Jump to content

Question for the canna chefs.


Recommended Posts

Sugar and cocoa bind well with water, yet canna butter doesn't. lecithin can be used to remedy this issue. ... As well as this, lecithin known to be a surfactant, a compound that lowers surface tension. This fact means that lecithin  helps to distribute THC and cannabinoids more 

Posted from the OZ Stoners mobile app

Thanks man, when I googled it, I managed to spell it wrong. I will look into it more, but no harm in adding it if it's not some massively expensive stuff.

Link to comment
Share on other sites

If your gonna be cooking your butter in a slow cooker, there is no need to de-carb before hand, as it will happen in the cooking process.

Have made plenty of batches with and without the first decarb and I cannot tell the difference.. some people might though?

Up to you what you do defs, different strokes brother

  • Upvote 1
Link to comment
Share on other sites

Please sign in to comment

You will be able to leave a comment after signing in



Sign In Now
×
×
  • Create New...

Important Information

By using the community in any way you agree to our Terms of Use and We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.