ColdFrixion Posted December 29, 2005 Report Share Posted December 29, 2005 Page 2: Link to comment Share on other sites More sharing options...
Specialk2k Posted December 30, 2005 Report Share Posted December 30, 2005 That looks like a helpful article you found there ColdFrixion, hopefully a similar theory applies when using the Vapir. Link to comment Share on other sites More sharing options...
ColdFrixion Posted December 30, 2005 Report Share Posted December 30, 2005 It's actually quite applicable to the operation of a Vapir. The main difference is the Vapir has 3 speed settings for the fan, so it's pretty easy to warm up the herb to the point that it starts emitting vapor, even if the bag is already attached, without adding hardly any vapor-free air into the mixture. Link to comment Share on other sites More sharing options...
Specialk2k Posted December 31, 2005 Report Share Posted December 31, 2005 I saw your video from your other post and wanted to know what fan speed and temp you had it at from beginning to fill the bag till the end, just so I know what to do when I get mine in a couple days! Link to comment Share on other sites More sharing options...
ColdFrixion Posted December 31, 2005 Report Share Posted December 31, 2005 I used a high fan setting in the video. The temp was set to 192. However, I really recommend lowering the temperature to 169C, and putting the fan on medium for the first 2 bags, then increase the temperature by 10 degrees Celcius for the next bag, and possibly increase the temperature by 5 degrees Celcius for the one after that, depending on how light the vapor is. By this time, your herb will possibly be spent. However, a lot of the above will depend on the dryness inherent in your herb. If you're using really dry herb, you'll have to start with a higher temperature. One other note, I'd definitely keep the unit under 200C. Not for any other reason than it just wastes your herb because it uses it up too quickly. If you like really smoky vapor, that temperature will definitely get you there, however. I used to like obtaining a really smoky vapor, but I found the higher temps just cause you to go through your herb faster and, if you do it right, you can achieve the same effect at lower temps. Link to comment Share on other sites More sharing options...
Specialk2k Posted January 1, 2006 Report Share Posted January 1, 2006 That's good to know, I was gonna say your bag looked really thick and smokey almost. I want to use my vap indoors and make it odorless so i'll probably use the lower temp and save herb that way. Thanks for the tip Link to comment Share on other sites More sharing options...
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