Cooking With Cannabis
Discover and share innovative cannabis-infused culinary techniques. Elevate your dishes with the therapeutic and aromatic qualities of cannabis.
354 topics in this forum
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- 420 Crew
- 2 replies
- 1.9k views
• THC is more efficiently assimilated if it has been dissolved in fats or alcohol. • The presence of little sugar in alcohol or in an oil-based confection may somewhat facilitate the assimilation of the THC. Too much sugar, however, can interfere with the digestion of the fats and their payload of THC. • Eat to an empty stomach. A little of the right kind of food will aid in the assimilation of cannabis resins; too much food will merely dilute its potency and waste much of it. • While too much heat or overcooking can destroy THC activity, normal cooking temperatures for normal cooking times can increase potency by activating the THC. • It has been suggested that the a…
Last reply by alch, -
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- 2 replies
- 1.3k views
Just wondering if there is any advantage to using butter to extract the goodies for cooking over using vegetable oil.
Last reply by LoveMeBucket, -
weed and alc 1 2
by red dragon- 10 replies
- 2.5k views
ok my friend was tellin me that if u drink alcohol then get stoned u b real sik but i thought it was the other way round. Anyway i was wondering which is the way that dose?
Last reply by kat, -
- 9 replies
- 9.4k views
Hi All, I've got about 3oz of male leaf, how much butter should I add to make a strong but not too strong cannabutter? Cheers dwyndorf
Last reply by LoveMeBucket, -
- 1 reply
- 1.7k views
Take around 2 –2 ½ ounces of leaf/tip, or around ½-1 ounces of buds, wet or dry, and chop up. You can alter this, more or less, but if you’re going to use more material, adjust the amount of butter and water you’re using. Bring a nice large pot of water to the boil, somewhere around 5-6L of water you’ll need, maybe more depending on how much material you’re using. Drop 500grms of butter into your pot of water, and then add your weed. Boil rapidly for around ½ an hour or so, and then simmer slowly for at least 4 hours, preferably around 8. Or more. Use a stocking or something to separate the pot from the water/butter, strain it really well. Squeeze the last of the water ou…
Last reply by cuntface, -
- 2 replies
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Anyone got any hash/marijuana cooky recipes? Also, what grade weed to use? It seems to make marijuana butter you need a reasonable amount of it to start with, so using good stuff would be damn expensive. Would work with leaf? cheers
Last reply by Brash, -
well i was just wondering if you can make canna butter could you use oil like olive oil or sumfin usin the same method of makin the canna butter????? would it be like the same as honey oil except less potent ????
Last reply by tecnos, -
- 3 replies
- 1.2k views
i have always been told, {i'm somewhat of a newbie} that freezing your trim etc before you make butter/oil/tincture etc that it separates the trichomes from the leaf....any experience here? does it matter? thanks gc
Last reply by grammychronic, -
- 1 reply
- 1k views
anyone have a recipie for makeing pancakes with weed in them?
Last reply by pipeman, -
canna leaf/tip cooking?
by Guest billy bonger- 6 replies
- 1.8k views
hi all, I tried the triple choc cake mix with 1/2 oz leaf and tip. The chocy cake i tried straight away and the ony thing i could taste was leaf (very sick all night )then i tried the bread next morning i thought it was great couldn't really taste anything, it was really good with cheese on toast i put a 1/4 oz in that.. I tried that cake again this morning as well and for some reason it doesn't taste to bad now!! BUT........... I can't say i felt any effects at all from either!!. Any ideas on why i've heard you all talk about how potent it can be? I tried a friends once a long time ago and was sick but not feeling anything then as well is canna wit…
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Hash Oil 1 2
by red dragon- 14 replies
- 2.7k views
anyone know how to make hash oil
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Hash Brownies
by Guest weepurple- 6 replies
- 1.8k views
This happened last week, Me and one of my mates decided to make some brownies. Well we purchased a cheap Cake mix, We mixed it up using the instructions provided. One the mix was in the bowl i ground up about a 1/2 ounce of Big bud and folded the green in, Once the mix was cooked there was hardly any flavour. To say they where strong is an undestatement a fresh head trip really nice after about two portions. The funniest thing was that we left 2 cakes in the fridge, My mates girl never touches the stuff. She must have been hungry after work and ate the 2 cakes, We came home and it was as if she had swallowed an acid giggling her head of. Really funny. Weepurple :: …
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help?
by Guest evanmang- 9 replies
- 1.6k views
Hey guys, I've only been smoking 9 months and wanted to try my hand at cooking. Unfortunately I have limited if any access to getting leaves. In making cannibis butter is it OK if i just use the weed I buy off my friends and ordinarily smoke? I'm sorry- please excuse my ignorance, Im a real newb!!!
Last reply by pipeman, -
- 1 reply
- 949 views
any one cook any thing with Hash oil? how much would i need to use?(assuming that when hash oil is made the butane way the potency of most oils will be the same, some were over 70% THC).
Last reply by pipeman, -
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- 420 Crew
- 1 reply
- 6.1k views
To all those canna cooks out there, maybe u could help me out on this one as u all know i have dome some home brewing with mj in it, some one just gave me an idear (thanks mate) i know thc is oil base but was wondering if sugar could be melted down and mixed with honey oil as this would be one of the best ways of getting thc into my brews, it would not have to be very much sugar as i would need enough to do the priming of the bottles in other words u put a tea spoon of sugar into the bottle before u put ya brew in there that is what gives you your gass in the bottles after u cap tham, so maby one of u canna cooks out there work out a way of doing this, if it can be done i…
Last reply by pipeman, -