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gotta post this recipe, first time I have made em, cant stop eating them! Your gonna need:

1 pkt arrowroot biscuits

3 tablespoons cocoa powder

1 can condensed milk

75 grams butter

1.5 ounces leaf and tip

Dessicated coconut.


Put an ounce of leaf and tip in an airtight jar and freeze overnight.


In a double boiler, place butter and remaining leaf and tip and cook over low heat for about an hour, being careful not to burn the butter. Strain and cool.

Crush arrowroot biscuits in a blender, put in mixing bowl with seived cocoa powder.

Remove leaf and tip from freezer, shaking the jar vigorously to loosen the trichomes from the plant matter.

Using a fine seive, separate the trichomes from the plant matter and add the trichomes to the biscuit/cocoa mix.

Take the cooled butter, and stir into the condensed milk until combined.

Mix this into the dry ingredients until everthing is combined, let rest for half an hour.

Using your hands, mash everything together once more and pat into a ball, it should be glossy.

Take tablespoons of the mix and roll into balls, coating in dessicated coconut before refrigerating overnight, if they last that long! Enjoy:-)

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