Cooking With Cannabis
Discover and share innovative cannabis-infused culinary techniques. Elevate your dishes with the therapeutic and aromatic qualities of cannabis.
302 topics in this forum
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- 3 replies
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1 Nutribullet thinghy 2 ice cubes 1/2 a apple handful baby spinach handful fresh cannabis leaf 1 small knob, ginger 250ml H2o very delish and recommend
Last reply by 420devil, -
- 7 replies
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I've only been looking at tincture recipes and videos for a short time, but I'm really interested in making one. A couple of questions though... 1. Is there a way to reduce the alcohol once infusion has been achieved? The reason I ask is firstly, I'm trying to make an easy-dose medication for mum - who is allergic to alcohol. Secondly, a few years ago I accepted that alcohol and I don't get along and I gave it up. So if possible, I'd prefer not to introduce it back into my system again. 2. If using tincture in a recipe (e.g. gummi bears) how is the dosage determined? I.e. Is there a way of knowing how many lollies you'd need for low, med or heavy doses? I've seen vid…
Last reply by billymcd, -
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- 420 Crew
- 8 replies
- 859 views
Today I brought some firecrackers to school, hidden at the bottom of my bag out of sight. I was gonna eat them during a field trip, but I'm so sketched out at this point and I'll probably save them for later this night. Please for the love of God never bring weed to a Catholic school I have never been more fucking nervous about having weed on me than at school, even though it barely smells. Just thought I'd let you guys know because I'm super anxious right now and i wouldt want you to make the same mistake as me.
Last reply by merl1n, -
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- 420 Crew
- 9 replies
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Ingredients: 1 cup peanut butter smooth or crunchy. 1/4 cup canna coconut oil 2 tablespoons honey 1/4 cup sea salt 1/4 cup icing sugar 1/2 teaspoon vanilla. Combine all ingredients in a mixing bowl. The optional icing sugar should be used if you plan to take out of the freezer for more than 5 minutes before eating. This will help bind the fudge and prevent it from softening up too quickly. Pour mixture into a lightly oiled 5"x 7" pan 12 x 18 cm. Cover and freeze until set about 1 hour. Cut into squares 2 x 2 cm and store in airtight container in freezer. This fudge sh…
Last reply by Ford Fairlane, -
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- 3 replies
- 896 views
Hi, First post, I'll make it brief. This is my second time cooking with buds. High Times released a great little series looking at the results of 4 different methods for cannabutter. Below is the method I used. Check the series out.
Last reply by Fernashawn, -
- 4 replies
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Hi Guys First time ever posting in any forum. I'm really new to this "weed stuff'...better late than never, right? I have been given a very small amount of weed, don't ask me if it's bud or leaf, or what strain cos I'm so new to this I wouldn't know any of the above. Question: How many gram of butter do I use for 10 gram of weed, yes I know it's a piddly amount. I am familiar with the cooking methods but I don't want to stuff this up, just need correct ratio to work with. Thanks for any help you can offer.
Last reply by coastcruiser, -
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So, I planned on making a batch of bud brownies to bring to a party I was going to but I couldn't find any topics that were clear enough to fit my comfort zone. Dank or piff bud is really expensive where I live so I didn't want to mess up. This was a long time ago and I have baked several batches and would like to share my wisdom with all of you and make it clear for any beginners so you don't have to do a bunch of research like I had to do. This is the simplest and most effective way I have found to make a near perfect batch of brownies or cookies. 1. So you are gonna want to get your weed. Dont bother with mids or regs, stick with the high quality. I would use 1/4th …
Last reply by *NataliE*, -
BBQ cleaning 1 2 3
by cap'n yNg-
- 420 Crew
- 23 replies
- 4.9k views
Ok, bit of a random one and not really cooking with canna Q but.... As some of you know I'm a pom and we don't BBQ much So my question is what are your BBQ grill/plate cleaning techniques? Beer and newspaper, bought products or something else? What do you feel is the best way? Cheers in advance me hearties
Last reply by cap'n yNg, -
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- 420 Crew
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I know I am not the only one here interested in canna caps... So in the spirit of sharing, I'll start . Most Canna growers have all made canna butter at one time or another, it is a time-proven way of using the ‘off-cuts’ of the canna grow. The sugar leaves of the cannabis plants (those surrounding the flower heads) have a slightly bitter aroma when smoked and can lessen the taste of the best-grown buds. Skilfully trimmed from the flower heads the sugar leaves become a hidden gem in getting every last trich off your plants. You can use any trichome extraction method- but you must start with an absolutely dry product for these canna ingestible's. Follow anyone o…
Last reply by Matanuska Thunder, -
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Hi guys I know very little about this whole topic, but have a plant and in a couple of days want to convert the entire thing, main cola and all into butter. I am looking at this howto on a site called the weed blog called how to make marijuana butter, and it seems he uses green leaves and trim, and turns out well. Considering I will be using bud as well I assume it will come out quite a bit more potent? I would like to know how I can kind of work out later on how much butter to use when making the cannabutter, and how much butter to then use per recipe, or if it will just be trial and error? Cheers!
Last reply by merl1n, -
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- 420 Crew
- 13 replies
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made some wicked canna infused coconut oil yesterday, perfect for putting into smoothies for delicious coconut flavour with a special kick to put a smile on your face! basically this is what i did. i used a bag of leaf, not sure how much, didn't weigh it. a fair bit but you can adjust the amount according to personal preference anyway. i roughly chopped the leaf up then melted a litre of coconut oil into a pot. once melted i added the leaf and let it infuse on the lowest heat for 15 minutes. i then strained it in a cheescloth and let it oil set again. it went an awesome green colour! i tried a tablespoon in a smooth later and have to admit i was pretty chuffed…
Last reply by Costa234, -
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- 420 Crew
- 8 replies
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Nothing to special here, but the missus has been cooking again and made me some Hemp seed, white chocolate and almond cookies yum! I can't wait to give her some real oil to play with, then at least they will have a kick. btw just added some of these. Oh and my kitten in a box, cause i just uploaded all the pics from the camera there was only 3 and i thought they were all food .
Last reply by The Stoned Jester, -
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- 420 Crew
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If you use a coffee grinder for mulling/chopping your cannabis you are sitting on a hash goldmine - ok, may be a bit of an exaggeration but... (read on) THC (via trichomes), is the active part of cannabis, and is oil soluble, that’s why we make canna butter and cannabis oils. Did you know trichomes are also soluble in acids like lemon juice or citric acid? My grinder blew up (literally), so I figured it was a good time for a science experiment and tute. What you need: Citric acid, found with baking stuff at any food store under $3 An old non-working grinder or supper-sticky resin-filled muller -must be non-porous (not wood) Time if using an electric grinder, use a br…
Last reply by cap'n yNg, -
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Hello, everyone Hoping someone could help me please, I'll be as discreet as possible. From Adelaide South AUstralia L) I was looking at Hemp oil straight THC and thought I should try it. I have tried every other available medicine and doctors have killed me. I learnt that straight THC hemp oil is much stronger thus much better. I found a guy online selling this stuff in the unitedstates claiming it to be straight THC. I don't know anyone here selling this stuff or the oil unfortunately, so I have to focus online. My question is has anyone ever bought this stuff online before and how did it work for them. SHould I ask this person any questions that could help …
Last reply by merl1n, -
- 18 replies
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As many of you that have crossed paths with me in the chatroom will know, I have a dehydrator and very much enjoy using it. I am wondering if anyone else here has one, or makes dehydrated foods in other ways? What are your successes and failures? Any interesting creations? Successes: Passionfruit. Banana. Banana and passionfruit together. Vanilla/cinnamon/nutmeg apples Dried kaffir lime leaves Strawberries with stevia Pineapple both plain and with lime leaf & chilli, Plum slices Apricot. Mango slices, thin, no skin. My specialty - Tomatoes with a little oregano, rosemary, sugar, salt, pepper, sumac and chilli. They go crispy, so concentrated and delicious.…
Last reply by Cacafogo,
