lou's butter method

[louise]

Thanks Ev, I've left the slow cooker for 24 hrs before straining. The extra time doesn't seem to hurt the butter, maybe because of the low temperature.... but the foliage looks really manky after soaking that long.

[everest]

 

wow , thats some stong butter .. 2 cookies nailed this ole vet ..

 

ev

[bongonaussie]

yummy ev

 

even got the XXXX to wash them down

 

bongon

[louise]

Cookies! They look sweet Ev. Can't take any credit for the strength of your butter... that depends on what you put in the cooker in the first place.

[Matanuska Thunder]

reviving from the (almost) dead

 

Louise, great to see someone else uses the multi-rinse approach, I've made cannabutter for years only recently thought about refinement through rinsing.

 

I went searching for info on loss of potency etc - and found this thread, I think I'll just keep rinsing!

 

 

Matti

[louise]

Keep rinsing, the only problem with rinsing is losing a little butter oil. If you are careful it's not significant.

[Burning Man]

Have you considered using margarine instead of butter? Then you wouldn't have to worry about cholestrol

 

Love it!

[Burning Man]

Have you considered using margarine instead of butter? Then you wouldn't have to worry about cholestrol

 

Love it!

[haze420mist]

hey like your method, but keep half of your mull butter and use that as a base for u next bake then so on and so on the potency gets better and better.

[louise]

That's an interesting idea, but I wonder if you would end up with a rancid butter... it's the salt content that helps preserve butter fat and the multi rinse removes pretty close to all the added salt. If you want to hold butter over from one cook up to the next you might want to store it frozen.

 

Not an idea I will be trying... simply because I fine my butter to be strong enough with one cook up, but interesting nonetheless.