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Chillies


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Sorry long time since update.....

 

here is the trinidad scorpion, sorry i forgot to take pics of the fruit, so many and they look awseome!!

 

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and here are so random seeds i found and popped, this is what they turned out to be, these long as buggers. They look so cool all twisted up, don't know if they are hot or not yet havent tried any.

 

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this is my chilli 2nd. year, I cut it right back after first season has finished and find it produces all the fruit I need for my purposes. I dry them which lasts me right through the winter until 2nd. year of fruit is ripe. I have been growing from the same original seed for decades. It is hot enough for me and going by schovelles I would guesstimate it between a 6 and a 7.If you eat too many at once of course you end up with the old ring of fire!

 

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            Paprika                                                               Ancho

Edited by sharpie
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