NakedMonk Posted June 29, 2019 Report Share Posted June 29, 2019 6gram of kief going into a batch of Mahjoun Posted from the OZ Stoners mobile app Link to comment Share on other sites More sharing options...
SOOTY Posted June 29, 2019 Report Share Posted June 29, 2019 Nice! 1 Link to comment Share on other sites More sharing options...
NakedMonk Posted June 29, 2019 Author Report Share Posted June 29, 2019 6gm of kief with 3/4 cup (180gm) butter...into a 120°C oven for 30 minutes Posted from the OZ Stoners mobile app Link to comment Share on other sites More sharing options...
NakedMonk Posted June 29, 2019 Author Report Share Posted June 29, 2019 Coarse grind 85gm cashews113gm almonds170gm pistachio (reserve 1/4cup of the ground pistachio) Posted from the OZ Stoners mobile app Link to comment Share on other sites More sharing options...
NakedMonk Posted June 29, 2019 Author Report Share Posted June 29, 2019 Cut stems off 85 grams dried figs, pit Medjool dates to get 113gm. Finely mince Posted from the OZ Stoners mobile app Link to comment Share on other sites More sharing options...
NakedMonk Posted June 29, 2019 Author Report Share Posted June 29, 2019 Take canna butter from oven and put in medium sauce pan on low heat, add 2 Tbsp flour and whisk until light brown, remove from heat add 1 tsp pink Himalayan sea salt, stir to combine and set aside to cool Posted from the OZ Stoners mobile app Link to comment Share on other sites More sharing options...
NakedMonk Posted June 29, 2019 Author Report Share Posted June 29, 2019 After butter/roux cools, pour into a large bowl with dates/figs, chopped nuts, 1/8 cup pureed candied ginger, 1/2 cup raw honey, 1 tsp ground black peppercorns, 1 whole nutmeg pod ground, 1 tsp ground cinnamon, 1 tsp ground green cardamom, 1 tsp ground turmeric, 1 tsp ras el hanout, 1 tsp ground Tonka bean (optional if you can't get it), 3 tsp rose water, 1 tsp orange water, 1 tsp ground coriander. And hand knead until well combined and jam gets a light sheen. Set in fridge for about 20-25 minutes to firm it up so it's easier to roll in reserved crushed pastachios....pic of finished product comes after mine set and get rolled Posted from the OZ Stoners mobile app Link to comment Share on other sites More sharing options...
Lenore Posted July 1, 2019 Report Share Posted July 1, 2019 Is it ready yet? *drools* Link to comment Share on other sites More sharing options...
NakedMonk Posted July 1, 2019 Author Report Share Posted July 1, 2019 oops, it is ready....the 6 grams of kief in this recipe was a little OP, hahahaha. Getting photos now 1 Link to comment Share on other sites More sharing options...
NakedMonk Posted July 1, 2019 Author Report Share Posted July 1, 2019 Rolled in Pistachio and put in fridge to set. Posted from the OZ Stoners mobile app 1 Link to comment Share on other sites More sharing options...
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