Cooking With Cannabis
Discover and share innovative cannabis-infused culinary techniques. Elevate your dishes with the therapeutic and aromatic qualities of cannabis.
337 topics in this forum
-
- 4 replies
- 4.3k views
Hey everyone, pretty new to Ozstoners and wanted to share how I make Cannabis Coconut Oil. This method has worked wonders for myself and others. Apart from just using it in edibles, I also use it as a topical for skin conditions (eczema). Preheat oven to 100 c (fan forced) Chop your bud ( not to fine ) 1/4-1/2 oz is enough, i use all my vaped weed, and trim aswell. (Decarboxylation) Spread out bud in a oven safe dish and cover in alfloil really tight so the weed vapour doesn’t escape, place in oven for 30 mins Let the dish sit for 10 mins after taking it out of the oven for the vapour to settle take off the afloil and add the melted coconut oil (200-300g cold press virgin…
Last reply by Silver2002, -
- 10 replies
- 1.8k views
I grew some pretty ordinary ladies last year in a pretty harsh environment, but they produced 8 1/2 ounces, so I can't complain. The smoke is ok, it is getting better as it continues to cure, but eating it in my wife's biscuits is the best. We de-carbed 30g of buds and then my wife baked it into (30) chocolate chip cookies (I'm down to my last 5). The stone is amazing. I once did a ghost tour while buzzing on a biscuit, what a night Anyway, here are some pics of the crap I grew last year.
Last reply by Silver2002, -
- 2 replies
- 1.4k views
https://www.youtube.com/watch?v=Z2Xd7cseGcE some good old fashioned cooking here, a different cooking show, and a grandma who cooks with cannabis.
Last reply by Mctavish, -
-
- 420 Crew
- 1 reply
- 3.5k views
*** WIN A MAGICAL BUTTER MACHINE *** MCUA invite you to purchase tickets in our raffle (WA and Vic residents ineligible to participate due to state laws) Click on the link to purchase online today for your chance to win for a Magical Butter Machine ... Will be drawn on the 5th of Nov 2016 at Gold Coast Workshop at 4pm. https://www.rafflelink.com.au/mcuaofaus
Last reply by Ford Fairlane, -
-
- 7 replies
- 1.2k views
Hey guys i have one of my favorite juice recipes and thought id share it although in vague on the quantity of the ingredients you can fine tune your own as ya go I use a milkshake mulcher/juicer/blender (whatever ya call it its got a glass jug ) Handful of fresh fan leaves ( no stalk just the fingers of the leaf ) Banana or 2 Honey Bit of ice (not the drug ) Either milk or water wither works fine if you wanna thickener add ice cream and maybe not use the ice Blend and boy oh boy this recipe has made me feel energetic and gives me a boost to get shit done Also i preserve my wet fan leaf in the freezer woth zip lock bags and in a chicken nugget box (to stop the in…
Last reply by Jagged, -
- 3 replies
- 1.4k views
1 Nutribullet thinghy 2 ice cubes 1/2 a apple handful baby spinach handful fresh cannabis leaf 1 small knob, ginger 250ml H2o very delish and recommend
Last reply by 420devil, -
- 7 replies
- 2.8k views
I've only been looking at tincture recipes and videos for a short time, but I'm really interested in making one. A couple of questions though... 1. Is there a way to reduce the alcohol once infusion has been achieved? The reason I ask is firstly, I'm trying to make an easy-dose medication for mum - who is allergic to alcohol. Secondly, a few years ago I accepted that alcohol and I don't get along and I gave it up. So if possible, I'd prefer not to introduce it back into my system again. 2. If using tincture in a recipe (e.g. gummi bears) how is the dosage determined? I.e. Is there a way of knowing how many lollies you'd need for low, med or heavy doses? I've seen vid…
Last reply by billymcd, -
-
- 420 Crew
- 8 replies
- 1k views
Today I brought some firecrackers to school, hidden at the bottom of my bag out of sight. I was gonna eat them during a field trip, but I'm so sketched out at this point and I'll probably save them for later this night. Please for the love of God never bring weed to a Catholic school I have never been more fucking nervous about having weed on me than at school, even though it barely smells. Just thought I'd let you guys know because I'm super anxious right now and i wouldt want you to make the same mistake as me.
Last reply by merl1n, -
-
-
- 420 Crew
- 9 replies
- 1.8k views
Ingredients: 1 cup peanut butter smooth or crunchy. 1/4 cup canna coconut oil 2 tablespoons honey 1/4 cup sea salt 1/4 cup icing sugar 1/2 teaspoon vanilla. Combine all ingredients in a mixing bowl. The optional icing sugar should be used if you plan to take out of the freezer for more than 5 minutes before eating. This will help bind the fudge and prevent it from softening up too quickly. Pour mixture into a lightly oiled 5"x 7" pan 12 x 18 cm. Cover and freeze until set about 1 hour. Cut into squares 2 x 2 cm and store in airtight container in freezer. This fudge sh…
Last reply by Ford Fairlane, -
-
- 3 replies
- 994 views
Hi, First post, I'll make it brief. This is my second time cooking with buds. High Times released a great little series looking at the results of 4 different methods for cannabutter. Below is the method I used. Check the series out.
Last reply by Fernashawn, -
- 4 replies
- 1.2k views
Hi Guys First time ever posting in any forum. I'm really new to this "weed stuff'...better late than never, right? I have been given a very small amount of weed, don't ask me if it's bud or leaf, or what strain cos I'm so new to this I wouldn't know any of the above. Question: How many gram of butter do I use for 10 gram of weed, yes I know it's a piddly amount. I am familiar with the cooking methods but I don't want to stuff this up, just need correct ratio to work with. Thanks for any help you can offer.
Last reply by coastcruiser, -
- 5 replies
- 2.2k views
So, I planned on making a batch of bud brownies to bring to a party I was going to but I couldn't find any topics that were clear enough to fit my comfort zone. Dank or piff bud is really expensive where I live so I didn't want to mess up. This was a long time ago and I have baked several batches and would like to share my wisdom with all of you and make it clear for any beginners so you don't have to do a bunch of research like I had to do. This is the simplest and most effective way I have found to make a near perfect batch of brownies or cookies. 1. So you are gonna want to get your weed. Dont bother with mids or regs, stick with the high quality. I would use 1/4th …
Last reply by *NataliE*, -
BBQ cleaning 1 2 3
by cap'n yNg-
- 420 Crew
- 23 replies
- 5.3k views
Ok, bit of a random one and not really cooking with canna Q but.... As some of you know I'm a pom and we don't BBQ much So my question is what are your BBQ grill/plate cleaning techniques? Beer and newspaper, bought products or something else? What do you feel is the best way? Cheers in advance me hearties
Last reply by cap'n yNg, -
-
-
- 420 Crew
- 24 replies
- 9k views
I know I am not the only one here interested in canna caps... So in the spirit of sharing, I'll start . Most Canna growers have all made canna butter at one time or another, it is a time-proven way of using the ‘off-cuts’ of the canna grow. The sugar leaves of the cannabis plants (those surrounding the flower heads) have a slightly bitter aroma when smoked and can lessen the taste of the best-grown buds. Skilfully trimmed from the flower heads the sugar leaves become a hidden gem in getting every last trich off your plants. You can use any trichome extraction method- but you must start with an absolutely dry product for these canna ingestible's. Follow anyone o…
Last reply by Matanuska Thunder, -
-
- 12 replies
- 1.8k views
Hi guys I know very little about this whole topic, but have a plant and in a couple of days want to convert the entire thing, main cola and all into butter. I am looking at this howto on a site called the weed blog called how to make marijuana butter, and it seems he uses green leaves and trim, and turns out well. Considering I will be using bud as well I assume it will come out quite a bit more potent? I would like to know how I can kind of work out later on how much butter to use when making the cannabutter, and how much butter to then use per recipe, or if it will just be trial and error? Cheers!
Last reply by merl1n,
