burner Posted March 2, 2013 Report Share Posted March 2, 2013 gotta post this recipe, first time I have made em, cant stop eating them! Your gonna need:1 pkt arrowroot biscuits3 tablespoons cocoa powder1 can condensed milk75 grams butter1.5 ounces leaf and tipDessicated coconut. Put an ounce of leaf and tip in an airtight jar and freeze overnight. In a double boiler, place butter and remaining leaf and tip and cook over low heat for about an hour, being careful not to burn the butter. Strain and cool.Crush arrowroot biscuits in a blender, put in mixing bowl with seived cocoa powder.Remove leaf and tip from freezer, shaking the jar vigorously to loosen the trichomes from the plant matter.Using a fine seive, separate the trichomes from the plant matter and add the trichomes to the biscuit/cocoa mix.Take the cooled butter, and stir into the condensed milk until combined.Mix this into the dry ingredients until everthing is combined, let rest for half an hour.Using your hands, mash everything together once more and pat into a ball, it should be glossy.Take tablespoons of the mix and roll into balls, coating in dessicated coconut before refrigerating overnight, if they last that long! Enjoy:-) Quote Link to comment Share on other sites More sharing options...
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