pipeman Posted November 7, 2002 Report Share Posted November 7, 2002 Ingredients:500G of fettuchini or your favourite type of pasta400G tub of Latina Fresh carbonara sauce Bring a large pot of water to a rolling boil, add salt (don't know what this does but my Mum always told me to do it) add pasta and boil on high until cooked but still slightly firm. Rinse pasta under hot water in a strainer, rinse out pot and chuck in the pasta and sauce and mix on low heat for a couple of minutes. Serve with parmesan cheese. Superb meal, very filling and done from start to finish in under 20 minutes. Great to have a couple of bowls in the fridge to nuke for those late night munchies. Link to comment Share on other sites More sharing options...
Guest Urbanhog Posted November 7, 2002 Report Share Posted November 7, 2002 Superb meal, very filling and done from start to finish in under 20 minutes. Great to have a couple of bowls in the fridge to nuke for those late night munchies.I often run out of extra bowls too early..... :: Link to comment Share on other sites More sharing options...
DrShrink Posted November 10, 2002 Report Share Posted November 10, 2002 Pasta is some of the best food for such occasions. The quick packets which can be microwaved are a dream, takes 10 mins , of which you have to focus on it for ohh 30 seconds. Add some cheese and its a great snack. Link to comment Share on other sites More sharing options...
fishee Posted March 2, 2003 Report Share Posted March 2, 2003 Salt keeps the boiling water from "foaming" - less chance of it spilling into your burner at a full boil. Oh, and I tried the recipe last night... EXCELLENT!! -fishee Link to comment Share on other sites More sharing options...
pipeman Posted March 2, 2003 Author Report Share Posted March 2, 2003 hey fishee!!!! Long time no fish. any update on your fishy grow? Link to comment Share on other sites More sharing options...
Mr Putard Posted March 14, 2003 Report Share Posted March 14, 2003 phuck... get reall carbonara???one pckt pasta4 eggs beatensmall packet cream4 bacon rasherstablspoon butteronion challotspckt shredded parmesan (fresh) cook pasta...get large covered frypan (ones on own stand).melt butterdice onion dice bacon toss onion + bacon browningstir in cooked, drained pastapour in beaten eggstirpour in creamstirstir through parmesan just before removing from frypanto serve... garnish with parselly or other green leafy substance. Link to comment Share on other sites More sharing options...
Mr Putard Posted March 14, 2003 Report Share Posted March 14, 2003 tuna lasagne..? large tin oily tunatomato saucemayonaisecraft chedder about 1 cup equal amounts tomato and mayo...can add mustard or curry powder or bit of seafood sauceor little lemon juice if you want to ( not necessay ). in a medium/small loaf baking tray spray with little oil..layer bottom with pasta lasagne sheets, cover with tuna then equal amounts of mayo and tomato sauce and bit of grated cheese. repeat until you finish ingredients or run out. make sure you use plenty of cheese, sauce, and all the tuna juice. bake until top is brown. serve eat all straight away..nice with wedges and salad... Link to comment Share on other sites More sharing options...
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