kloud9 Posted October 25, 2018 Report Share Posted October 25, 2018 Too right [emoji106] 1 Link to comment Share on other sites More sharing options...
Carbcon Posted October 27, 2018 Report Share Posted October 27, 2018 Noticed any difference with the Rye?I have used it but in veg and soil mixes, Will try a rye one in flower. Link to comment Share on other sites More sharing options...
itchybromusic Posted October 27, 2018 Report Share Posted October 27, 2018 (edited) yes but you need to keep in mind what you miss from not using barley i'm not a brewer so my basic understanding is barley has a much higher enzyme count than rye one enzyme is chitin or chitinase to be accurate which you can also get from crustacean shells = chitin chitinase causes a defense response in plants , a hack if you will , the plant thinks when it detects the enzyme chitinase it's about to be attacked so it bolsters all it's defenses ready for the onslaught of attack which never comes the bonus for the grower is the plant took on all this extra defense power that ultimately gets used in other plant processors you use rye in flower , absolutely , but not as a total replacement for barley , if using weekly malted grains use rye every second week would be the suggestion Edited October 27, 2018 by itchybromusic Link to comment Share on other sites More sharing options...
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