Cooking With Cannabis
Discover and share innovative cannabis-infused culinary techniques. Elevate your dishes with the therapeutic and aromatic qualities of cannabis.
301 topics in this forum
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- 420 Crew
- 4 replies
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Recently relocated, how does one go about finding new connections?! Hanging out & feeling frustrated...suggestions? JM Posted from the OZ Stoners mobile app
Last reply by T420MilkTea, -
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- 420 Crew
- 8 replies
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So I have some old canna butter, I mean real old like years, but been frozen. Didn't wanna throw away... Was thinking if there was a way to recover it and re use it in some form or other.?
Last reply by Lenore, -
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- 420 Crew
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hey everyone, In the interest of sharing and caring I just wanted to post the recipe to the edibles I have been eating lately and hopefully some others will care enough to share their favourite recipe also cannabis oatmeal bars with peanut butter chocolate Ingredients 1 cup of peanut butter 1/2 cup of infused coconut oil 2 1/4 tbps of maple syrup 1 1/4 cup of oats ( I use a muslei mix with some coconut flakes and dried fruit in so its a bit better) 1/2 cup of dates, roughly chopped 1/2 cup of almonds, roughly chopped pinch of salt topping 1/2 cup of chocolate chips 1/4 cup of peanut butter 1. Get your infused oil ready (ie melt it ready for use) along with a ba…
Last reply by abrave, -
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This is the method I use to produce canna-butter from trash that would otherwise hit the compost heap. Ingredients cannabis trash... a couple of shopping bags full. 750g butter Equipment slow cooker wooden spoon 3 large bowls (pref stainless steel) sieve potato ricer 1 small bowl 1 paper coffee filter 1 darning needle I usually start this in the evening and let it simmer overnight. First collect the trash Separate the leaf from the stems and chop roughly Put butter into slow cooker (low setting) with the same volume of hot water Once dissolved add the chopped trash Stir well until all the leaf is coated in the melted butter Add enough hot water to make th…
Last reply by louise, -
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- 4 replies
- 680 views
For those of us who like to cook with canna https://wakeandbake.co/ Working out dosages https://wakeandbake.co/thc-dosage-calculator/ And one of my favs Enjoy (well, I do anyway ) Merl1n
Last reply by Vape, -
- 7 replies
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I'm making some double choc fudge brownies. Using pure Irish butter. And if anyone was thinking it.. No.. The butter does not contain potato's [emoji13] I'm excited! Who remembers Big Kev with those commercials few years back?!?! I feel like that guy right now! [emoji23] Posted from the OZ Stoners mobile app
Last reply by Adrian42o, -
- 11 replies
- 1.1k views
All, I've been wondering this for a while. I vape or smoke an amount of cannabis. I'm fine and happy with how I feel. With edibles, will let's say cooking up some butter give me the same effect? Is that a good way to determine how much I should be using to cook with or spread on my toast?! MLG Posted from the OZ Stoners mobile app
Last reply by 8bit, -
- 9 replies
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Hi All, So on the advice of others I've used some of my find to make tincture or green dragon. Now, I had a look around and found a few recipes. Some say cook it, others say don't. Some say use coffee filters, others say don't. Some say leave it to steep for 3-4 weeks, some say heat it. Well I need this quickly, so I took a bit of all the info I found and did this. I took 1 oz of head and using a coffee grinder made it a powder. I placed it on a foil lined baking tray and cooked it at 130C for 15min in the oven. This process releases the right cannabanoids for the alcohol to absorb I sterlized some jars with boiling hot water(notice the spoon in each jar, accordi…
Last reply by Dingo-2008, -
Hi to everyone, im new and i find very interesting. I smoke week for 15 years and iooking to quit and find alternative use of cannabis, i like to vaporize sometimes, but i tryed so many times to make cannabutter, from buds, from AVB, last sunday i cooked a full male plant i had to get rid off, i made dry for a week i chopped all and put in a slow cooker with a jar of coconut oil, water, for 9 hr, nothing happened, i start to think im immune to edible. Any advice please? Thanks Posted from the OZ Stoners mobile app
Last reply by Frank78, -
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I love the taste of canna butter and Vegemite on my english muffins in the morning Keeps me well relaxed most of the day, How about you? [emoji12] Ps: no animals were harmed while making these muffins. [emoji6] Suitable for vegetarians.
Last reply by .............................., -
- 3 replies
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Here is my method. The result is very mild in taste but works great, I once had a very experienced smoker eat one brownie only to spend 30mins at its peak looking for his toes until he realised he had shoes on. Haha. OK here goes. 7-8 grams of very well cured bud, I'm talking more than a month in the jar, fresher stuff will give you a green/chlorophyll taste which won't necessarily affect the potency only the flavour. Grind it up very fine. 250 grams of Nutelex spread, seems to work better than butter it doesn't get nutty flavour when cooked and the soy lecithin supposedly helps the extraction, this will yield around 220ish grams of finished butter. Add spread to a pan wi…
Last reply by itchybromusic, -
https://bakedstore.com.au/ https://m.facebook.com/budsbakedstore/?ref=bookmarks Anybody heard of this mob? Based in Adelaide says they post all over oz. i make my own edibles might help out someone
Last reply by greenqueen2, -
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- 420 Crew
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Ive found a slow cooker recipe for cannabutter that I want to try. Im planning on only using quarter ounce of weed (instead of an ounce). Does that mean I should quarter the amount of butter and water? What about the cooking time? Should I quarter that as well (the recipe suggests cooking for 12 to 24 hours in a slow cooker on low heat)? Is it possible to over cook cannabutter? I read somewhere that decarboxylating weed before cooking the butter will increase the quality of the buzz? Is this correct? Does it make much difference? Ir would 24 hours in a slow cooker be sufficient?
Last reply by eddie420, -
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- 420 Crew
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Hey all! In my downtime recently I've been trying to refine a recipe of herb infused coconut oil and I think I've got it as good as I can and want to put it up here for someone else to possibly mess around with it some more to perfect it further or for someone to just use it off the bat to make some great food with it. So my predicament was that I didn't want to have to use a slow cooker to achieve what I wanted and the easiest method for me was using my gas oven. What you'll need: 4-5 Hours Materials: Glass bowl/jar (Oven safe) Glass bowl/jar (Storage) Cheesecloth Oven Measuring spoons Grinder Something to stir with Optional Materials: Pizza stone Silicone spat…
Last reply by Thirstyman88, -
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- 28 replies
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Have Been playing around with using bubble hash in edibles, and made some shit hot brownies...... Have worked out a good ratio of 2 tablepoons of Coconut oil to 2 grams of Bubble Hash. For one Pack of these Brownies, I used just 2 grams of good Bubble hash....... the effects were VERY suprising. Oh and this mix is like a chocolate Vortex... I recommend an eighth of the whole slab to start, effects start after 25 minutes, much quicker delivery than butter mixes. We tried another 1/8th 2hours later, and ended up all munted and passed out an hour after that..... 3 seasoned smokers. 1/2 of 1/8th is a good buzz, which is what I'm on now and the after affects of last n…
Last reply by Vape,
