Mr Putard Posted March 14, 2003 Report Share Posted March 14, 2003 G'day - was wondering if anyone knew of any yummy recipies involving the use of large amounts of garlic... Link to comment Share on other sites More sharing options...
pipeman Posted March 14, 2003 Report Share Posted March 14, 2003 yeah man, love my garlic. always a major ingredient in any pasta sauce Link to comment Share on other sites More sharing options...
BlackBeauty Posted March 14, 2003 Report Share Posted March 14, 2003 how about eating roasted garlic? yummmmm i'm sure urbie knows how to - he's quite into his spices and condiments! Link to comment Share on other sites More sharing options...
Cronic_la_jar_jar Posted March 15, 2003 Report Share Posted March 15, 2003 hey Dude If you want to go to the THC GENRALL COOKING section ive just posted a nice recipie for Mushroom's , Onion & bacon i supose you could put a hep of garlic into that cheers Link to comment Share on other sites More sharing options...
Guest Urbanhog Posted March 15, 2003 Report Share Posted March 15, 2003 Fuck.... the list is endless I cant even be bothered to make a list ....... But Roasted Garlic as its whole, not peeled, skin still on, chuck in the oven along with roast lamb and fresh rosemary herbs....... my favorite..... Garlic in pasta sauces, gravey, butters, oils, salads, veggies, everything........ Garlic in Pestos too..... cheers, Urbanhog http://www.gamers-forums.com/smilies/contrib/sp/chefico.gif Link to comment Share on other sites More sharing options...
Dirty_Deed Posted May 20, 2003 Report Share Posted May 20, 2003 As I'm a wog myself, I can't live without garlic and onion and all those other goodies.... Just thought I'd add, if ya wanna roast garlic whole (which is the best way)...you can do them on their own and baste them with a sauce made up of butter and a little bit of honey and corriander....damn nice!! Link to comment Share on other sites More sharing options...
son666 Posted May 22, 2003 Report Share Posted May 22, 2003 Really nice: Bash some garlic until it turns into a thick paste and mix with plain yoghurt ( how much depends on how hot you like your garlic). Use this mixed paste as a marinate for chicken and throw on the barbie. taste awesome Link to comment Share on other sites More sharing options...
Mr Putard Posted May 22, 2003 Author Report Share Posted May 22, 2003 mince garlic with equal amounts of butter/oil... fresh calamari on the bbq... delicious.. Link to comment Share on other sites More sharing options...
Guest Field_of_Light Posted June 26, 2003 Report Share Posted June 26, 2003 Also with the roasting the garlic whole....you can add some olive oil to the outside of the whole bulb..... Have you tried Aoli? What about stuffing garlic bits under the skin of the next chicken you roast....AND some blue vein cheese....or get some garli powder and rub it over the chicken before you roast it (keeping in mind it can burn and taste a little bitter) Or just add the garlic pieces to the baking dish with chicken and let the fat from the chicken soften the garlic so it melts in your mouth My fav is a garlic sandwich.....take about 5-6 cloves of garlic and a piece of cheese and place between two pieces of bread......yummy! But dont go near anyone..... Link to comment Share on other sites More sharing options...
Ferre Posted June 26, 2003 Report Share Posted June 26, 2003 If you're ever here in Amsterdam, there's a restaurant in the center that serves ONLY garlic dishes, I'm in Bangkok right now and can't recall the name but I'll post it when I'm back in a few weeks. Link to comment Share on other sites More sharing options...
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