Cooking With Cannabis
Discover and share innovative cannabis-infused culinary techniques. Elevate your dishes with the therapeutic and aromatic qualities of cannabis.
396 topics in this forum
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- 420 Crew
- 4 replies
- 3.2k views
Hi all, havnt been around for very long so once again a hello to all of you i havnt spoken to before... Ill keep the intro short and the Questions a little longer.. I just had a tooth extracted and a few complications so i cant smoke for a while coz i know in my little commen sence that is the best thing NOT to do for a few weeks.. Here is my questions.. now i have read a little on the effects of eating cannabis.. the change of THC-9 to 10 that its alot stronger etc etc.. but i just wanted to know... Do they same rule of thumb apply with the indica and sativa varietys.. as in- if u cook up a sat/most sat strain do u get high.. and visa versa with an indica (but ston…
Last reply by Ozzy420, -
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- 420 Crew
- 4 replies
- 1.3k views
Title :: Gnocchi Oven Bake Author :: Stoney Category :: Cannabis Based Ingredients :: 1 packet Gnocchi 1 Onion 3 Garlic cloves 10 slices hungarian hot salami 10 slices hot panchetta fresh basil 4 mushrooms 1/2 jar capers 1 Jar sundried tomatoes stir through sauce grated mozerella cheese cannabutter Description :: just something i whipped up last night 1. Preheat you oven to 200c and add some boiling water to a pot and add your gnocchi. 2. Heat up a fry pan and melt your canna butter and start browning your onion and crushed garlic. 3. Slice up your salami and panchetta and add to your fry pan to crispen up. 4. Add your sliced peeled mushrooms and caper…
Last reply by Dr Rockster, -
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- 420 Crew
- 15 replies
- 4.7k views
As the topic says, how many grams do I need to eat to get a body stone? I usually smoke <1g per session as Im not that hard into it, but I heard you haev to eat more than you smoke. So how much do I eat
Last reply by pipeman, -
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- 420 Crew
- 4 replies
- 1.5k views
Title :: Evil Jungle Prince With Chicken Author :: Behindbars Category :: Cannabis Based Ingredients :: 1 or 2 grams of hash (depends on your tolerance) 1 Tbsp of peanut oil 200 mls coconut milk 2 stalks of lemongrass - sliced thinly 2 kaffir lime leaves - sliced thinly 2 scud or birdseye red chillies (the really hot small ones)- sliced thinly 1 chicken breast or so (depends on how hungry you are) - sliced thinly 1 tbsp of fish sauce (product of Thailand prefered) 1 tbsp of palm sugar (product of Thailand prefered) 1/8th of a cabbage - sliced thinly 20 Thai basil leaves (sometimes called holy or spicy basil) jasmine rice Description :: This is a mild Laotian curry tha…
Last reply by MongyMan, -
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- 0 replies
- 911 views
Title :: Pumpkin Ravioli with sage and nut brown canna-butter Author :: Behindbars Category :: Cannabis Based Ingredients :: -1 serve of pumpkin ravioli - store bought or make your own. -8 sage leaves roughly torn. (chopping is ok but tearing is easier) -8 leaves of flat leaf parsley, roughly torn. -3 or 4 Tbsp of canna butter (it depends on your tolerance levels, you will need at least 3 Tbsp of butter so feel free to use non-canna-butter as a partial replacement if you are worried - but this recipe will get you really nicely toasted ;p ). -Freshly shaved parmesan cheese (not that pre-grated rubbish in the green tin) Description :: A very quick and easy lunch o…
Last reply by Behindbars, -
- 0 replies
- 1k views
Title :: Red Rendang Canna-Curry Author :: Behindbars Category :: Cannabis Based Ingredients :: 4-6 grms of hash 500 mls coconut cream 250 mls coconut milk 3 tbsp of good red curry paste (product of Thailand prefered) 1.5 tbsp of good fish sauce (product of Thailand prefered) 1 tbsp of palm sugar 500 grms of thinly sliced beef (use whatever you like ie chicken, veggies, pork) 30 Thai basil leaves 4 red long chillies sliced very finely length wise Jasmine rice Description :: This is my absolute favorite dish! A spicy and fragrant curry from the south of Thailand. This recipe will serve 4 people (even big ones with the munchies!) You will need to be constantly attent…
Last reply by Behindbars, -
- 0 replies
- 1.2k views
Title :: Hot Canna-buttered Rum Author :: Behindbars Category :: Cannabis Based Ingredients :: 60 mls rum - good quality dark rum 1 tsp soft brown Sugar 4 Cloves 1 tsp of cannabutter boiling water Description :: A warming, soothing alcoholic beverage that can be used to relieve the symptoms of a mild cold. In a mug or a really solid short glass - add rum, sugar, cloves, and cannabutter top up with boiling water Don't burn yourself when taking the first sip !! View Recipe
Last reply by Behindbars, -
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- 420 Crew
- 2 replies
- 1.2k views
Title :: Traditional Indian Shakuti Author :: Stoney Category :: Cannabis Based Ingredients :: 5-6 Gourmet sausages ( get some really nice one's dont be cheap) 5 potatoes 2 onions 1 can coconut cream 1 cup chicken stock 1 tub tomato paste 1/4 cup grated dried coconut SPICES 2 tsbn ground cumin 1 tspn ground coriander 2 cloves 1 tspn freshly ground pepper 1 tspn paprika 1 tspn turmeric 1/2 tspn ground nutmeg 3 cloves garlic chopped fresh coriander Description :: Not just ya ordinary curry snags the is the real deal curry canna snags The best way to do this is to go over to ya mothers house and steal all the spices and put them all in the one container if …
Last reply by Stoney, -
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- 420 Crew
- 0 replies
- 1k views
Title :: Potato, Bacon and Leek Soup Author :: Stoney Category :: Cannabis Based Ingredients :: 8-10 potatoes 3-4 Tbsp canna butter 6 rashes bacon 1 lrg leek 1l chicken or vegy stock 2 garlic cloves Description :: Great soup and with a nice amout of canna butter to give it a good kick 1. In a big soup pot or pressure cooker put in ya canna butter and all you finely chopped bacon and sliced leek and crushed garlic cloves cook untill leek goes abit soft. 2.Obce ya leek is looking soft then add your stock and if using a soup pot add 2 extra cups of water and start boiling if pressure cooker is used then no need for extra liquid. 3. Give a really good stir w…
Last reply by Stoney, -
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Space Milo
by Oz-
- Admin
- 5 replies
- 1.5k views
Title :: Space Milo Author :: Oz Stoner Category :: Sweets & Beverages Ingredients :: 3-5 cups of milk 2-3 grams of smoko, chopped finely to smoking grade 1 desert spoon of honey 4 desert spoons of milo Description :: Good tasting space milo - takes half an hour and serves two. Heat the milk in a saucepan on low to medium heat, stirring constantly so a skin doesn't form. When the milk is warm, add the mull. Stir constantly for half an hour, making sure it doesn't boil or form a skin. Add the honey after 5 mins or so. It helps with taste and smell through the whole process. Strain the weed out through a teatowel, arranged over the top of another saucepan, make…
Last reply by Slayer, -
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- 420 Crew
- 2 replies
- 2.1k views
Title :: Canna Carbonara Author :: Stoney Category :: Cannabis Based Ingredients :: 1/2 tub thickened cream lrg bag pasta 1 onion 2-3 spring onions 10-12 pieces of prosciutto 2/3 cup Parmesan cheese (extra for serving) 2 eggs 2 egg yolks 3 cloves of garlic canna butter olive oil 4-5 mushrooms Description :: Authentic Italian Recipe 1. Put all your pasta into a pot with heaps of boiling water a few pinches of salt and some olive oil and bring to the boil. 2. Into a large frypan melt about 5-6 tablespoons of canna butter and about 2 tablespoons of oil and add your crushed garlic and onion and thinly slice your prosciutto and add as well cook untill onion h…
Last reply by Bundy, -
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- 420 Crew
- 0 replies
- 1.5k views
Title :: Thai Chicken And Prawn Laksa Author :: Stoney Category :: Cannabis Based Ingredients :: 1 jar Thai laksa paste 1 sachel Thai laksa paste (optional) 1 can coconut cream 1 can champignons (little chinese mushrooms) 1 can water chestnuts 1 chicken breast 10-20 raw prawns (shelled) 1 packet rice noodles (vermacelly) fresh corriander Description :: Nice firey thai soup Now to adjust the heat of this dish this is the best way. if you like your Thai warm = 1/2 jar of paste hot = 1 full jar of paste dam im sweating every where = full jar and sachel of paste 1. Boil you kettle and put noodles in a bowl and pour the boiling water over it and set aside. 2. P…
Last reply by Stoney, -
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- 420 Crew
- 3 replies
- 1.8k views
Title :: Canna Quiche Author :: Stoney Category :: Main Courses Ingredients :: 4 eggs 3 bacon rashers 1 onion 3 spring onions 2 sheets pastry (savory) 1/2 a red capsicum 3-4 mushrooms 1 cup milk 1 cup cheese 2 tbls canna butter (a nice strong batch would be good for this) Description :: very nice quiche good with some salad or on its own 1. Preheat you oven to 200c. Finely chop all the onion and bacon and in a frying pan add the canna butter and brown. 2. While that is browning get your quiche dish and spray with some cooking oil and then but a small amount of flour on the bench and combine together the 2 sheets of pastry ad roll out with a rolling pin…
Last reply by everest, -
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- 6 replies
- 1.6k views
Title :: How to add pot to just about anything! Author :: Pa-uul Category :: Sweets & Beverages Ingredients :: Pot, fresh from plant or dry. Description :: Just toast it and sprinkle on any food or beverage. Chop the pot fine and spread a thin layer onto an oven dish. A couple of heaped tablespoons of mild heads should be sufficient for one person for the whole day. Place into a pre-heated oven at 100oC for 10 - 20 minutes, or into a 70oC oven for 20 - 40 minutes or until crispy and brittle. That will boil off the carboxyl group making the THC active. Fresh pot may require double the cooking time. You can also microwave it for two minutes though, it's e…
Last reply by Pa-uul, -
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- 420 Crew
- 4 replies
- 1.3k views
Title :: Mushroom Sauce Author :: Stoney Category :: Cannabis Based Ingredients :: mushrooms (the pack i used was 375g) 600ml cream garlic salt (fresh garlic is better but i ran out ) pepper soy sauce corn flour canna butter Description :: Cannabis Styles 1. Get a fry pan and melt about 4-5tbls canna butter and add about 2 cloves of garlic or 1 teaspoon of garlic salt and put add all the mushies. 2. Once your mushies are cooked add all the cream and stir well. 3. Keep stiring untill boiling then turn down the heat to a slight simmer keep stiring the whole time to assure the cream doesn't burn. 4. Once simmering you need to reduce the sauce by stiring …
Last reply by nugget, -