Mouldy buds :(

[jimbojones5678]

I have just returned from a few days away and have found my container of recently harvested buds has a thin white downy covering - aka mould

 

The mould is only on the surface and is not originating from the middle of the buds so I am wondering if there is a way of me scraping or washing the mould off?

 

I have baked it in an oven at 150C for 15mins to stop the mould spreading - I read that on the net, dunno if it is going to do that?

 

Has anyone had this experience and if so what did you do?

 

Thanx in advance,

 

Jimbo

[loylty gets u nothing]

i dont chance mould

if its got mould bin

my health is my livelyhood

all the best

bil

[Closet Grower]

my health is my livelyhood

 

bil

I find that funny ,, your health is your livelyhood ,, yet you smoke

 

Mould is bad ,, chuck it out dude

[Radic]

imho

white mould is irey

it wont effect the taste in any negitive way

white mould is medicinal too

it is the first mould to attack the budz

white mould starts at the beginning of the fermentation process

it makes the crystals expand

swells the trycons

thats where you must stop

dont let the process, progress any fruther

seen

shut it down

cause

no other colour

gray

yellow

red or

black mould is bennifical

its all yucky from there on

seen

black mould will spoil the flavor and the buzz

everytime

throw it away

compost it

even hashish and hash oil extracts will fail to forfill

irey guidance

[Cyclops]

Place it out in the Sun for a couple of hours, that will kill off the mould and it will be fine, apart from hurting the flavor and smell .... although I think you have probably fried it in the oven.