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butterscotch sauce


sols

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g'day; try this one with munchies.....

 

INGREDIENTS:

1 egg yolk-beaten

1/4 cup water

2/3 cup honey

4 tablespoons dope butter

1/3 cup brown sugar

( add 2gm of dried/ powdered buds if desired, instead of dope butter).

 

METHOD:

combine all ingredients together. place in a double saucepan and cook over hot water until thickened, stirring frequently.beat well before using.serve hot or cold over ice cream.

makes 1 1/3 cups sauce

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