Raven123 Posted December 30, 2003 Report Share Posted December 30, 2003 (edited) .... it looks like im a bit of a chef. Well, that coz i am taking catering classes I came up with this idea about 3 days ago when i was perparing a dish for one of my clases. KK, here we go. You will need:BreadEggs (How many depends on how many slices of bread you have, I go with one medium size egg for every 2 slices of bread. Lets use 2 slices)Greated CheeseOven GrillButter(Could also use Cannabutter)Garden Herbs (Could also use MJ) Start of by beating the eggs. Add your fresh garden herbs-finely chopped(or MJ) to the egg. Butter very lightly one side of the bread, filip over and spread the top side with the egg and herb mixture. Sprinkle desired amount of greated cheese on top, then glaze with more of the agg mixture. Sit under a high heat oven grill until golden brown, then flip and leave for about 10 seconds under the grill. (so both sides get toasted) mmmmmm.... these are great, tried them last night. Absolutely delish Edited December 30, 2003 by Raven123 Link to comment Share on other sites More sharing options...
Amnesiac Posted January 10, 2005 Report Share Posted January 10, 2005 Sounds wicked tasty.... I'm gonna have to try that sometime :thumbsup Link to comment Share on other sites More sharing options...
fsagertyaef Posted April 20, 2005 Report Share Posted April 20, 2005 i will be making those later today to celebrate 4/20 thank you i love french toast Link to comment Share on other sites More sharing options...
Shezdog Posted April 21, 2005 Report Share Posted April 21, 2005 that is tasty, I just cooked some up, It was perfect, and believe me, I'm definately an extreme amateur when it comes to the kitchen.. Cheers Link to comment Share on other sites More sharing options...
Infinitee Posted June 20, 2005 Report Share Posted June 20, 2005 yes, french toast is excellent when stoned. you can also take this recipe and whack it in the frypan, cover both sides of bread with egg mix, chuck in frypan.....flip! and you get excellently cooked french toast. much better in my opinion, also you hsould eat french fried toast with a bit of salt and barbecue sauce, goes great. Link to comment Share on other sites More sharing options...
jethroqwalrustitty Posted June 20, 2005 Report Share Posted June 20, 2005 mmm... eggy bread, nice stuff but it needs some meat with it Link to comment Share on other sites More sharing options...
Infinitee Posted June 20, 2005 Report Share Posted June 20, 2005 mmm... eggy bread, nice stuff but it needs some meat with it81421[/snapback] when you've cooked one side and flipped it over, you can break up small pieces of ham/devon/beef jerky/smoked beef etc and a few chives on the cooked side. i have also seen a mate whack 2 pieces of cold chicken and fish in between two french fried toasts, so you could give that a whirl. Link to comment Share on other sites More sharing options...
jethroqwalrustitty Posted June 20, 2005 Report Share Posted June 20, 2005 yeh, sounds good. Have yuo ever tried that tomato'y' smoked mackeral on bread, simple but effective :smoke Link to comment Share on other sites More sharing options...
Infinitee Posted June 20, 2005 Report Share Posted June 20, 2005 surprisingly, yeha i've had exactly that before, haha fresh bread too yum yum. i think if you want simple it's gotta be 2 pieces of bread, packet of smith crisps original chips, put chips on bread, eat. yummo also wood-smoked donuts.... Link to comment Share on other sites More sharing options...
jethroqwalrustitty Posted June 20, 2005 Report Share Posted June 20, 2005 by smiths original do you mean those salt 'n' viniger sticks, the old school salt 'n' shake or something else?and try jelly for dry mouth its 'good' (this word having various levels of intensity depending on the quality of the jelly) Link to comment Share on other sites More sharing options...
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