Pumpkin Ravioli with sage and nut brown canna-butter

[Behindbars]

 

Title :: Pumpkin Ravioli with sage and nut brown canna-butter

Author :: Behindbars

Category :: Cannabis Based

Ingredients ::

• -1 serve of pumpkin ravioli - store bought or make your own.
  
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• -8 sage leaves roughly torn. (chopping is ok but tearing is easier)
  
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• -8 leaves of flat leaf parsley, roughly torn.
  
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• -3 or 4 Tbsp of canna butter (it depends on your tolerance levels, you will need at least 3 Tbsp of butter so feel free to use non-canna-butter as a partial replacement if you are worried - but this recipe will get you really nicely toasted ;p ).
  
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• -Freshly shaved parmesan cheese (not that pre-grated rubbish in the green tin)
  
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Description ::

A very quick and easy lunch or light dinner.

 

-Cook your ravioli and strain well.

 

-In a skillet or small frying pan melt your butter down and set aside.

 

-Arrange your ravioli in a bowl.

 

-Sprinkle with the torn sage and parsley.

 

-Put your butter back on the heat and cook just until it starts to brown - do not go too hard here as i am not sure about the loss of potency if the butter burns.

 

-Pour the butter over the ravioli making sure that it hits the fresh herbs - you will hear a crackling sound as the hot butter hits and partially fries the herbs.

 

-Garnish with the parmesan and a little fresh black pepper

 

-Feel free to add some proscuitto, pancetta or bacon if you are in the mood for meat.

 

-Enjoy!!

 

BB

 

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