Cooking With Cannabis
Discover and share innovative cannabis-infused culinary techniques. Elevate your dishes with the therapeutic and aromatic qualities of cannabis.
354 topics in this forum
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- 420 Crew
- 6 replies
- 2.1k views
1 ripe avocado, peeled, seeded � tsp ground cumin � tomato, diced 1/8 cup minced red onion 10 g cannabis � serrano chilie, seeded, minced 1 tbsp Cup chopped cilantro leaves 1 tbsp fresh lime juice Hot pepper sauce, salt, white pepper to taste Cut avocado in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks is fine. Taste and adjust seasoning with more pepper sauce, salt and pepper if desired. Serves 6-8 with tortilla chips or more if used in conjunction with other Mexican specialties.
Last reply by Diital, -
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- 8 replies
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Managed to waste 2 oz of very crystally ppp trim.... fell asleep with the butter simmering on the stove and evaporated off all the water buffer... woke to the smell of crispy fried weed and burnt butter. The reason I didn't use the slow cooker was because the slow cooker was full of light olive oil and 3 oz of seedless, sativa bushbud. Anyone got a recipe for incredibly burnt butter?
Last reply by louise, -
- 5 replies
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Hey all. Here's one for you vapers out there: Have heard different opinions on using vaped leftovers for cannabutter, so I thought I'd give it a try to see what's what. Made cannabutter the usual way - rolling boil with a stick of butter, strain, cool, etc. Anyway, it works. I mixed an oz of vaped leftovers (ie: the weed was an oz before vaping - I didn't weigh the leftovers) with a stick of butter. I tend to vape the heck out of my gear, so this was on-the-verge-of-burned stuff. I have some mild but pleasant cannabutter as a result. Very mellow and sedated stone. One thing, though - I'd use half the amount of butter next time. So 2oz of vaped leftovers to a s…
Last reply by Budman2012, -
- 0 replies
- 846 views
yello , made these the other night not to bad 1 egg 2Tbl spoon of sugar 4 Tbl spoons of self raising flour 1/2 cup of Weed Milk 1 tea spoon of smooth peanutbutter First with the weed milk I just put 2 tablespoons of dried herbal into a cup of full fat milk and 2 cups of water and then on the stove bring to the boil and simmer for half hour or so, then strain and you have your weed milk , mmmm Piklets Put the flour and sugar in a bowl then make a well in the middle for your egg to go in , mix egg in slightly then mix the peanut butter in with the egg (seems to mix easier this way) , now start adding the milk to get your piklet batter yeah! i added in choc chips la…
Last reply by Brimstond, -
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- 420 Crew
- 14 replies
- 4.7k views
Tell me people out there how do you all make cookies & did that taste nice or not the reason i am asking is becouse when ever i make cookies they taste realy bad & friends find them hard to swollow
Last reply by lostinoz, -
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- 4 replies
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Just my two bob's worth. My preferred method of cannabis delivery is joint, but on those cold winter weekends, consuming cannabis in food or drink is a treat. I never bother making butter; too time consuming, easy to burn, seperates into milk solids and fats..... First thing to note is: Cooking is Science. THC dissolves in fats/oils and alcohol. It doesn't dissolve in water. Second thing is that dried bud and fresh bud BOTH work when combined with fat or alcohol, but fresh bud may need a longer time to infuse. Whether you use dried or fresh depends on your own personal circumstances and resources. One thing is certain, you are wasting your time if you think you can b…
Last reply by lostinoz, -
- 3 replies
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About: Butterscotch sauce on madeira cake. Preparation: 10 Minutes - served hot. Ingredients: 1 Madeira cake. 125g Canna butter. 150g Soft brown suger. 125ml Double whipped cream. Method: Remove the bottom half of the madeira cake and place the top part, cut into 4"x4" squares, in a moderate oven for 5-10 minutes. Combine the butter, sugar and cream in a small saucepan with gentle heat until melted. Remove mads from the oven and place each piece on saucers then slowly pour your melted sticky over each piece. Serving suggestions: Serve with ginger beer to bring out the flavour of the sticky. Enjoy the Mad Stickies!!!
Last reply by wilderbud, -
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- 420 Crew
- 6 replies
- 2.7k views
Man, I can't believe I haven't found this place earlier As requested, a recipe for making canna-milk from stems. This is reposted from http://www.yahooka.com/forum/cannabis-cuis...-weed-milk.html (not my own content). " It IS very possible to make some very good weed tea that will make you so blazed that you can't find your own ass with both your hands. Here's what you do... First, collect as many stems as you can - you don't need anything else from the marijuana plant, just the stems (although the potency can potentially be increased with the addition of buds, oils, hash or other THC derivitives). It is not neccessary to crush, break, grind or break the stems …
Last reply by Frazz, -
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- 420 Crew
- 8 replies
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hey ppl, i plan to make cannabutter in future. i want to make 125g cannabutter, hwo much weed will i need for it to be effective, then later i plan to make cookies with that butter, after the cookies are done, can i freeze them for storage? or would it degrade the quality?
Last reply by thc24, -
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- 420 Crew
- 3 replies
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Clone of a Cinnabon INGREDIENTS: • 1 cup warm milk (110 degrees F/45 degrees C) • 2 eggs, room temperature • 1/3 cup canna butter, melted • 4 1/2 cups bread flour • 1 teaspoon salt • 1/2 cup white sugar • 2 1/2 teaspoons bread machine yeast • • 1 cup brown sugar, packed • 2 1/2 tablespoons ground cinnamon • 1/3 cup cannabutter, softened DIRECTIONS: 1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. 2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon. 1. Roll dough into a 1…
Last reply by crankheart, -
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- 5 replies
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Irey greetz them a selling products like Green Gold and other cannabis products pon the web now heres the site Hemp in Avalon EAT CANNABIS AND LIVE FOREVER http://earthreggae.com/components/com_fireboard/template/default/images/english/emoticons/wink.png DIY eze to make dry the leaf and grind to a powder gotta http://earthreggae.com/components/com_fireboard/template/default/images/english/emoticons/grin.png dat www.rawcannabis.com, Dis rasta advocates eating marijuana not for its psychoative effects but for its nutritional content and healing ability. forward ever free cannabis heal the people heal the land
Last reply by Indycar, -
- 3 replies
- 2.2k views
Hey guys, i came across this recipe and thought i'd share it with you guys! original source: Canna Lollipops.
Last reply by Crunchy, -
- 4 replies
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I put 'cheese scone recipe' into google and a good couple of handfuls of mull (mostly leaf/tip) into it. Used a nice aged cheddar and they didn't rise as much as I'd hoped but YUM.
Last reply by sparkler, -
- 4 replies
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Howdy all just thought id share my most recent form of ingestion that i have become fond of. Hot MILO with Cannabis infused Coconut Oil. I use Cold Pressed Virgin Coconut Oil. I find the double boiler extraction method works best. I simply place desired amount of herb in the oil and leave for a couple of hours, stirring occasionally. Then strain. I recommend you experiment with quantities to find your desired strength. Coconut oil stays solid below 20 degrees Celsius. Has extremely high smoke point. I heat about 3/4 cup of Milk in the microwave, add 3 teaspoons of milo and one teaspoon of sugar then however much coconut oil you need. Stir well. Coconut oil is m…
Last reply by EarlyGrayce, -
- 5 replies
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Hello All! I thought that I get the quickest answers from here. I'm cooking up some canna butter, and have small test batch (3oz of bud/kiff(pretty finely mulched) to 100g of butter) boiling right now, been boiling about an hour now. How long should one keep boiling it? I've heard that longer the better, but some videos have told to boil only for an hour (that was ground up with a blender tho). Also, what about the ratio? More/less butter? I have heaps of this stuff so I want to get it right and not make it too weak. Thanks for all the input!
Last reply by EarlyGrayce,