Cooking With Cannabis
Discover and share innovative cannabis-infused culinary techniques. Elevate your dishes with the therapeutic and aromatic qualities of cannabis.
301 topics in this forum
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- 420 Crew
- 8 replies
- 5.9k views
hey ppl, i plan to make cannabutter in future. i want to make 125g cannabutter, hwo much weed will i need for it to be effective, then later i plan to make cookies with that butter, after the cookies are done, can i freeze them for storage? or would it degrade the quality?
Last reply by thc24, -
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- 420 Crew
- 3 replies
- 2k views
Clone of a Cinnabon INGREDIENTS: • 1 cup warm milk (110 degrees F/45 degrees C) • 2 eggs, room temperature • 1/3 cup canna butter, melted • 4 1/2 cups bread flour • 1 teaspoon salt • 1/2 cup white sugar • 2 1/2 teaspoons bread machine yeast • • 1 cup brown sugar, packed • 2 1/2 tablespoons ground cinnamon • 1/3 cup cannabutter, softened DIRECTIONS: 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. 2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon. 1. Roll dough into a 1…
Last reply by crankheart, -
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- 5 replies
- 2k views
Irey greetz them a selling products like Green Gold and other cannabis products pon the web now heres the site Hemp in Avalon EAT CANNABIS AND LIVE FOREVER http://earthreggae.com/components/com_fireboard/template/default/images/english/emoticons/wink.png DIY eze to make dry the leaf and grind to a powder gotta http://earthreggae.com/components/com_fireboard/template/default/images/english/emoticons/grin.png dat www.rawcannabis.com, Dis rasta advocates eating marijuana not for its psychoative effects but for its nutritional content and healing ability. forward ever free cannabis heal the people heal the land
Last reply by Indycar, -
- 3 replies
- 2k views
Hey guys, i came across this recipe and thought i'd share it with you guys! original source: Canna Lollipops.
Last reply by Crunchy, -
- 4 replies
- 1.6k views
I put 'cheese scone recipe' into google and a good couple of handfuls of mull (mostly leaf/tip) into it. Used a nice aged cheddar and they didn't rise as much as I'd hoped but YUM.
Last reply by sparkler, -
- 4 replies
- 1.4k views
Howdy all just thought id share my most recent form of ingestion that i have become fond of. Hot MILO with Cannabis infused Coconut Oil. I use Cold Pressed Virgin Coconut Oil. I find the double boiler extraction method works best. I simply place desired amount of herb in the oil and leave for a couple of hours, stirring occasionally. Then strain. I recommend you experiment with quantities to find your desired strength. Coconut oil stays solid below 20 degrees Celsius. Has extremely high smoke point. I heat about 3/4 cup of Milk in the microwave, add 3 teaspoons of milo and one teaspoon of sugar then however much coconut oil you need. Stir well. Coconut oil is m…
Last reply by EarlyGrayce, -
- 5 replies
- 1.3k views
Hello All! I thought that I get the quickest answers from here. I'm cooking up some canna butter, and have small test batch (3oz of bud/kiff(pretty finely mulched) to 100g of butter) boiling right now, been boiling about an hour now. How long should one keep boiling it? I've heard that longer the better, but some videos have told to boil only for an hour (that was ground up with a blender tho). Also, what about the ratio? More/less butter? I have heaps of this stuff so I want to get it right and not make it too weak. Thanks for all the input!
Last reply by EarlyGrayce, -
- 5 replies
- 1.4k views
ok so i was woundering would putting pure kieff in a batch of say....cookies still work like it does for canna-butter?
Last reply by rekd1, -
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- 420 Crew
- 10 replies
- 3.1k views
Title :: Creamy avacado and prawn sauce Author :: Stoney Category :: Cannabis Based Ingredients :: 2 avacado's 10-15 prawns per person 2 spring onions 1 cup of nice dry wine 2 cloves garlic 1 tub thickend cream Description :: Great for a steak sauce or can be served on a bed of rice as a main meal 1. Finely chop your garlic and put in a frypan with a good amount of canna butter. 2. Add the wine and cream and bring to the boil once boiling turn down to simmer or you will burn the cream. 3. Add your mashed avacado and some salt and pepper and stir well. 4. Add the spring onion and stir again. 5. Put ya prawns in and keep moving them around so they cook …
Last reply by bloodshot_eyes, -
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- 5 replies
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I'm not saying anything, I'm just providing the link. How do you peeps not know about these two!? Chefs Hans and Hans
Last reply by MadamePandora, -
- 11 replies
- 2.2k views
and having one in the cupboard I thought I'd give it a go. The saucepan underneath is about 2/3rds full of water. The stove is on the lowest setting it can go, which keeps the water in the saucepan on a gentle simmer/boil. I 'stumbled' across the double boiler pot doing the washing up one day. Noticed it fell into the saucepan and had a nice snug fit. Double boilers do not need to fit so snugly but doing so decreases heat/evaporation loss from the bottom pot, allowing for minimal heat input to maintain the (low) boil. I've put a couple of glasses of water and maybe ~100g of butter into the top pot along with a good handful of trim that has been dried for a few days …
Last reply by MrMcDizzle, -
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- 420 Crew
- 1 reply
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Hi everyone, I thought that I would share my wifes recipe for her Double Choc Canna Muffins, they are super yummy and super strong, real easy to eat too much and be really nailed to the couch... lol Ingredients 1 cup of choc buttons 1/2 block of milk cooking chocolate 50g of normal butter 65g of Canna butter 1 cup white sugar 1 egg 3 teaspoons vanilla essence dash of salt 1 cup milk 2 cups of self raising flour *those who are brave enough can use all Canna butter is desired...* Preparation Preheat oven to 200C In a large saucepan, combine butter and cooking chocolate and heat on low heat until mixture is melted and smooth Remove from heat and let cool (…
Last reply by Ozzy420, -
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Used just under 2 ounces of semi dried leaf. Not bud leaf either, some leftover male leaf and some VB mothers that got the chop. here is a quick summary. Chucked semi-dry leaf into pot. Poured jug of boiling water over, simmer for 10 minutes, pour water off. Repeated this again. This is to get rid of some of the "green" taste". Then add water until leaves float, also add 500g butter and some Lemon essence to help with smell. I set up a fan on other side of stove to blow towards open window. To be honest I didn't think the smell was that bad. Anyway then rapid boiled for 30 min, then simmered for about 8 hours, stirring occasionally.
Last reply by BaronS, -
- 1 reply
- 1.8k views
Found this one after our live chat discussion today Almost any fruit or plant material can be used as a base for wine making, and the marijuana plant is no exception. Marijuana wine is alcoholic, as all wines are. The basic fermentation process converts the natural and added sugars to alcohol. Marijuana wine contains about 13% alcohol when the following process is followed. The big bonus that puts marijuana wine in a class by itself is tetrahydrocannabinol. THC, the active ingredient that gets you stoned, is soluble in alcohol. Therefore, as the wine ferments, alcohol is formed which dissolves the active THC from the marijuana. That THC then becomes part of the wine. …
Last reply by punchin_kones, -
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- 420 Crew
- 14 replies
- 8.5k views
Hey all, I don't think it'd be too hard to get a recipe for making butter out of pot trim, but I thought I'd ask those of you guys that do it for some concept first of what's the least you need for a practicle run. Me and misses have always enjoyed eating grass more than smoking, except for the excruiatingly bad tatse. We always just simmered the pot in water and added this to the biscuit mix, without sugar even. It tasted like the worst medicine,and seriously made ya gag. We had little children then, and becuase we made a hundred or so bickies at a time, then froze them, we didn;t want the kids accidently finding them while we weren't around, sneeking a biscuit and yo…
Last reply by medi-useA, -
