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HELP! weird webbing growing in my drying buds!


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yeah not sure on the cookin bit meself

i had a bout and have just got over it

im plannin to hash the mouldy bits as they are not mouldy now and dry as in the freezer...

u dont eat bread with mould growin onit hey

so im guessin eating cooked mould wouldnt be that diff..

all the best

but yah make sure u remove the offending bits with the mould otherwise the whole dry may get contaminated..

billo

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Yeah you can still use it in cooking or hash but it could be pretty bad for anyone that has a penicillin allergy, I would give the rest about 30 seconds in the microwave on defrost to kill any spores then hang to dry in a dry and well ventilated place.

 

:doh:

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