akelu Posted March 27, 2016 Report Share Posted March 27, 2016 Hey guys, i just never got around to cooking last years trim/leaf into oil. Its stayed in a big plastic bag with ventilation on top under my bed for the last 12 months. Would it be OK to cool this into oil at this point? I usually get water to simmering, melt in the butter, then add in the grinded trim mix, stir it/let it sit for about 6 hours whilst very lightly simmering, then strain, add water, repeat (will need less the second time), then combine water, let it sit in fridge overnight and all the butter will raise to the top of the water, you pull it off with your fingers, clean off the bottom of the butter that was touching the water and your done. I just want to check to see if this is a dumb idea, i mean i know theres risks with everything and i would have been better off doing it at the start not leaving it... but now that we are at where we are, id like to know. Thanks Quote Link to comment Share on other sites More sharing options...
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