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Harvest Hanging?


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hey

i manicure straight away at harvest

i then have some hanging shelves

i lay them out in the shelves

and any extras i just lay on a flyscreen

turning wenever im in there having a look

usually in tha garage or similar dark space with airflow

for quick drying i simply manicure

then place in brown paper bag

leave that on computer monitor

a day or 2 and u have a smoke warning it dont taste the best

i find the 1st method takes a week

then put em in jars for 48 hrs,burping at 24

then back out onto racks and screen for 2 further days

i then repack into jars and comence the curing process

take care and all tha best

bil

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i find the best tasting buds ive had have been hung from the rootsand manicured after (alot harder to manicure once they are dried and stickier!! )

this time i manicured green and cut smaller crap off which was dried in brown paper bag in hot water cupboard, turning regululary. the rest i hung in wardrobe with small fan and a dehumidifier going near by...thet were dry enough to start curing as described above! and not crispy crunchy at all think light fan and dehudifier help nature along a bit :yinyang: all the best and enjoy the fruits of your labour :jedifight i am :peace: HAHAHA

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