Chev Posted October 15, 2003 Report Share Posted October 15, 2003 Hey Ppls,This is great if you got a leftover roast lamb or something. Just cut whatever you want to use up into very small pieces, and throw it into this mix:Sift 1/4 teaspoon salt, 1/2 cup of plain and 1/2 cup of self-raising flour into a bowl, add 1 well beaten egg, and 1 cup of milk.Beat until smooth, and stand for 1 hour, if possible.Makes nice little fritters........and really, you could use anything, but I usually do it with lamb. Link to comment Share on other sites More sharing options...
d_amo Posted November 21, 2003 Report Share Posted November 21, 2003 sounds nice, i'll give it a go Link to comment Share on other sites More sharing options...
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