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Stoneys Hash Browns


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Title :: Stoneys Hash Browns

Author :: Stoney

Category :: Main Courses

Ingredients ::

  • 3 eggs
  • 1/2 onion
  • 3-4 potatoes
  • 1-2 carrots
  • garlic salt
  • lemon pepper
  • hand full of cheese
  • canna butter

Description ::

Hash Browns with canna butter

 

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1. To start with peel ya potatoes and carrot and great it all up and finely chop the onion and put in the middle of some muslin or a teatowel will do.

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2. Fold up all the edges of ya muslin and squeez out all liquid this is the secret to good hash browns.

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3. Put all ya dry veg in a bowl and add a good few shakes of garlic salt and the same of pepper and ya cheese.

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4. Add ya eggs and mix really well now would be a good time to add some extra hash if ya wanna.

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5. Get a hot frypan and add about 2 tablespoons of canna butter and spoon 3 lots of the mixture and spread out so they are a good size and not too thick.

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6. After about 5 min geltly lift up a side of the hash brown and when all brown at the bottom flip over.

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7. Once cooked on the other side remove all the extra bits around the edges and put on some paper towel and serve when all cooked.

 

Can be made as a really good breaky or just as an easy meal can also be used as a side dish

 

Enjoy!!!!

 

Updated Mon, Aug 28 2006 9:39 pm

 

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Edited by Stoney
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hey stoney further to our discussion last night I gave these a go, kinda. but I didn't read your recipe just looked at the pics. I was peelin the potatoes and my housemate said I had to boil them first, so I did that. Then chopped em up and put in a fry pan with eggs and onion and just cooked it like a big mash. Turned out pretty shit but with some HP sauce was a more than adequate munchie feed. maybe next time I'll read the instructions first. lol
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