Canna - Macaroni & Cheese Bake

[Cronic_la_jar_jar]

Urban try this for size

 

 

First off whoever created macornie and cheese is a god damm legend the all out stoners meal. what would be even kooler man is if u made a canna recipie for macaroni cheese .

 

 

May The Canna be with you

cronic la jar jar

[nouseforaname]

hey,

I opened this thinking it was urbans thread of how tos. I guess you could just replace the butter for canna butter. So guess what on the menu for tonite . Ill get back to you on how it goes ....

[Cronic_la_jar_jar]

Thanks Man

 

 

Thanks man

 

let me know how it works , cause im going to reach Shangra la eating this stuff and smoking .

 

Cheers

Cronic La Jar Jar

[Guest Urbanhog]

What I strongly suggest you (I haven't tired maked this but I have made "Canna-Cheese Sauce" which is often needed to make Macaroni Cheese (unless someone has "different version of "macaroni" cheese, as When I make my version of macaroni cheese, I just make cheese sauce, mix with pasta and top up with plenty of cheese and bacon and parsely and basil herbs since I am a herb freak )

 

anyway what I strongly suggest you to do is make CANNA-MILK, get a small saucepan filled with milk (about 3-4 cups of milk) and chuck a nice small handful of buds or bud leaves (about 2-3 grams of well mulled buds), chuck the pot in the milk, let it simmer, not BOILING as this is VERY IMPORTANT because if you boil the milk you are more likely to "burn" the milk.

 

AFTER 45-60 minutes of simmering the buds and milk, now you have "Canna-Milk", and now you add the Canna-Milk to making your standard cheesesauce, as I wouldn't worry about draining the buds out of the milk, it doesnt bother me much at all!!!

 

You can use Cannabutter, but I reckon Canna-Milk will be a far way better tasting macaroni cheese than using cannabutter as I am image it will give you a very weird canna-buttery aftertaste.

 

With this Canna-milk you can make a lot of things out of it, you can make High Tea, add canna-milk in cookies, cakes, etc... or use in cheese sauce for making ANYTHING that you use cheese sauces.....

 

See...nothing is impossible

 

cheers Urban......