lou's butter method

[jahjahbinks]

Haha, I love it. 

[louise]

More testing tomorrow.

[StoneColdMidasView]

1.5hours at 130 is enough for decarb and extraction of cannabinoids; anything over that and its counterproductive. the trick is to grind the material..... increasing overall surface area. Decarbing occurs at temperatures much lower than the community expected historically .....

Edited January 4, 2015 by StoneColdMidasView

[louise]

In theory, theory and practice are the same. In practice, they are not.

 

I've found that say the adage holds for cooking as well as physics, but thanks for your input.

[Veronicanna]

1.5hours at 130 is enough for decarb and extraction of cannabinoids; anything over that and its counterproductive. the trick is to grind the material..... increasing overall surface area. Decarbing occurs at temperatures much lower than the community expected historically .....

 

CannaButter needs much longer than 1,5 hours to infuse properly. Sure you could get a buzz off that, but the buzz you get from long-infused properly-made canna butter will put that 1.5 hr crap to shame on so many different levels

[StoneColdMidasView]

incorrectamongo veronicanna.... theory and practice you say lou ? Research current scientific literature regarding decarbing.....

[Matanuska Thunder]

Please enlighten us with your knowledge and give us the names of the "scientific lit" you so highly speek of.

[StoneColdMidasView]

Current research suggests decarboxylation or the removal of a carboxyl chain ring occurs at 110C to 130C. LouLou, thats so robert connel clarke 1970s shit.

[louise]

Fuck off Midas. If you want to discuss current research findings - start your own thread.

[RickShawRyder]

Hey Lou, what do you think about using leftover Bubble Hash water in the mix as opposed to clean water? I'm thinking of doing this but was thinking it might taste like shit.