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- 420 Crew
- 13 replies
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Gday, First time poster here. I've decided recently that I want to attempt to make a green dragon. So I have a few questions to anyone who has made GD before. I've been doing some research around the internet for recipes etc, and have decided to go with the non-heated meathod. This is to keep it simple, for the first time, and because I live at home, so don't want any cooking smells wafting around the house. After browsing throught the bottle shop. I have found 2 spirits that I potentially use. First is Bacardi 151, at 80% abv. The other I found was a polish rectified spirit, at 95% abv. Is there anything wrong with using the polish rectified spirit, or is 151 the go…
Last reply by mull, -
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OK so I am wanting to cook some bud into some snacks but everyone is telling me I have to do it nine different ways. There telling me I need to make butter and take my time with it and boil this and heat up that... You want to get chinese eyed for cheap and not spark a bowl just grind a quarter of Regular old swag into a find dust with a cheap coffee grinder. and add. add to spagetti "which is awesome" add to the liquid ingredients in any cake, brownie or cookie mix. Hell slip it into one of those candy making kits at the right time to make awesome suckers. It all works. Whats the differents between doing that and going into some complex PRE-cook butter making recipe? I…
Last reply by dhfj349, -
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- 420 Crew
- 6 replies
- 2k views
1 ripe avocado, peeled, seeded � tsp ground cumin � tomato, diced 1/8 cup minced red onion 10 g cannabis � serrano chilie, seeded, minced 1 tbsp Cup chopped cilantro leaves 1 tbsp fresh lime juice Hot pepper sauce, salt, white pepper to taste Cut avocado in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more pepper sauce, salt and pepper if desired. Serves 6-8 with tortilla chips or more if used in conjunction with other Mexican specialties.
Last reply by Diital, -
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- 8 replies
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Managed to waste 2 oz of very crystally ppp trim.... fell asleep with the butter simmering on the stove and evaporated off all the water buffer... woke to the smell of crispy fried weed and burnt butter. The reason I didn't use the slow cooker was because the slow cooker was full of light olive oil and 3 oz of seedless, sativa bushbud. Anyone got a recipe for incredibly burnt butter?
Last reply by louise, -
- 5 replies
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Hey all. Here's one for you vapers out there: Have heard different opinions on using vaped leftovers for cannabutter, so I thought I'd give it a try to see what's what. Made cannabutter the usual way - rolling boil with a stick of butter, strain, cool, etc. Anyway, it works. I mixed an oz of vaped leftovers (ie: the weed was an oz before vaping - I didn't weigh the leftovers) with a stick of butter. I tend to vape the heck out of my gear, so this was on-the-verge-of-burned stuff. I have some mild but pleasant cannabutter as a result. Very mellow and sedated stone. One thing, though - I'd use half the amount of butter next time. So 2oz of vaped leftovers to a s…
Last reply by Budman2012, -
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yello , made these the other night not to bad 1 egg 2Tbl spoon of sugar 4 Tbl spoons of self raising flour 1/2 cup of Weed Milk 1 tea spoon of smooth peanutbutter First with the weed milk I just put 2 tablespoons of dried herbal into a cup of full fat milk and 2 cups of water and then on the stove bring to the boil and simmer for half hour or so, then strain and you have your weed milk , mmmm Piklets Put the flour and sugar in a bowl then make a well in the middle for your egg to go in , mix egg in slightly then mix the peanut butter in with the egg (seems to mix easier this way) , now start adding the milk to get your piklet batter yeah! i added in choc chips la…
Last reply by Brimstond, -
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- 420 Crew
- 14 replies
- 4.4k views
Tell me people out there how do you all make cookies & did that taste nice or not the reason i am asking is becouse when ever i make cookies they taste realy bad & friends find them hard to swollow
Last reply by lostinoz, -
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- 4 replies
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Just my two bob's worth. My preferred method of cannabis delivery is joint, but on those cold winter weekends, consuming cannabis in food or drink is a treat. I never bother making butter; too time consuming, easy to burn, seperates into milk solids and fats..... First thing to note is: Cooking is Science. THC dissolves in fats/oils and alcohol. It doesn't dissolve in water. Second thing is that dried bud and fresh bud BOTH work when combined with fat or alcohol, but fresh bud may need a longer time to infuse. Whether you use dried or fresh depends on your own personal circumstances and resources. One thing is certain, you are wasting your time if you think you can b…
Last reply by lostinoz, -
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About: Butterscotch sauce on madeira cake. Preparation: 10 Minutes - served hot. Ingredients: 1 Madeira cake. 125g Canna butter. 150g Soft brown suger. 125ml Double whipped cream. Method: Remove the bottom half of the madeira cake and place the top part, cut into 4"x4" squares, in a moderate oven for 5-10 minutes. Combine the butter, sugar and cream in a small saucepan with gentle heat until melted. Remove mads from the oven and place each piece on saucers then slowly pour your melted sticky over each piece. Serving suggestions: Serve with ginger beer to bring out the flavour of the sticky. Enjoy the Mad Stickies!!!
Last reply by wilderbud, -
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- 420 Crew
- 6 replies
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Man, I can't believe I haven't found this place earlier As requested, a recipe for making canna-milk from stems. This is reposted from http://www.yahooka.com/forum/cannabis-cuis...-weed-milk.html (not my own content). " It IS very possible to make some very good weed tea that will make you so blazed that you can't find your own ass with both your hands. Here's what you do... First, collect as many stems as you can - you don't need anything else from the marijuana plant, just the stems (although the potency can potentially be increased with the addition of buds, oils, hash or other THC derivitives). It is not neccessary to crush, break, grind or break the stems …
Last reply by Frazz, -