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The product is thoroughly cooked during production to give it a long shelf life with good tolerance to temperature change.

 

If Power Feed used fish hydrolysate rather than heat treating it to make fish emulsion, that would be a different story entirely...

 

I had the post contractor pick up a 20l drum of fish hydrolysate in town for me one time, unfortunately it got too warm sitting by the post box and exploded in my ex's face when he opened a week later.

 

We swapped to the nice, stable fish emulsion after that... even though it was a more expensive and a less complete fertiliser, it was better than getting covered in fermented fish paste.

 

When we finally stopped market gardening, the last drum of fish emulsion lasted several years on the veggie garden, so I'd say yes, my answer is backed up by both science and actual experience, rather than just being an unfounded assumption.

 

I dunno Lousie, this is what I get from the material safety data on Seasol:

 

 

Conditions for safe storage : Store in a cool, dry, well-ventilated area, out of direct sunlight. Store in suitable, labelled containers. Keep containers closed when not in use. Ensure that storage conditions comply with applicable local and national regulations.

 

http://www.seasol.com.au/documents/MSDS%20SEASOL%20Jul12_4.pdf

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