Wet trimming/ Dry trimming? What do you do after Harvest?

[RickJames]

Hey dudes, Not long until now until I harvest my 2 outdoor granddaddy purp, 2 weeks max left I think.

 

Last harvest I cut off all fan leaves before hanging branches on the line. Then after a 2 or so weeks of drying, I manicured the buds more carefully removing (and keeping) sugar leaves.

 

I plan on drying on string lines again just in a spare bedroom that will be kept dark, with a oscillating fan on low aiming underneath the branches and keeping the room at 21°C and aim for 50% humidity.

 

Then after drying is done I will start curing in jars for a few weeks in the same room, in the dark.

I am curious if the humidity levels of the room matter while curing as they are in sealed jars in an air conditioned room at 21°C

 

Just wondering what everyone else does and any opinions on what I plan to do?

 

Cheers

Edited April 20, 2019 by RickJames

[midlifegardner]

To make things easier for me I start to trim off the bigger leaves off the buds a few days before I chop. I don't water for the last 3 or 4 days. Trim the buds off, not the whole plant then wet trim everything. Hang bigger ones on coat hangers off my power rack (), and smaller ones on nets. I found for the bigger ones 7 days is good, and smaller 5 days. Into jars then burb morning and night for a few mins keeping a close eye out. You get the feel for things. If there is a jar which feels a bit too moist then ill leave the contents out overnight then back into the jar in the morning. Nothing ground breaking but that's my method.

 

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[RickJames]

Thanks guys

 

 

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