Cooking With Cannabis
Discover and share innovative cannabis-infused culinary techniques. Elevate your dishes with the therapeutic and aromatic qualities of cannabis.
337 topics in this forum
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- 420 Crew
- 5 replies
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Hi, I've got some cannabutter which has been in the fridge in an air-tight container for about 8 months. Do you think it will be ok to use in some cookies? Cheers dwyndorf
Last reply by everest, -
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Hey There, Been hangin' around as a guest for a while, thought I'd post my recipe for bud-butter that I've been perfecting for a few years. It's very similar to others you may find but with a few little things that seem to be very important... Firstly, how much greenery to use? I use approx. 1 Oz of buds per 250 gr of butter (or if you're using leaf/shake, twice as much) ... this is certainly a matter of personal choice. Now before you do anythin else, you wanna make sure the herb is REALLY dry! How dry exactly? Well, it should crumble easily into powder when you press it. Way too dry for smoking I know, but trust me this makes a difference. If your buds aren't t…
Last reply by jonx, -
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- 420 Crew
- 3 replies
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Ok I would like to know the best well to get a THC oil 100% pure Can it be done.....?
Last reply by Aussie oz, -
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Hey ummm, I can't really cook within my home, for many reasons, one being i don't have a cook top stove thing to heat it with, but would really like to get into canna-cooking. So, a few questions... •I'm wondering is, is it possible to make canna-butter over a campfire, in a pot, on two stands?! • I imagine it should be, but need to get the logistics right. Should i use water, butter or vege oil? I imagine butter will be the way to go. • Wat temperature should the butter (or other ingredient) be to add the marijuana? Ive got a thermometer and i'm guessing i'll be able to adjust the temp by the height of the pot. • Also at this temperature, how long should i cook it fo…
Last reply by Infinitee, -
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well i made bud butter with 7 grams of mid grade erb, 2 sticks butter, simmered on low until butter turned green aprox,45min. Made brownies with butter, 1/2 cup recepie called for wich was about all the bud butter i had, cooked 40 min in oven, brownies tasted great no nasty bud taste, very slight tast of erb. ate the whole batch, had 7 grams in it. 3 hours later still nothing. dissapointment. Not the first time this happend either.
Last reply by Pickle, -
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- 420 Crew
- 1 reply
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How much bud should i use for 4 sticks of butter?
Last reply by Pure, -
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- 420 Crew
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Hi everyone, I am a new member on 0z, HI yall doin, well i took 2 sticks of land o lakes butter salted,(american butter) and melted them in a pot on low temp, i took about 7 grams of med grade bud ground up and put in butter cooked for 45 min constantly stirring, butter turned green, strained it and let cool for 2 hours. Butter is med light green, havent tried it yet any suggestions on cooking,pointers? dosage? Thanks. jjc,ineed$
Last reply by Pure, -
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hello fellow stoners, i'm a newbie to this delightful site and thought i'd share this recipe out of my alice b toklas cook book, first published 1954, but recipe is probably much older. alice was the life partner of gertrude stein and collected recipes from the late 1900s to i guess the late '40s from europe and america. i've never had enough spare hash to make these, but in a perfect world i'd probably have a jarful on the kitchen bench. i've repeated it word for word for historical interest. HASCHICH FUDGE (which anyone could whip up on a rainy day) This is the food of Paradise-of Baudelaire's Artificial Paradises: it might provide an entertaining refreshment …
Last reply by preston, -
easy thc pills 1 2 3
by ftwltmdi420-
- 420 Crew
- 20 replies
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first off, i did NOT write this. i got this from www.totse.com . i cant tell you for sure if this works or not, but i will tell you in about an hour from now. so tell me what you all think about this recipe. do you think it will work or not? This is an excerpt from Loompanics Unlimited, an underground press publishing company. Up in smoke! That's where 85% of your expensive purchased pot is going. Only 15% of inhaled burning Marijuana is absorbed by your lungs when smoked. The rest is simply blown away! To make smokeless Marijuana, THE THEORY: THC ( TetraHydroCanabinol ) is the active part of Marijuana, the part that gets you stoned. The tiny little cell…
Last reply by F420, -
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- 420 Crew
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Hey guys im pretty new to cooking with weed and I was wondering if I could just put some butter in a cooking cup with some bud and zap it in the microwave for a few minutes on a low setting, woud this work or would I be wasting my time? Cheers.
Last reply by shrappaz, -
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I read about these a ffew years back but have never tried it. The recipe was to get a biscuit, jatz type or something, put a bud on it then cover it in cheese and microwave till the cheese is goopy. The idea is the THC dissolves into the fat from the cheese and blows ya mind the problems I can see are: 1] It doesn't take long to melt cheese, is this long enough to extract the goodies? 2] if you microwaved for longer the cheese would go all dry and yuk
Last reply by shrappaz, -
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- 420 Crew
- 8 replies
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Hey all you gurus, what's the go with mouldy mull? Is it still usable for butter? I went ahead and used a shitload of mouldy trim to make some butter with tonight, I'll let you know how it goes Pure says yay, and I ditto it. What do you guys think? Coz I noticed there wasn't much around on the subject.
Last reply by Mr & Mrs Pinchie, -
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I've read through most of the recipes, etc. so I get the general idea, but I have a few specific questions. 1. There is no way I can currently afford the amounts you guys suggest cooking with. Can I still cook with say, half an ounce or even less?(I'm talking buds by the way) Would it even be worth it? 2. Is there a way I can skip making the canabutter and just cook the weed in say, vegetable oil or something? Or does the canabutter produce the best results? 3. I'm not sure if dealers in Canada sell just the leaf, is cooking with buds a total and expensive waste?
Last reply by Pickle, -
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- 420 Crew
- 2 replies
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• THC is more efficiently assimilated if it has been dissolved in fats or alcohol. • The presence of little sugar in alcohol or in an oil-based confection may somewhat facilitate the assimilation of the THC. Too much sugar, however, can interfere with the digestion of the fats and their payload of THC. • Eat to an empty stomach. A little of the right kind of food will aid in the assimilation of cannabis resins; too much food will merely dilute its potency and waste much of it. • While too much heat or overcooking can destroy THC activity, normal cooking temperatures for normal cooking times can increase potency by activating the THC. • It has been suggested that the a…
Last reply by alch, -
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Just wondering if there is any advantage to using butter to extract the goodies for cooking over using vegetable oil.
Last reply by LoveMeBucket,