Cooking With Cannabis
Discover and share innovative cannabis-infused culinary techniques. Elevate your dishes with the therapeutic and aromatic qualities of cannabis.
302 topics in this forum
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- 420 Crew
- 14 replies
- 8.7k views
Hey all, I don't think it'd be too hard to get a recipe for making butter out of pot trim, but I thought I'd ask those of you guys that do it for some concept first of what's the least you need for a practicle run. Me and misses have always enjoyed eating grass more than smoking, except for the excruiatingly bad tatse. We always just simmered the pot in water and added this to the biscuit mix, without sugar even. It tasted like the worst medicine,and seriously made ya gag. We had little children then, and becuase we made a hundred or so bickies at a time, then froze them, we didn;t want the kids accidently finding them while we weren't around, sneeking a biscuit and yo…
Last reply by medi-useA, -
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500 grams of your favorite butter 7 - 8 large eggs splash vanilla 3 cups caster sugar 5 cups S.R. Flour (SIFTED) 1/2 cup of milk (more if needed) CREAM BUTTER AND SUGAR, ADD EGGS, FLOUR, VANILLA AND MILK, MAKE A NICE DROPPING CONSISTENCY. BAKE IN 180 OVEN I USE MUFFIN TINS.
Last reply by 420Gemmy, -
- 2 replies
- 1.3k views
Here is a reciped that would be great for adding cannabis too the mix. Its ripped from Nigellas Xmas book Get a leftover xmas pudding thats cooled, break it up in a bowl, pour over 125mls brandy, add some chopped bud, 2 tablespoons of golden syrup and mix together. Put in 125g of melted best quality dark chocolate into the mix stir again. Then roll into little balls, put onto a cling film covered baking sheet and place in the fridge to firm up. melt white chocolate to drizzle ontop to make them look like dikensian xmas puddings. Would be very easy to much on and probably wouldnt tast the bud at all.
Last reply by Teucer, -
- 0 replies
- 1.2k views
Black Pepper & Mushy Canna Sauce Serves as a side dish....good for1 big bastard or someone starvn....or 2 average shmoes. Strength.....(dunno yet) ------------------------------- Prep time: 5 Mins. Cooking time: 15 Mins. ------------------------------ Ingredience: 3 or 4 medium sized Mushrooms.(cleaned and sliced thinly) 1/2 Onion.(sliced thinly) 1 Teaspoon crushed garlic.(or 2 cloves) Fresh Black Pepper.(as much as ya like) Pinch of salt.(for seasoning) 60ml Red Wine.(optional) 50g Canna Butter.(subbed for normal butter) 30g Flour.(either plain or self raising) Roughly 400ml of Beef or vegetable Stock or milk.(all have been tested!) -------------------------…
Last reply by Chronmasta, -
- 3 replies
- 1.5k views
It's holiday time so it's time to make some butter . I've used 10grams of trichome powder I've collected over about 6 months with 500 grams of butter. I chose to do this on a rolling boil as I hear it is the best method. The bottom pot was filled half up with water, and when it started boiling I put the other pot ontop with 500mL of water into that. After 10 minutes or so the water in the top is hot, so I cut my bricks of butter into about 20 manageable pieces and chuck them in and stir and wait. Before long I have a nice yellow colored liquid and it's time to add the magic ingredient. I add all 10grams into the mix and stir it every 10 minutes over the next 6 hours. Cons…
Last reply by Home_Grown, -
- 2 replies
- 1.5k views
i HAVE SOME BUD AND LEAF, THE LEAF IS NOT DRIED BUT CAN I STILL MAKE BUTTER OR ANYTHING WITH IT? PLEASE ADVISE.....
Last reply by Chronmasta, -
Ok here's the deal... I can't explain the science behind it but liquor (specifically vodka and/or grain alcohol- its called 'everclear' in the states) will naturally absorb THC. This will work for weed itself, clipplings, or stems. NOTE: the recipe below if for stems specifically and you will have too fuck around with the dosage otherwise....sorry. Also most of the stems that I save are from pretty potent strains and still have visible crystals on them. I'm not claiming that this will get you super stoned or higher than you have ever been before....rather that is gives an added kick to a drink and is an efficient use of stems that would otherwise be tossed away. I wo…
Last reply by jimmy420, -
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- 420 Crew
- 3 replies
- 1.6k views
this is what i did for the first time.took my 5 quart pot half filled with water,loaded er up with 1.5 liters of trim DRIED OF COURSE into the pot and added 1LB of butter bring this to a boil and then cut the heat to a not to slow of a simmer for about 1 half of an hour,you may want to fill the pot 2thirds with water,let it sit for a while off the burner,it does not stink,now into a pyrex dish strain thru cheese cloth doubled roll and squeeze we want all the good stuff out,discard the junk as thats all it is.put this in the fridge till the butter hardens and viola BUTTER. now for the best part to cook with this marvelious stuff. Take 1 basic cookie dough,enough to make ab…
Last reply by Home_Grown, -
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- 0 replies
- 924 views
Have recently tried this and find that its great for the following reasons: 1) takes no time to prepare; 2) does not require you using a bunch of MJ; and 3) it is a great way to make use of 'commercial grade' (still KB...no schwag) MJ that just doesn't smoke very smooth. Anyhow here is the process that I have tried....any feedback or suggestions would be appreciated (I haven't quite figured out the dosage and it will probably depend on how often you smoke etc). Get a small ceramic or plastic bowl....put a generous spoonful of peanut butter (don't get low-fat as it is the fat that absorbs the THC) in the bowl....grind up about a J's worth (or a large bong bowl) of wee…
Last reply by jimmy420, -
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- 420 Crew
- 13 replies
- 3.3k views
Big Buddha Cheese Big Buddha Blue Cheese Barneys Farm Sweet Tooth Paradise Ice Cream or Paradise Opium All suggestions welcome
Last reply by LOGGER_KING, -
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- 420 Crew
- 3 replies
- 1.6k views
I want to make some butter soon, and I've done some reading so I know what the procedure is with the boiling and straining etc.. I just can't work out how much butter and stuff to use because all I read is people using ounces or more. I plan on using 1/4oz of yellow powder from the grinder and a few grams of leaf and bud. Is the yellow powder a good way to go, has anyone done this before? How much butter and water would I use to make something fairly potent? I'm worried if I don't use enough I'll waste it. I'm thinking 200gram of butter and 3 cups of water.
Last reply by cheeba, -
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- 420 Crew
- 15 replies
- 5k views
So we were at the snow sitting watching TV with the 4 cone swivle bong going. and we all had the muchies bad, so we were thinking of making brownies, then it came to mind to make weed brownies. We chopped up the weed and put it with the butter at a ratio of 40% weed 60% butter and their was about a quart in the pot. Well it was a package mix so i dunno. we added the butter into the mixture etc and cooked the brownies (it wasent a big batch) and we got like eight brownies. But it hardly worked at all. the non stoned person had one and he dident get stoned at all. Any ideas why it failed and we wasted a quart?
Last reply by cheeba, -
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- 0 replies
- 1.1k views
So awhile ago I was on a quest to find a recipe for good brownies, I read up on alot of recipes but could never find one with the ingrediants I really wanted for taste, most of them were just not sweet enough for me and too floury as I have a really sweet tooth, but last year I ran into a great recipe so thought I would post it for everyone else. I know this is very Americanized but I love chocolate things so here go's. Texan Brownie Recipe: Cake: 2 cups of self raising flour, 2 cups of sugar, Half cup of canna butter, Half cup of shortening(you can leave this out if you don't have any just add some more butter ), Quarter of a cup of unsweetend cocoa(the cadbury vers…
Last reply by blayzin4life, -
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- 420 Crew
- 8 replies
- 2.7k views
Title :: Stoney's Classic Nacho's Author :: Stoney Category :: Cannabis Based Ingredients :: 1-2 bags good corn chips Grated cheese (i like tasty the missus likes mozza) 2 avacado's 2 chillies 600-700g mince ( beef, chicken or pork) 1 packet taco seasoning 4 rashers bacon 3 onions 3 cloves garlic 1 lemon 1 can refried beans 1 jar salsa 2 spring onions 1 tub sour cream Description :: Great for a big munch attach when friends are over 1. Crush the garlic and put in fry pan with a good amount of canna butter, finely chop ya onion, chilly and bacon and also add to fry pan and cook untill onion is golden and soft. 2. while this is cooking mash the avacado's and a…
Last reply by blayzin4life, -
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- 420 Crew
- 12 replies
- 3.2k views
Okay, I don't like smoking; therefore, I've been doing Green Dragon. I got good results with some stems and stuff that sat in Everclear for three weeks. This involved no heating of the cannabis prior to steeping it. Problem: it takes toooooo looong. Next, I made a batch with Everclear on the stove; no preheating of the weed. This was good but not as good as the stuff that sat for three weeks. Today, I have a batch going. This I started out by heating the weed in the oven at about 200 F for about 20 minutes. This was mixed into a pint (16oz) of Everclear and heated to about 165 F for 20 minutes. This I intend to put in a bottle with the weed still in it and let it set in t…
Last reply by ianTE, -
