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233 topics in this forum
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- 0 replies
- 809 views
very simple recipe that helps you get past the nasty taste of shrooms................. take about a half pound of shrooms(the trippin kind you ind in cow shit) either a deliverly pizza or a frozen one, it does'nt matter....but if delievered make sure it's piping hot, was the shrooms of for about three minutes cause they were grown in cown shit, then just simply put on pizza, and bake or reheat untill they are melted in with pizza
Last reply by Rottweilerpunk, -
- 3 replies
- 1.2k views
Ok, take 2 1/2 cups of roasted shelled salted peanuts and put it into your food processor. Now get 1 1/4 tablespoons of peanut oil, and 1 1/2 - 2 1/2 tablespoons of cannabutter (or about 1 1/2 teaspoons of oil or hash) together and heat them up (gently!), preferably over a low flame of a gas cooktop. When it's melted, add it to the peanuts in the processor. With a metal blade, process continuously for around 3 minutes. Or until the desired consistency is achieved. You can add more peanuts after processing for crunchier peanut butter. Make sure you store it in an airtight container in the fridge.
Last reply by Rottweilerpunk, -
- 1 reply
- 1.1k views
Named after Timothy Leary, these crackers are quick, easy, and knock you on your ass. Just get some crackers, put some bud on each one, then some cheese, then microwave for 1 minute (900 watt oven) and they're ready to serve. The heat from the melted cheese activates the THC, but as with any marijuana cooking, it takes about 40 minutes after consumption before it really kicks in... however, it lasts twice as long as if you smoke it, and is more hallucinogenic in large doses. Enjoy!
Last reply by Rottweilerpunk, -
- 5 replies
- 931 views
Soooo nice... I have been buying it at the chongs shop before TAFE it is so good and healthy too. This weekend I didnt go to sydney so I decided to make it myself It's easy as piss, cheap and healthy It comes in all flavours, beef and chicken not just fish. I hate fish.
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nothing beats KFC for munchies
Last reply by italian_gardener, -
- 1 reply
- 855 views
spread some philadelphia cheese spread on a plate covering the entire thing. Whether you use a bread & butter plate or dinner plate depends entirely on how stoned you are. then smear it with Fountain Spicy Red sauce and scrape it up with jatz. mmm. so so good sweet chilli sauce would also work good I reckon
Last reply by SweetJane, -
Canna Beer 1 2 3
by Ozzy420-
- 420 Crew
- 23 replies
- 3k views
This is a little more info on makeing canna beer Mj can be added to the beer at the same time as hops are added, THC is oil/alcohol soluble and some of it will dissolve in thr brew as it ferments. Before being used for brew,The MJ should be thoroughly dried until it is crispy. this activates all the THC by removing water molecules from the THC molecules. Next the MJ should be gently washed by soaking it in cold water for several hours. this removes some of the water soluble tars and chlorophyll associated with the "grassey" tast of MJ injestables,and was discorved that when soaking in cold water, some of the glands fall off the MJ and collecton the bottom of the …
Last reply by Ozzy420, -
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- 695 views
I made a wicked dessert not too long ago...using cookies & cream icecream, scoop a little into a parfait/soda fountain glass (if you don't 'ave 'em, a bowl or large glass will do)to start the layer, squeeze some cadbury hot fudge sauce on top of that, some choc bits, flaked almonds, more icecream, more fudge, a final layer of icecream (don't forget to eat some of it straight outta the tub!) topped with strawberry sauce, more choc bits (eat the rest when you've gluttoned down this dessert!) and a dollop of...wait for it..condensed milk!!! And, voila, your magic stoners' sundae! Enjoy
Last reply by Bag O'Turnips, -
- 0 replies
- 993 views
ok i know this is simple but its the best damn munchie food around! heat your grill to either 200 or max, whichever you reckon is coolest at the time (you will be stoned after all). slice a nice thickness slice the size of your bread off the cheese block (i can recommend Nimbin natural cheese as being the best melting cheese around, plus everyone i know including my mum and dad and my friends mums and dads think it tastes awesome, so buy it if you havent already) and place on buttered bread (dont over do the butter, when it melts it sits on top of the cheese and makes it abit runny, it isnt as nice as a runny egg type runny. put your slices on the grill tray and put t…
Last reply by holysmokesbatman, -
mmmMMMmmm KFC 1 2
by Oblivion-
- 420 Crew
- 13 replies
- 2.1k views
I know it's bad and shit but good fresh kfc chips with a burger can't go wrong for lunchtime munchies, god im hungry..... god im stoned..... AGAIN!
Last reply by newplantdevil, -
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Fried Dank Apple Crispers
by Guest toke-n-choke- 2 replies
- 959 views
This fun and quick little desset will be delightful and get you stoned. It may sound a little complex but nobody can fuck this one up! I guaruntee it. What your gonna need: 3 tablespoons of canna-butter (UNSALTED BUTTER & HIGH QUALITY HERB IS A MUST!!) 2 Large Granny Smith Apples (Green Ones) Peeled & Thinly Sliced 2 tablespoons of Brown Suger 1 Tablespoon of Cinnamon Pinch of Salt Graham Cracker Crumbs quarter gram Powdered Ganja (garnish) What your gonna do: Make Cannabutter with high quality herb (see other recipies on this site). Slice & peel apples. Heat Skillet & put about 2 tablespoons of cannabutter in pan. Once melted add apples, brown sugar, …
Last reply by BlackBeauty, -
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- 1.3k views
Bhang Lassi 1 cup milk 2 teaspoons of ground leaf or 1 gram powdered bud 2-3 tablespoons of sugar Pinch of cinnamon & nutmeg or other spices of choice 2 cups of yoghurt Mix all ingredients on low heat EXCEPT yoghurt. Slowly bring to boil then simmer for 30 minutes or more (the longer the better). Cool and strain to remove plant material. Mix in yoghurt and drink cold. Serves 2. Bhang Lassies are common in India as milk is a dietry staple. They also use bhang balls in some food dishes. The preparation of truly traditional bhang lassi is much more involved, and requires the repeated grinding of spices into paste with a mortar and pestle. The above version…
Last reply by pipeman, -
BudLover's SnackCracker (THC biscuts)
by Guest toke-n-choke- 1 reply
- 871 views
This little fun snack is quick and can be made in the microwave and will have you blazed for a good hour or two! Makes 3 What you need: 3 biscuts, english muffins, or crackers Cheddar, Swiss or Provelone Cheese, Sliced 3 DANK (must be good quality) nuggets of herb, a little smaller than the size of an eyglasses lens Crushed Red Pepper or other Seasoning Drop or two of olive oil How To: Break up nuggets (one nugg for each cracker) into small peices about the size of a pea. add a very, very little bit of olive oil to the weed (not to soak, just a few drops). Put the weed on the cracker or biscut. Slice the cheese thin and about the size of the craker, and cover the bu…
Last reply by pipeman, -
- 0 replies
- 983 views
Choc-Chip Canna Cookies This recipe makes around 30 biscuits. 2 ¼ cups plain flour 1 tsp bicarbonate of soda Pinch of salt 250grms of Canna Butter ½ cup caster sugar ½ cup brown sugar, firmly packed 1 tsp vanilla essence 2 eggs 100-200grms choc bits Preheat your oven to 190c, grease baking trays. Sift first 3 ingredients and set aside. Cream butter, sugars and vanilla together until creamy. Gradually beat in eggs and sifted dry ingredients. Fold choc bits through mixture. Now drop a teaspoonsful of mixture onto your trays. Top with extra bits if desired. Cook for 10-12 mins, then loosen and cool on trays. Enjoy! This recipe is from a nestle pack of choc bits, I chang…
Last reply by Chev, -
- 1 reply
- 866 views
Ok so i have this box of pudding and i wanna make it lethal (if ya know what i mean) How could i mix in my bud and how much would i have to use to get me high? ~Alycianna~
Last reply by Luke Skywalker,
