lou's butter method

[El Gato]

How did it go JJ?

 

Awesome thanks Lou. 1.75kg of butter and 160g of trim and popcorn. Washing it was a breeze and it doesn't taste too bad. Gotta find a recipe for somthing that needs lots of butter. Couple of buttered slices of bread gets me real bent. Not gunna take anymore to work I don't think.

[louise]

Excellent news! Success is always good to hear about. I've just done another run, just 500g of butter with 4 litres of crushed trim and trash. Ended up with 445g of finished butter, will be testing it out tomorrow morning as a wake and bake.

[Phil Carter]

Sounds like it should be potent butter with that much trim in it.

Let us know how you go!

[Ra Indus]

That's quite a refined product you end up with Lou. I've never gone to such efforts to strain out everything, so there is a still some fine material left in the butter at the end. I don't mind it really, it's just like having herb bread.

 

If canna butter were legal, yours would make an utterly saleable product.

Edited May 12, 2012 by Ra Indus

[louise]

Sounds like it should be potent butter with that much trim in it.

Let us know how you go!

A potent butter means less butter per dose, so less impact on blood cholesterol levels.... well I hope anyway.

 

I had a 5g dose this morning on a bit of toast... 1hr.45min to onset... nice effects, soft and floaty but not over powering. I was quite happy to do a bit of work in the garden, then took the dogs out for a walk up hill over looking town (only had my back crap up once) and in the afternoon, unpacked a few cases of books and sorted them onto the shelves. It was about 4hrs before I was tempted to top up with joint.

 

That's quite a refined product you end up with Lou. I've never gone to such efforts to strain out everything, so there is a still some fine material left in the butter at the end. I don't mind it really, it's just like having herb bread.

 

If canna butter were legal, yours would make an utterly saleable product.

 

Thanks Ra, I've dropped the final filter, it was more wasteful than beneficial. If I am careful with the potato ricer and the strainer, I don't get any green material in the butter oil anyway.

[katieprice]

Have you considered using margarine instead of butter? Then you wouldn't have to worry about cholestrol

[El Gato]

I just made 30 choc chip cookies with 225g of my butter in it.

[louise]

Katie, margarines can't handle the cooking process. An alternative is olive oil, but I don't find it as versatile as butter.

 

Cookies JJ... I don't usually make cookies as I tend to eat too many of them and then have to lie down and hold onto the ground. If I do it when my kids are around (adult kids that is) they tease the crap out of me.

Edited May 12, 2012 by louise

[everest]

15 hour simmer .. , i forgot ...

 

ended up with a heap , cheers lou ..

 

ev

[Ozzy420]

mmmm canna butter...