Cooking With Cannabis
Discover and share innovative cannabis-infused culinary techniques. Elevate your dishes with the therapeutic and aromatic qualities of cannabis.
354 topics in this forum
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The Bud method: Ingredients: - 395g can Carnation sweetend condensed milk - 350g Cadbury dairy milk chocolate - 1Tbl spoon REAL vanilla essence - 1cup McKenzie's moist coconut flakes - 500g Canna Butter (500g butter - 5oz dry sugar leaf/popcorn used to make canna butter, unsure of exact final butter weight) Mixture: 1. melt chocolate in a saucepan over very low heat. 2. mix in can of condensed milk. 3. when incorporated together, add vanilla. 4. Stir very quickly to avoid burning bottom of saucepan (important step) and continue until mixture is smooth. 5. when above is achieved (not before) take off heat and add Canna Butter. 6. Stir consistenly until …
Last reply by VaporNation, -
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I was wondering if any one can give me a recipe for a drinking form of injesting mj? I am hoping if it is possible, it won't involve alcohol. Having said that , if alcohol is the only way then thats o.k. I have no objections to finely grinding a whole plant up. I know it's possible to substitute oil for butter in a recipe however I was hoping someone had a recipe for something more palitable than olive oil. Cheers. Scro.
Last reply by burner, -
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Hi friends Hopefully this isn't a stupid question! Unfortunately I'm not able to get large quantities of green at a time, but I'm really interested in baking/cooking/creating something to eat/drink - but all the recipes I have found seem to call for large quantities (ie ounce). I was wondering if anyone could recommend some recipes/techniques that can use say one/two sticks? Or similar Thanks to anyone who can help! Peace.
Last reply by Faith, -
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Gday everyone! My girlfriend and I enjoy a bit of bud but she doesnt really like the smoke. She really loves her Tea, so I was thinking of making it into a tea one time. Does anyone have a recipe for cannabis tea? I was thinking of finely chopped up bud baked for a few minutes to get the heat up and then throw some water and milk in a pot over some heat and drop the bud in there. Strain the bud from the milk and make normal tea and then add the milk with the added THC. Would this method work or is there a better way? Cheers guys!
Last reply by tangwena, -
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- 4 replies
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I enjoy a good Caeser salad, this is one way I enjoy it more. Baby cos lettuce leaves or roughly chopped iceberg lettuce Diced bacon, fried crisp or bacon chips. Parmesan cheese Anchovies Caeser dressing.( Paul Newmans Own is my preffered.) Canna garlic croutons: Four slices white bread, toasting loaves are best. Half a cup of olive oil Two cloves garlic, crushed One gram seived trichomes/hash. Combine olive oil, crushed garlic and hash in a small pot. Over a gentle heat, stir until the aromas make your nose hairs curl, or around half an hour. Remove from heat and cool. Lightly toast the bread, try to avoid browning, crust is ok. Remove crust from bread and cut br…
Last reply by burner, -
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- 16 replies
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Hello, I am currently completeing a study on the australian hemp industry. there are loads of usefull things that are currently being produced with australian grown hemp, such as replacing fibreglass products, used in plastics manufacture, used as a growing medium (has anyone tried using hemp fibre as a medium, i am interested to see how it goes...) and textiles.. among others However, Hemp seed products are regarded by Food standards Australia and New Zealand (FSANZ, The governing body that decides what is and is not food) to be a good source of essential fatty acids, but in the last application for hemp as food was denied beacause of the ... oh fuck it here is the…
Last reply by burner, -
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You will need: 2 dozen oysters, fresh of course! 2 cloves of garlic about half a cup of cannabutter half a cup of diced bacon 4 spring onions, finely sliced worcestershire sauce Remove shell grit and sand from the oysters. Crush garlic and blend with cannabutter. Place a teaspoon of garlic cannabutter on oysters, a little bacon and spring onion, and a few drops of worcestershire sauce. Take a small amount of tin foil and roll into a loose ball, place oyster on top an press firmly onto grill tray. This should make the oyster stable for cooking, we dont want the cannabutter to dribble out of the shell. Grill until bacon just starts to cook, cool until you can hold the she…
Last reply by burner, -
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INSTRUCTIONAL BITS IN BOLD Like my username implies, I'm a person that uses vapourisation as my preferred method. As it happens I don't combust at all anymore. So here's a recipe that I use for making a firecracker that actually tastes alrighty, with only post-vape as your green material. I was a little surprised at the potency of these considering it's already given me a mad stone first time around, but it works. I'm thinking it's either something-like-decarbing occurs when vaping and/or that it's dried out to a point that where like say, tea leaves the active ingredients are more easily drawn out. While the recipe itself is pretty simple, I'm trying to expla…
Last reply by SydVaper81, -
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gotta post this recipe, first time I have made em, cant stop eating them! Your gonna need: 1 pkt arrowroot biscuits 3 tablespoons cocoa powder 1 can condensed milk 75 grams butter 1.5 ounces leaf and tip Dessicated coconut. Put an ounce of leaf and tip in an airtight jar and freeze overnight. In a double boiler, place butter and remaining leaf and tip and cook over low heat for about an hour, being careful not to burn the butter. Strain and cool. Crush arrowroot biscuits in a blender, put in mixing bowl with seived cocoa powder. Remove leaf and tip from freezer, shaking the jar vigorously to loosen the trichomes from the plant matter. Using a fine seive, separate the …
Last reply by burner, -
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Cannanut Rough (Includes making the ‘Cannanut’ oil) Part A – Making the “Cannanut” oil I take no credit for this part (making oil), just slimplified it with coconut oil. There is a more in depth process here on ozstoners somewhere but I'm too stoned to find it. You will need – Virgin coconut oil Cannabis Stove Pot Glass dish or container Alfoil Process – Break up the amount of cannabis you want to put in to your oil and spread it in a glass dish with alfoil over the top. Turn the oven on to 100-120 degrees and place glass dish in oven for about 25 minutes. It’ll be done once you’ve got a strong smell and it crumbles in the hand. Heat up enough coconut oil that wi…
Last reply by missmaryjane, -
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I remember back in the day living with my parents and I got a ounce of skunk buds to bake with.. This was the first time baking with cannabis and the finished product smelt amazing. After it was all cooled I ate one and it tasted amazing but after 5 mins I felt nothing so I scoffed down about 5 biscuits and thought that was a waste of $25 bucks. So I went into the lounge sat down with dad watched tv and then I felt my ears starting to ring. Then the effects started to really kick in. While i was watching tv I noticed that the tv was starting to to get smaller and smaller and felt like I was in tunnel and the tv was like a little dot. I started to get a little concerned …
Last reply by Mama Cass, -
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Here's my take on Firecrackers. I like them but found it too fiddly putting peanut butter on both sides of those little wafer crackers. The crackers generally burn and taste like shit, so I found myself then carefully removing the peanut butter filling from the middle of them and just eating that. This lead to my current technique of completely disregarding the crackers and just putting peanut butter on a sheet of aluminium foil, adding the pot, folding them in half, and chucking in the oven for 40 mins on 160-165 deg C. I put them on a baking tray in the middle-topish bit of the oven . Note I have an electric oven with a fan. I used this same technique on my mates …
Last reply by Stoned Offroad, -
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hi everyone, new here, first post... every now and then i like to cook up my weed in the form of brownies or cookies. ive been told that allowing them to burn a bit makes them significantly stronger. ive never done a side by side experiment but the burnt ones do seem pretty sdtrong, roblem is, im not sure if thats simply a placebo effect or if its real. what are peoples opinions on this? i actually hope they arent stronger when burnt because they taste pretty bad instead of delicious. cheers.
Last reply by STONEDAJ69, -
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Share your savory recipes best used for cooking with cannaoil / cannabutter / weed seeds. I am curious to know what lovely combinations you cannachefs have created
Last reply by Ozzy420, -
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Hey lads my friends birthday is coming up this saturday and we are gonna try making some ganja cookies, but first i need to figure out how much ganja we will need to make enough cookies for 5-6 people oh and an estimation on how much that would cost would be great
Last reply by NoobieDoobieSmoker,
