Cooking With Cannabis
Discover and share innovative cannabis-infused culinary techniques. Elevate your dishes with the therapeutic and aromatic qualities of cannabis.
790 topics in this forum
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I have a bit of trim, leaf and tip etc. In the freezer in a bag, plus some dry stuff that needs to be trimmed. My question is does it matter if the plant material has been frozen? Or is it better to dry it out before throwing in the slow cooker to make canna butter? The frozen stuff was chucked in a bag fresh, then thrown in the freezer.
Last reply by fred_hawk, -
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This has been a question asked since humans {cant say man someone will sue me} have been baking cookies. How many cones in a cookie. very ripped question
Last reply by GreatSouthernMan, -
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made my first butter today in the MB not tried it yet but hope it works
Last reply by fred_hawk, -
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I’m after tried and tested recipes for protein ball/truffle style treats using butter please!!! Washing this bowl of madness a couple times and ready to experiment with recipes X
Last reply by Clementine, -
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Ok guys, going to have a stab at making some oil. Following a guide on the net, double boiler method Strain is Kannabia Swiss Dream CBD auto 32:1 CBD/THC Have a total of about 80g of material Looking to use 2cups of bud to 1cup of coconut oil + 1 TBL spoon of Lecithin 30minute decarb @110-120c 8hrs in the double boiler. Might also make some tincture with similar ratio and simmer to reduce by half. Have done similar a while back and seemed to work ok on THC strains Any last minute advise before I get going appreciated[emoji106] Posted from the OZ Stoners mobile app
Last reply by Clementine, -
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Hi all. Just seeing if anybody has used the magic butter machine and what are your thoughts? https://magicalbutter.com.au/?gclid=CjwKCAiAyMHhBRBIEiwAkGN6fIv9fFd1h-qwYtWkmY4dHiZ1_UPEJldFpzjwR3o8ShxfJEXGXodIVxoCIw4QAvD_BwE I haven't bought one yet but I will if they work well. I have successfully made butter in the past but the mrs isn't keen on the smell it leaves in the house, plus, the Magic Butter machine seems so much easier and I can make it outside. I was reading the user manual and it says 'for best results, do not pre-grind botanicals". I thought I would have to pre-grind and decarb before I put the chopped and decarbed buds in the machine? Does anyon…
Last reply by lady420, -
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Just harvested my chives which were about to flower and my mint and oregano which I will dry. Preserved the chives in butter but in this case cholesterol beneficial margarine to put in the freezer - can also preserve in oil or ice cubes or dry. Just depends on how you usually use your herbs. Chives Mint (chopped, brown sugar, hot water and vinegar - sorry forgot to take pic of steeping mint in hot water and sugar) Oregano harvested which I will dry
Last reply by Sugar, -
Got about oz. Of bottoms (little buds sugar leaves etc) and 330 ml unrefined coconut oil..how long in a pot on the stove and what temp would I use it at and also what temp for decarbing the weed Posted from the OZ Stoners mobile app
Last reply by Spider11, -
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https://youtu.be/f7BuUkwtrp4 I often have a coffee and put a small amount of oil with the warm milk it can take 1/2 hours to start to feel the effects and last generally 4-6 hrs 1/5 of a teaspoon of oil let it dissolve ...you will see the fatty oils on the surface ....slight herb taste Great with bacon and eggs on a weekend breakfast... love the music of traditional daytime television cooking shows with Matt.....ralmfao Above He drags this out way too long Make some oil .....time? depends how you do it Now time to have it 5 minutes Make a coffee... put a 1/5th teaspoon of oil in the coffee ...stir....drink Alternative Bubbles on top at the beginning a…
Last reply by Riyad Brown, -
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6gram of kief going into a batch of Mahjoun Posted from the OZ Stoners mobile app
Last reply by pug1010, -
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Recently relocated, how does one go about finding new connections?! Hanging out & feeling frustrated...suggestions? JM Posted from the OZ Stoners mobile app
Last reply by T420MilkTea, -
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So I have some old canna butter, I mean real old like years, but been frozen. Didn't wanna throw away... Was thinking if there was a way to recover it and re use it in some form or other.?
Last reply by Lenore, -
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hey everyone, In the interest of sharing and caring I just wanted to post the recipe to the edibles I have been eating lately and hopefully some others will care enough to share their favourite recipe also cannabis oatmeal bars with peanut butter chocolate Ingredients 1 cup of peanut butter 1/2 cup of infused coconut oil 2 1/4 tbps of maple syrup 1 1/4 cup of oats ( I use a muslei mix with some coconut flakes and dried fruit in so its a bit better) 1/2 cup of dates, roughly chopped 1/2 cup of almonds, roughly chopped pinch of salt topping 1/2 cup of chocolate chips 1/4 cup of peanut butter 1. Get your infused oil ready (ie melt it ready for use) along with a ba…
Last reply by abrave, -
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This is the method I use to produce canna-butter from trash that would otherwise hit the compost heap. Ingredients cannabis trash... a couple of shopping bags full. 750g butter Equipment slow cooker wooden spoon 3 large bowls (pref stainless steel) sieve potato ricer 1 small bowl 1 paper coffee filter 1 darning needle I usually start this in the evening and let it simmer overnight. First collect the trash Separate the leaf from the stems and chop roughly Put butter into slow cooker (low setting) with the same volume of hot water Once dissolved add the chopped trash Stir well until all the leaf is coated in the melted butter Add enough hot water to make th…
Last reply by louise, -
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For those of us who like to cook with canna https://wakeandbake.co/ Working out dosages https://wakeandbake.co/thc-dosage-calculator/ And one of my favs Enjoy (well, I do anyway ) Merl1n
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