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Want to make some magic cookies

Magiccookie

By Magiccookie
in Non-Cannabis Plants

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merl1n Grand Master Kush

merl1n

Posted
Posted

I have to agree with fnord and Allotropy. Its a matter of choice. Some use a 50/50 mix of normal butter to dope butter.

Personally I make a big batch of butter, then replace the butter from the recipe with the dope butter.

To over come the issue of the taste, peppermint extract (not essence) works a treat. The extract is stronger than the essence.

You only need a few drops.

 

Merl1n

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gazza308 Green Thumb Guru

gazza308

Posted
Posted

Hi mate, this is the recipe I use for cookies [emoji514] Enjoy.

 

 

Pot Sugar Cookie Recipe Using Dried Weed

Sugar Pot Cookie Recipe With Dried Weed

 

Recipe Tested By The Entire Budzu Team!

 

This 100 year old is so yummy but is still super easy that even a novice can make it!. These are great for people with nut allergies as well!

 

It is traditional to make this all with your hands, however at Budzu we are lovers of modern technology and we totally recommend using a mixer or hand held mixer to make it quicker and more fun. But if you like to get your hands dirty go for it!

 

 

Pot Sugar Cookie Recipe Using Dried Weed

 

Pot Sugar Cookie Recipe Using Dried Weed

 

 

Tools Needed

Kitchenaid mixer OR and hand mixer with standard mixing attachments

 

 

2 x Medium size bowls

 

 

Sifter ( preferred but if you don’t have one it still works fine)

 

 

Measuring cup full standard set of 1/4, 1/3,1/2, 3/4 & 1cup.

 

 

Measuring spoon set full standard set of 1/8,1/4,1/2,1tsp,1tble

 

 

Wooden Spoon or Spatula

 

 

Baking tray

 

 

Baking paper or parchment paper

 

 

PREP 15 mins

COOK 15 mins

READY IN 35 mins

 

Ingredients:

Recipe makes 15 crescent shaped or 1 dozen medium cookies

 

 

300g of unsalted cultured butter – softened

200g white sugar

vanilla essence 2tbs – 3 tbs if want it more vanilla tasting

pinch of salt

2 eggs

500g flour

1/4 Ounce to 3/4 ounce of dried flower. The potency of the product is also to be noted and your condition. The number of cookies will vary also when you use more dried flower.

 

Directions:

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie baking tray or line with parchment paper.

Beat butter and sugar until creamy. Add the vanilla extract and mix again until the golden brown essence colour is mixed though.

Add the salt and eggs and mix.

Add in the finely chopped weed in small batches and make sure it is all mixed into the wet mixture as best as possible.

Slowly add the flour by the spoon full and mixing well and slowly. When its consistency is like dough, kneed to form little cookies that are as thick as you like it and then cut out with cookie cuts to make all shapes. (We made them thicker than usual but we like heavy biscuts.)

Place on the baking tray and space apart as they will spread. Place full into oven.

When slightly browned on edges remove from oven and cool on wire rack until cool to touch.

When cooled, decorate as desired. We used white icing sugar and sprinkles all over and made a large mess but it was fun!.

 

TIP: Depending on the occasion you can make these into any shape you want or you can roll a section of this mixture into a log and wrap that log in Baking paper or parchment paper and store in the freezer for a couple of months.

 

 

Sent from my iPhone using OZ Stoners

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