Cooking With Cannabis

354 topics in this forum

1. 

   small and quick 1 2

   July 10, 2003 by Mr. Wasted

   • • 420 Crew
   • 10 replies
   • 2.9k views

   hi everyone this is my first post here. ok i have a problem i have limited access to weed... and limited time/space to cook anything. lets just say the kitchen isn't mine i am looking for the easiest way of making very small amounts of ingestable marijuana quickly and without too much trouble. so far i am leaning towards making some tea, but does it work well? i couldnt care less about the taste, so if dipping some buds in butter and eating it like that would work, i'd do that just the simplest way of getting me stoned through ingesting. help me out guys

   

   Last reply by Guest, July 11, 2003

   • cannabis
2. 

   Thc Bikkies 1 2

   March 11, 2003 by Guest elefunk_delivers

   • 17 replies
   • 3.2k views

   Could any1 give me the down low on making Bikkies out of mj leaves and stems.. cheerz ele

   

   Last reply by Guest, June 13, 2003
3. 

   thc pbc...

   March 30, 2003 by budsta

   • 1 reply
   • 1.2k views

   Hey, Anyone have recipe for thc pbc's (thc peanut butter cookies)? Used to make 'em years ago but forgotten how. Cheers, Budsta

   

   Last reply by sols, April 21, 2003
4. 

   hey urb..need some ideas

   March 18, 2003 by Guest bacchus

   • 2 replies
   • 1.1k views

   hey urb.... have a beautiful whole piece of eye fillet (bout 700gms)that i intend to roast this week, was thinking of doing a nice mustard baste, but as i have never done this, any tips?...we have a brilliant old "early kooka" gas stove, very solid cast metal, something grandma and grandpa might have had in the kitchen...produces excellent heat but can be difficult to regulate precise tempuratures as the temp dial doesn't really work, can only control the flow of gas.....we have been a bit cautious about doing any roasting in this oven yet...like things to be a little pink, but not moo'ing.... also any ways to incorporate canna cooking in preparing something to roas…

   

   Last reply by Guest, March 18, 2003

   • cannabis
5. 

   OIL

   February 25, 2003 by slash_co

   • 3 replies
   • 1.5k views

   i want to make a salad dressing using canna oil,how long to simmer the oil?,same as butter?,do i add water?,the oil will surly spit etc.I know most people like butter to use in recipies but oil is so much easier/or as easy

   

   Last reply by Guest, February 25, 2003

   • cannabis
6. 

   Restaurant/THC cooking

   February 23, 2003 by slash_co

   • 1 reply
   • 1.1k views

   After reading urbanhogs excellent post,why not name a mok restaurnt/courier. THEgeenGANJA SMASHED CRABS(seafood) STIR FRIED REDEYED RESTAURANT ETC ETC ANY OTHERS ?????

   

   Last reply by Guest, February 23, 2003
7. 

   A couple of recipes

   January 30, 2003 by BlackBeauty

   • 0 replies
   • 1.3k views

   Found these on erowid.org here: http://www.erowid.org/plants/cannabis/cann...s_faq_eat.shtml *Chocolate *Stir Fry Bud *Magic Brownies *Banana Cake *Banana Loaf *Leary Biscuit *Nutella Biscuit

   

   Last reply by BlackBeauty, January 30, 2003

   • cannabis
8. 

   Tryed cookies an choickies?

   October 11, 2002 by Guest Babybear

   • 2 replies
   • 1.6k views

   There is some great weed food out there when i get a chance i like to go to nimnin an buy canabis cookies they are arouns 3 for 5$ i think an well 2-3 (if u are a reg smoker) would get ya stonned for atleast 4 hrs its a great stone there choickies are good but not as good, they give you the bad case of the munchies, And if you eat to much of there cookies you errm well let out a fair bit of stink the next day those are teh only canabis food i have tryed so far , now that type of thing would be easeyer to send to friends wouldnt it? Or cant u send prepacked food in male around aussie?

   

   Last reply by sols, December 31, 2002

   • cannabis
9. 

   cana-condensed milk??

   November 13, 2002 by Pete

   • 4 replies
   • 5.6k views

   i like truffles (rum balls with no rum) as the require no cooking and are very easy to prepare(and they're delicous). Does anyone know if there is anyway to make cana-truffles?? (sweetened condensed milk is the only liquid ingredient.)

   

   Last reply by sols, December 31, 2002