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Tuna Mornay

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You'll need:

1 Tablespoon margarine

1 medium can tuna

1/2 cup soft breadcrumbs

1 small onion

50gr cheese, grated

300 ml milk

2 Tablespoons flour

2 eggs, hard boiled

juice 1/2 lemon


Chop your onion finely, then fry in marg until transparent. Remove from the heat and gradually blend in the flour. Now add milk gradually, then cook until sauce thickens. Add tuna, breadcrumbs, lemon juice and chopped hardboiled eggs, and about half of your grated cheese. Add salt and pepper as you like, then place in a pie dish and sprinkle with remaining cheese. Bake in a moderate (180-190) oven for about 20 mins.

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