Canna Quiche

[Stoney]

 

Title :: Canna Quiche

Author :: Stoney

Category :: Main Courses

Ingredients ::

• 4 eggs
  
• 3 bacon rashers
  
• 1 onion
  
• 3 spring onions
  
• 2 sheets pastry (savory)
  
• 1/2 a red capsicum
  
• 3-4 mushrooms
  
• 1 cup milk
  
• 1 cup cheese
  
• 2 tbls canna butter (a nice strong batch would be good for this)
  
• 
  

Description ::

very nice quiche good with some salad or on its own

 

 

1. Preheat you oven to 200c. Finely chop all the onion and bacon and in a frying pan add the canna butter and brown.

 

2. While that is browning get your quiche dish and spray with some cooking oil and then but a small amount of flour on the bench and combine together the 2 sheets of pastry ad roll out with a rolling pin untill you have the right size then put the pastry into the quiche dish and cut off any extra. (most pastry's are made for a 20cm baking dish but i always use a 30cm that why i use 2 sheets if you have a 20cm dish just use 1)

 

3. Finely chop up all ya vegies.

 

4. Into your prepared base add the bacon and onion making sure to spread it evenly and the add all the rest of the vegies and again spread evenly once done sprinkle 1/2 the cheese on top.

 

5. In a bowl break open all the eggs and the milk and some salt and pepper and wisk together till mixed then pour this over the vegies and top with the left over cheese.

 

6. Put into oven and bake for 25 min or untill golden brown on top.

 

Very good summer dish can be eaten hot or cold

 

This can also be used as a quiche base recipe just add what ever ingredients you wish a good one to try is prawn and corn quiche

 

Enjoy!!!!!

 

View Recipe

[Budman2012]

Yum Stoney ... Looks Premo.

 

You know ... I've heard a saying that "Real Men Dont Eat Quiche" ... I'm not real sure if thats true or not ... It's probly Bullshit

No matter anyhow ... I'm a Budman ... So I can eat it.

 

Thx for another good recipe.

Cheerz.

 

Budman

 

(P.s. yeh , Prawn and corn , I like the sound of that ... Yummo)

[Frazz]

Yea stoney its really good to have such top recipes, and full credit to you for the way you lay it out with pix and stoner friendly recipes

 

i love good food

 

[everest]

top pics & top food

 

as always

 

ev