Rake Posted March 30, 2017 Report Share Posted March 30, 2017 I was once told it must be a dark place as well. Never asked why but have always continued it that way, as little light as possible. I also was told a method by said old mate that you could pack a metal milo tin with freshly picked, puncture some holes and place it in a freezer, covering it in and around on the outside with dry ice. Pulls all the moisture out.Meant to keep the smell and potency the best possible. Never got round to giving it a shot. Link to comment Share on other sites More sharing options...
itchybromusic Posted March 30, 2017 Report Share Posted March 30, 2017 I was once told it must be a dark place as well. Never asked why but have always continued it that way, as little light as possible. I also was told a method by said old mate that you could pack a metal milo tin with freshly picked, puncture some holes and place it in a freezer, covering it in and around on the outside with dry ice. Pulls all the moisture out.Meant to keep the smell and potency the best possible. Never got round to giving it a shot. yeah rake dark for sure , light degrades the cold is what many outdoor guys go by once ready to harvestthey wait for a pretty cold night & harvest B4 sun up or as close to Link to comment Share on other sites More sharing options...
Rake Posted March 30, 2017 Report Share Posted March 30, 2017 Makes me think, the ideal temp, humidity and place can vary greatly. Follow the general guidelines and it will turn out fine, but the more you look into it, the more complicated it can become because of the success people have in unusual ways. Link to comment Share on other sites More sharing options...
GREENQUEEN Posted March 30, 2017 Report Share Posted March 30, 2017 Every year I do little experiments and try different ways of doing things just to see if there are better ways and I'm always learning still after many many years,always learning,don't be afraid to try new ways that's how we all learn and try not to over complicate things Link to comment Share on other sites More sharing options...
_Puff_Tough_ Posted April 3, 2017 Report Share Posted April 3, 2017 i think you mean drying , curing is after drying & into storage drying temps is all about keeping plant terps , humidity is speed of dry how quick the moisture leaves the plant on some strains temps over 21c can loose terps but not all strains the main temp to work with & the point at which you loose most terps is 26.6.......ckeeping temps under 26c will keep most if not all the smell intact humidity is best kept below 50% , the dryer the air the faster she drys anything above 50% slows the process but anything to low 10-20% can quick dry budi like 35-45% & have used a dehu last time round what can be a pain is you dry for a week at consistent 40% outdoor humidity rain comes in , humidity jumps to 100% & like the sponge canna is , it's wet again & you now have longer to wait plus i personally think the in & out of moisture in a drying plant detracts from the final product , can't quite quantify what that is though adding a blow heater or fan is not good , drys the outside while inside is still wet if heating is needed use an oil heater which is more of a gradual gentle heat & no fanair movement via exhaust is good IMO as long as it's lite & not full on hashy's tip for testing if bud is dry enough is to put a bud in a zip lock , seal , put away for a hour or socome back & see if the bud feels wet , the plastic bag will draw the moisture out of the center of the bud telling you , not ready yet , ps i think it's hashy's tip sorry if it's not , a lot of fucking hoo-haa, you want to listen for the *snap* when you try to break a stem..... if it doesnt snap it has to much moisture. Also try using boveda humidipacs.. Link to comment Share on other sites More sharing options...
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