Mr Putard Posted March 14, 2003 Report Share Posted March 14, 2003 tuna lasagne..? large tin oily tunatomato saucemayonaisecraft chedder about 1 cup equal amounts tomato and mayo...can add mustard or curry powder or bit of seafood sauceor little lemon juice if you want to ( not necessay ). in a medium/small loaf baking tray spray with little oil..layer bottom with pasta lasagne sheets, cover with tuna then equal amounts of mayo and tomato sauce and bit of grated cheese. repeat until you finish ingredients or run out. make sure you use plenty of cheese, sauce, and all the tuna juice. bake until top is brown. serve eat all straight away..nice with wedges and salad... Link to comment Share on other sites More sharing options...
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