Thirstyman88 Posted July 1, 2017 Report Share Posted July 1, 2017 I read too that you absorb quite a bit in a hot shower due to pores opening up, not sure how to avoid that Link to comment Share on other sites More sharing options...
cardrona Posted July 2, 2017 Report Share Posted July 2, 2017 And swimming pools in summer Posted from the OZ Stoners mobile app Link to comment Share on other sites More sharing options...
itchybromusic Posted July 2, 2017 Author Report Share Posted July 2, 2017 I read too that you absorb quite a bit in a hot shower due to pores opening up, not sure how to avoid thatnever tried them but a shower filter or rain water collection & conversion , need to have a read about it & the space to have a large enough tank , which i don'tor only shower once a month , i read a guy stopped showering & only used EM-1 to wash himself , i think i'd rather a hot showerthan washing myself with beneficial microorganisms , although Fluoride or benne's ????? there's all sorts of stuff out there , i've seen a guy either warming his house with heated water or heating water for the shower , i can't remember but he was doing it via running pipes though a large compost bin , the heat of the composting process was enough to heat the water in the pipes Link to comment Share on other sites More sharing options...
itchybromusic Posted July 5, 2017 Author Report Share Posted July 5, 2017 just thought i should put this up from toxipedia , re Fluoride http://www.toxipedia.org/display/toxipedia/Fluoride Fluoride is man made but also naturally occurring in the from of Calcium Fluoride Fluorideupdated by Steven Gilbert (Jan 25, 2017) Fluoride is the ionic form of Fluorine. Some common fluoride compounds are hexafluoric acid, sodium fluoride, and calcium fluoride. UsesAlthough fluoride naturally exists as calcium fluoride (CaF 2), other fluoride complexes derived from man-made resources increaseenvironmental fluoride levels and our own exposure to fluoride. Fluoride is used often in Pesticides and dentistry, and is added tomunicipal water supplies to prevent cavities in the community. Teeth are generally composed of hydroxyapatite and carbonated hydroxyapatite; when fluoride is present, fluorapatite is created.Topical fluoride encourages the formation of fluorapatite, which is beneficial because it is more resistant to dissolution by acids(demineralization). However, dental fluorosis, a mottling or pitting of teeth, occurs in areas with exposure levels greater than 1 ppm(part per million). Read more about fluorosis in the Health Effects section below. Current commercial toothpaste is fortified with sodium monofluorophosphate or sodium fluoride. Fluoride toothpaste and waterfluoridation have been touted by some health organizations as major contributors to dental caries reduction in the United Statesand arguably a public health success. Several fluoridation additives are used in treating drinking water in the United States, the most common of which are, in order,hexafluorosilicic acid (H 2 SiF 6), sodium fluoride (NaF), and sodium hexafluorosilicic acid (Na 2 SiF 6). Sources of fluoridatingagents can be found naturally in volcanic ash and as fluorite and apatite in geological mineral deposits (#Urbansky, 2002).While small-scale water treatment utilities use NaF, larger ones operate with high quantities of fluorosilicates, whose loweredcosts make up for its greater handling expenses (#Urbansky, 2002). The demand for fluoride additives benefits companies thatcan market their waste products as fluoridating agents to water utilities. Industries such as US Steel, DuPont, Alcoa, Allied Chemical,and the Florida phosphate fertilizer industry all profit from selling fluoride byproducts they have generated (#Kauffman, 2005). Various other forms of organic and inorganic fluoride complexes such as acetyl fluoride (CHCOF) and liquid hydrofluoric acid i.e.hydrogen fluoride gas (HF) can increase fluoride in water, too. Care should be taken when investigating potential fluoride sources,however, as not all chemical substances containing the element fluorine necessarily yield fluoride ions. Teflon polymer is composedof -CF 2 -, whose chemical structure offers great stability and so does not readily produce fluoride ions (#Kauffman, 2005).Fluorine-containing chemical groups incorporated into drugs serve the purpose of slowing drug metabolization in the body (#Kauffman, 2005).The likelihood of fluoride contribution from fluorine in drugs is debatable. Synthetic and natural substances with fluorine or fluoridedisplay a variety of chemical structures, which affect the chemical properties of each substances and thus, the degree to which thesubstances act as fluoride-releasing agents. Pharmacology and MetabolismFluoride ions convert to hydrofluoric acid in the gut. Around 50% of the fluoride is excreted in urine while a minute amount isexcreted through saliva and sweat. The half life of these ions is short (1-5 hours). Fluoride accumulates in people most often if they have impaired kidney function. The ions settle in the bones and teeth (#Limeback and Gingrich, 2007). Exposure Drinking Water's Contribution to US Population's Fluoride Exposure Natural Sources (water naturally contains fluoride): 1.4 million people exposed at 2.0-3.9 mg/L 57% - 90% for average individual 86% - 96% for high-water-intake individualand 200,000 people exposed at ≥ 4mg/L 72% - 94% for average individual 92% - 98% for high-water intake individual Artificial Sources (water fluoridated by water utilities): 162 million people exposed at 0.7-1.2 mg/L (Public Health Service recommendation*) 41% - 83% for average individual 75% - 91% for high-water-intake individual*Note: the PHS revised its recommendation to a set level of 0.7 mg/L in April 2015 (#US Department of Health & Human Services, 2015).The Centers for Disease Control's My Water's Fluoride site allows individuals to find out the fluoride level of drinking water in their community.Individual water utilities also provide information on fluoride levels. Fluoridated Water Usage Around the Worldhttp://www.toxipedia.org/download/attachments/1149/800px-Fluoridated-water-extent-world.svg.png?version=1&modificationDate=1460194071000&api=v2Description: The extent of fluoridated water usage around the world. Colors indicate the percentage of population in each country thatreceives fluoridated water, where the fluoridation is to levels recommended for preventing tooth decay. This includes both artificially andnaturally fluoridated water.http://www.toxipedia.org/download/attachments/1149/Fluoride%20Map%20Key.jpg?version=1&modificationDate=1460194344000&api=v2Date: 15 March 2009 Source: The data for this map are taken from Table 31 (pp. 35–6) of:The British Fluoridation Society; The UK Public Health Association; The British Dental Association; The Faculty of Public Health (2004) "The extent of water fluoridation" in One in a Million: The facts about water fluoridation (2nd ed.), pp. 55–80 ISBN: 095476840X.The outline for this map was taken from File:BlankMap-World6, compact.svg, a public-domain work. Health EffectsThe health effects of fluoride are contentious. It has generally been thought that small levels of Fluoride (0.7 - 1.2 ppm in drinking water for example)increase bone density and increase calcium fluorapatite in teeth which is generally thought to lead to fewer cavities. Fluoride regulation in drinkingwater supplies at the .7 - 1.2 ppm level is recommended still by the American Dental Association and the World Health Organization. But, many arebeginning to believe that chronic fluoride exposure can lead to liver damage, kidney damage, and Dental Fluorosis among other things. Amidst thesenegative findings, the American Academy of Allergy and Immunology, the American Academy of Diabetes, the American Cancer Society, the AmericanDiabetes Association, the American Nurses Association, the American Psychiatric Association, the National Kidney Foundation, and the Society of Toxicologyhave discounted fluoride as a beneficial additive and no longer support its use (#Kauffman, 2005). Additionally there is an ethical argument surroundingcity officials adding fluoride to drinking water supplies, which exposes people to fluoride without their consent. Fluoride is one of the most highly toxic substances present in our environment today. There are many different levels of toxicity: AcuteIn areas where fluoride compounds are naturally elevated in the drinking water, dental fluorosis is common (#Limeback and Gingerich, 2007). Exposure levels of 1-5 mg/kg body weight can create acute fluoride toxicity symptoms such as nausea, vomiting, diarrhea, abdominal pain, and inrare cases cardiac arrhythmias and death (#Fallon, 2006). Acute ingestion of fluoride can be fatal. Skin or eye contact with gaseous fluoride resultsin irritation of the skin or eyes. ChronicFluoride is everywhere. It is present as a mineral and is ubiquitously present in natural water sources throughout the world. It is also added totoothpaste to prevent cavities and decay. The most common problem associated with fluoride exposure is fluorosis. Dental fluorosis occurs in areas with a fluoride exposure level higher than 1.0 ppm (#Fallon, 2006). Fluoride intake can cause mild symptoms suchas white, opaque mottling of teeth and enamel wear. At higher levels of exposure, severe dental fluorosis occurs with pronounced brown or blackdiscoloration and pitting of teeth. Staining only happens with developing teeth below the gum line. As such, any noticeable characteristic of dentalfluorosis only indicates the fluoride exposure level an individual has had up to age 8-10 (#Meenakshi, 2006). Dental fluorosis symptoms, in effect,are more of a time capsule rather than a present indicator of fluoride exposure and may fail to determine alone whether adults currently sufferfrom excessive fluoride intake. Additionally, although fluoride fosters bone formation, the new bones develop abnormally (#Fallon, 2006). Skeletal fluorosis happens at the advanced stage of fluorosis. Fluoride deposits in the joints of the neck, knees, pelvic and shoulder bones andhinders movement. In the early stages, back stiffness, burning sensations, tingling or prickling, and muscle weakness arise and irregular calciumdeposits show up in ligaments and bones. Advanced skeletal fluorosis creates osteoporosis, growth of bony spikes at the joint, vertebral fusion,and even osteosarcoma (bone cancer). Damage to the entire musculoskeletal and nervous systems marks the end stage of advanced fluorosis (#Meenakshi, 2006). Overexposure to fluoride affects more than just bone and teeth. It can cause physical damage to human physiology by lowering hemoglobin count,distorting red blood cell shape, suppressing immunity, destroying enzymes, and disrupting the normal mechanisms of the excretory, digestive, andrespiratory systems (#Meenakshi, 2006). Children who drank water with fluoride levels exceeding 2.0 mg/L had kidney and liver function damage,the latter independent of dental fluorosis (#Xiong et al., 2007). Excessive fluoride intake can also cause mental harm in the forms of depression,nervousness and symptoms similar to those of Alzheimer's disease as well as reproductive harm such as male sterility, stillbirth, and abortion (#Meenakshi, 2006). Vulnerable PopulationsAccording to the National Academy of Sciences' (NAS) 2006 report Fluoride in Drinking Water: A Scientific Review of EPA's Standards, susceptiblesubpopulations of people fall into these categories: those who are exposed to larger amounts of fluoride (such as people who consume large amountsof water or are exposed occupationally), those who may retain more fluoride in their bodies (particularly people with renal disease), and those who areespecially susceptible to its effects. As stated in the report, "children are vulnerable for developing enamel fluorosis, because the condition occurs onlywhen there is exposure while teeth are being formed (the pre-eruption stages). Thus, children up to the age of 8 are the susceptible subpopulation ofconcern for that end point. The elderly are another population of concern because of their long-term accumulation of fluoride into their bones. Thereare also medical conditions that can make people more susceptible to the effects of fluoride."The EPA's Questions and Answers on Fluoride states: "Based on the data evaluated in this risk assessment, EPA concludes that it is likely that somechildren 8 and younger are exposed to too much fluoride at least occasionally while their teeth are forming because of their high fluid intake relativeto their body weight and/or because of high natural levels of fluoride in their local drinking water. The impact of overexposure on the risk for pittingof enamel in one or more teeth depends on the frequency and duration of the overexposures." PrecautionsCharcoal-based water filters and boiling water do not remove fluoride from water (#EPA, 2011). Several possible options are available for the removalof fluoride from water, including cartridges with an activated alumina adsorbent, reverse osmosis, and distillation. Of the three, distillation is the bestmicro-scale method of fluoride removal based on affordability (#Kauffman, 2005).For some tips on how to reduce your daily fluoride intake, visit 10 Steps to Cutting Back on Fluoride. RegulationWithin the United States, drinking water regulation of fluoride levels is set by the Environmental Protection Agency (EPA)at 4 mg/L, or 4ppm, as the maximum contaminant level (MCL), established after review of a 1993 report from the NationalResearch Council (#EPA, #Urbansky, 2002). The Safe Drinking Water Act, requiring the EPA to set drinking water standards,includes the Maximum Contaminant Level Goal of permitting no carcinogens in the U.S. water supply. Although some studiespoint to fluoride as a possible carcinogen (find sources here), the conclusion from a 1990 National Toxicology Program sodiumfluoride study that once proved fluoride's carcinogenicity was revised to suggest only that the study yielded arguableevidence, effectively allowing fluoride to remain a legitimate water additive (#Kauffman, 2005).The Public Health Service has made recommendations on concentrations of fluoride in drinking water. The current finalrecommendation from April 2015 is a level of 0.7ppm; the previous recommendation issued in 1962 was a range between 0.7and 1.2 ppm. (#US Department of Health & Human Services, 2015)The FDA oversees the fluoride levels in bottled water and beverages and sets the acceptable range at 1.4-2.4 ppm (determined bythe annual average maximum daily air temperature) (#US FDA, 2006). Alongside FDA regulation, the Secretary of Health and HumanServices is responsible for creating another bottled water standard that echoes EPA drinking water regulation (#Urbansky, 2002). No federal agency exists to control drinking water additives. Instead, the National Sanitation Foundation certifies chemicals that addless than 10% of the MCL of any drinking water substance under EPA regulation as an acceptable water additive. State and local authoritiesenforce either NSF-certification or their own certification standards to all drinking water additives (#Urbansky, 2002). History1900s Observation made that children with mottled teeth (i.e. fluorosis) in various U.S. regions have fewer cavities.1939First publication printed recommending the addition of fluoride to drinking water to improve oral health at 1 ppmlevel, by Gerald J. Cox. 1940s Fluoride-waste producing companies permitted to add NaF to drinking water as method of tooth decay prevention.Studies to support their justification were later discredited because they did not track long-term exposure. Jan 25, 1945 According to the American Dental Association (ADA), Grand Rapids, Michigan began to add fluoride to the drinkingwater on January 25, 1945, in an effort to prevent tooth decay.1973 Discovery of carcinogen in the water of New Orleans and the Ohio River Valley propelled discussion of water safety in Congress (#Raucher, 1996). 1974 Safe Drinking Water Act passed, broadening scope of water safety regulation by going beyond past regulations'focus on protection against communicable diseases and addressing all unsafe water contaminants (#Raucher, 1996).1975EPA set the Maximum Contaminant Level (MCL) for fluoride at 1.4-2.4 ppm. 1980 United States manufacturers of infant formula voluntarily reduced fluoride content in their processing water to ~0.5-0.37 ppm (#Milgram & Reisine, 2000). 1981-1986 Reagan administration stopped further federal drinking water regulation under development. (#Raucher, 1996). 1985 EPA increased the Maximum Contaminant Level (MCL) for fluoride to 4 ppm. 1986 Safe Drinking Water Act Amendment revived SDWA powers and set timeline for contaminant review and future regulations of additional contaminants. (#Raucher, 1996). 1992 134 million - number of people living in communities with fluoridated water supplies10.5 million - number of people with naturally fluoridated water62% - percentage of American population with water containing fluoride (#Milgram & Reisine, 2000) 1993National Research Council Report on Health Effects of Ingested Fluoride released, stating that the EPA's 4ppm drinking water standard is appropriate. 2006The American Dental Association and Centers for Disease Control and Prevention (CDC) began recommending that infantformula for babies 0 through 12 months be prepared with fluoride-free or low-fluoride water, to reduce the risk of fluorosis.The National Academy of Sciences (NAS) produced Fluoride in Drinking Water: A Scientific Review of EPA's Standards, whichreviewed the appropriateness of EPA’s 4 ppm maximum contaminant level goal (MCLG). The NAS report states that“the consistency of the results appears significant enough to warrant additional research on the effects of fluoride on intelligence”and recommends that the EPA update the risk assessment of fluoride to include new data on health risks, better estimates oftotal exposure from sources in addition to drinking water, and an assessment of the potential neurobehavioral effects of fluoride. Link to comment Share on other sites More sharing options...
Vape Posted July 5, 2017 Report Share Posted July 5, 2017 Tap water is not for drinking. . Our water tastes like a swimming pool. . I drink RO water. I challenge anyone to stop drinking water from the tap.. you think differently in 6 months . Trust me. Posted from the OZ Stoners mobile app 2 Link to comment Share on other sites More sharing options...
Indycar Posted July 5, 2017 Report Share Posted July 5, 2017 I know bugger all about RO water, but wouldn't the process strip out some of the good minerals, etc? Fortunately I've been on tank water (rain) for some years. I can't say I can smell a glass of fluoridated water at ten paces, but I sure can smell a glass of chlorinated water at that distance. Link to comment Share on other sites More sharing options...
itchybromusic Posted July 6, 2017 Author Report Share Posted July 6, 2017 Tap water is not for drinking. . Our water tastes like a swimming pool. .I drink RO water. I challenge anyone to stop drinking water from the tap.. you think differently in 6 months . Trust me. Posted from the OZ Stoners mobile app I know bugger all about RO water, but wouldn't the process strip out some of the good minerals, etc? Fortunately I've been on tank water (rain) for some years. I can't say I can smell a glass of fluoridated water at ten paces, but I sure can smell a glass of chlorinated water at that distance.yeah it does strip the minerals & makes the water slightly acidic , some call RO dead water i use a RO system for the garden , with a alkalizer & mineralizer filters added i get spring water delivered for drinking & cooking with 1 Link to comment Share on other sites More sharing options...
Thirstyman88 Posted July 6, 2017 Report Share Posted July 6, 2017 Tap water is not for drinking. . Our water tastes like a swimming pool. .I drink RO water. I challenge anyone to stop drinking water from the tap.. you think differently in 6 months . Trust me. Posted from the OZ Stoners mobile appI am about to try just that! Link to comment Share on other sites More sharing options...
Thirstyman88 Posted July 6, 2017 Report Share Posted July 6, 2017 I know bugger all about RO water, but wouldn't the process strip out some of the good minerals, etc? Fortunately I've been on tank water (rain) for some years. I can't say I can smell a glass of fluoridated water at ten paces, but I sure can smell a glass of chlorinated water at that distance.Would be interesting to still get it tested for heavy metals etc. seeing as shit is being sprayed in the sky's 24/7 and just general pollution in our environment could still be getting in there. 1 Link to comment Share on other sites More sharing options...
itchybromusic Posted July 6, 2017 Author Report Share Posted July 6, 2017 pollution in our environment could still be getting in there.agree , very fucking hard to get away from all sorts of crap when you start looking Link to comment Share on other sites More sharing options...
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